Restaurant Clicks

NOVEMBER 20, 2021

Make a Reservation. For dinner, the Grilled Skirt Steak is terrific; it is served with flour tortillas, roasted sea salt jalapeño, chimichurri, and a tomato-cucumber salad. Make a Reservation. Make a Reservation. The restaurant has been serving the folks of Las Vegas for more than 25 years. Lindo Michoacan.

Food 102

Food Fine Dining Reservations Online Ordering 102

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For reservations, call (877) 326-7412 or visit [link]. www.kushwynwood.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Reporting is available for sales, discounts, employee sales and more.

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

NOVEMBER 3, 2021

Make a Reservation. Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. Make a Reservation. Make a Reservation. Buddy’s Pizza. Multiple locations Visit Website.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. publique Cafe & Bakery (@republiquecafebakery). Manhattan Beach Post. Castaway Restaurant & Events.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

NOVEMBER 3, 2021

Make a Reservation. The second entry on our list is a classy trattoria that serves upscale clientele?this That’s the reason for choosing to serve such decadent meals, from the entrees, such as – my personal favorite – grilled octopus with eggplant caviar to the main courses like the Angus beef stew. Make a Reservation.

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. Sawtooth Winery and Ste.

Vineyard 110

Vineyard Hotels Back of House Front of House 110

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer outdoor seating on the patio. They also serve breakfast! They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

OCTOBER 28, 2021

This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. Make a Reservation. If you’re planning to visit, it might be best to make a reservation first. Make a Reservation. Make a Reservation. Make a Reservation. Outerlands.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer outdoor seating on the patio. They also serve breakfast! They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

JULY 14, 2021

These are the 21 best breweries serving up craft beer in Asheville. To serve their loyal and growing customer base, they have three taprooms dotted through the city. Asheville Brewing Company serves the perfect combination: craft beer and pizza. Best Breweries in Asheville. Archetype Brewing. Hillman Beer.

Brewery 78

Brewery Outdoor Entertainment Back of House 78

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Make a Reservation. Make a Reservation.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. ” BWW GO. The 1,800 sq.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

Customer Experience 113

Customer Experience Fine Dining 2013 Reservations 113

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

Seasonal Menu 106

Seasonal Menu Back of House Food Order Dine-in 106

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. and closing at 8 p.m.

Food Truck 106

Food Truck Small Business Customer Service Customer Experience 106

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. Au Bon Manger (Reims).

Back of House 110

Back of House Tourism Hotels Vineyard 110

Modern Restaurant Management

JUNE 14, 2020

Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. VirusSAFE Pro Debuts. . "But "But we've heard all the doom and gloom. This is the solution.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169