EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go.

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Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. The Baba Ganoush (served in its skin!) This is what fine dining looks like in Nashville.

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Restaurant Clicks

JANUARY 4, 2022

They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. Jerusalem Garden Cafe serves authentic Mediterranean and Middle Eastern cuisine. The restaurant has a sunny disposition and more outdoor seating than indoor.

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Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

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Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. They only serve brick oven pizza and calzones. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). The restaurant is stunning, with black leather seats, bright walls, and greenery throughout the place.

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Online Ordering Reservations Seasonal Menu Food Order 105

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Reporting is available for sales, discounts, employee sales and more.

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POS Delivery Cash Management Point of Sale 60

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

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Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer outdoor seating on the patio. They also serve breakfast! They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. Sawtooth Winery and Ste.

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Vineyard Hotels Back of House Front of House 107

EATER

OCTOBER 26, 2020

Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. No Us Without You serves 1,300 (and counting) families and distributes almost 120,000 pounds of food a week, fueled by official relief programs and massive amounts of donations.

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Back of House Food Truck Front of House Bar 131

EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. For the owners of these roadside businesses, serving food was just as important as providing gas. For Black people, any means of travel through the South was an uncertain prospect.

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Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer outdoor seating on the patio. They also serve breakfast! They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

NOVEMBER 20, 2021

For dinner, the Grilled Skirt Steak is terrific; it is served with flour tortillas, roasted sea salt jalapeño, chimichurri, and a tomato-cucumber salad. The restaurant has been serving the folks of Las Vegas for more than 25 years. The restaurant serves breakfast, lunch, and dinner. The restaurant is open for lunch and dinner.

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Food Fine Dining Reservations Online Ordering 102

Restaurant Clicks

NOVEMBER 18, 2021

While we could argue all day which place in this great city serves the best muffuletta, we will put our money on Cochon Butcher. The friendly staff at Zookz serve toasted sandwiches for breakfast, lunch, and even with pudding. Located in Los Angeles, Konbi is a tiny, 10-seat joint. Who knows what you’ll get served with! .

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Front of House Back of House Bar Food Supply 126

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. The Rundle Bar. Warm up with their signature Untamed rye, made in partnership with Park Distillery.

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Hotels Front of House Seasonal Menu Fine Dining 98

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine.

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Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

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Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. “This year has taught us so much and inspired our efforts to grow our business in new ways that best serve our guests. Hartman is a veteran, having served as a U.S.

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Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite. publique Cafe & Bakery (@republiquecafebakery). No Jealousy.

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Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Restaurant Clicks

NOVEMBER 3, 2021

The second entry on our list is a classy trattoria that serves upscale clientele?this That’s the reason for choosing to serve such decadent meals, from the entrees, such as – my personal favorite – grilled octopus with eggplant caviar to the main courses like the Angus beef stew. L’Artusi. Order Online. St Tropez West Village.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Make a Reservation. American Coney Island.

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Restaurant Clicks

JULY 14, 2021

These are the 21 best breweries serving up craft beer in Asheville. To serve their loyal and growing customer base, they have three taprooms dotted through the city. Asheville Brewing Company serves the perfect combination: craft beer and pizza. Best Breweries in Asheville. Archetype Brewing. Hillman Beer.

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A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . Poggio Sorbello Gortinaia Syrah 2014 10.Podere

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Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Restaurant Clicks

OCTOBER 28, 2021

This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. Check out the patio and other seating options this brunch restaurant has in store. Chef Adam Rosenblum opened Causwells back in 2014 and designed it to be a “neighborhood American bistro.”

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Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

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KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. Bull & Bean. Nzingas Kitchen.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

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Seasonal Menu Online Ordering Reservations Food Order 124

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Most recently, he served as vice president of national accounts and was responsible for many collaborative relationships with strategic partners. ” Restaurants in the U.S.

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Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. percent in same-store sales.

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Happy Joe's Happier Employees.

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