Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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2024 Loyalty Program Cash Management Customer Experience 215

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character.

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Vineyard Hotels Back of House Front of House 110

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 18, 2021

While we could argue all day which place in this great city serves the best muffuletta, we will put our money on Cochon Butcher. While we could argue all day which place in this great city serves the best muffuletta, we will put our money on Cochon Butcher. Not all of us want a fancy, gourmet-style meal in an upmarket restaurant.

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Front of House Back of House Bar Food Supply 126

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. But with so many providers out there, how do you decide? Available worldwide.

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POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 98

Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. They only serve brick oven pizza and calzones. Located on the west side of Brooklyn, the Carroll Gardens neighborhood is rich in culture and has an Italian American heritage. Frankies 457 Spuntino. Make a Reservation. Court Street Grocers.

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Online Ordering Reservations Seasonal Menu Food Order 105

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 203

EATER

MARCH 2, 2023

In general these establishments do very little to honor the actual culinary traditions of Middle Tennessee: the soul food, meat and threes , and even Maxwell House coffee and Goo Goo Clusters. Under the glow of a sign that asks “What Would Dolly Do?” Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar.

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Bar White Paper 2012 Back of House 103

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. But as much as the gas station seems unchanging, this convenience — specifically, the accessibility of this kind of convenience — has evolved.

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Travel White Paper Training Small Business 145

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. I’ll also recommend some popular dishes that you might want to try during your visit. Chartreuse Kitchen & Cocktails. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 126

Restaurant Clicks

NOVEMBER 3, 2021

The second entry on our list is a classy trattoria that serves upscale clientele?this It’s no secret that New York City is one of the culinary capitals of the world, food happens here. But sometimes, it can feel almost daunting with literally thousands of incredible restaurants, how is one to choose? Thankfully, I’m here to help!

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. There’s so much to see and do in this metropolis?it’s I’m a big fan of brunch.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. Best Brunch in LA.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

JULY 14, 2021

These are the 21 best breweries serving up craft beer in Asheville. To serve their loyal and growing customer base, they have three taprooms dotted through the city. Asheville Brewing Company serves the perfect combination: craft beer and pizza. If you love craft beer, Asheville is the place to be. Best Breweries in Asheville.

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Brewery Outdoor Entertainment Back of House 78

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.

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2022 Vineyard 2008 Presentation 78

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

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Franchise Franchising 2021 Employee Relations 164

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

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Seasonal Menu Online Ordering Reservations Food Order 124

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Recycling 150

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food.

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Seasonal Menu Back of House Food Order Dine-in 106

EATER

AUGUST 18, 2022

As head of the Kremlin-backed Wagner Group, Prigozhin is a cog in Putin’s war against Ukraine. Petersburg, back when it was still known as Leningrad. Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. Alexey Druzhinin/Sputnik/AFP via Getty Images. He’s also, inexplicably, a caterer.

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Catering Back of House Food Truck Food Supply 116

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. Frances Allen has been named Chief Executive Officer and a member of Checkers & Rally’s Board of Directors, effective February 17, 2020.

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Franchise Franchising Fast Casual Point of Sale 122

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 110

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

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Government 2014 Food Truck Agriculture 125