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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

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8 Restaurant Advertising Tips for Filling Seats in the Fall Season

Indoor Media

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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How to write a restaurant business plan

Open for Business

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. At a macro level, what are the local and regional economic conditions?

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Insights from an Alabama Restaurant Operator

Restaurant Engine

The Peterson family started Yo’ Mama’s in 2014. Seated diners are still 55% lower than pre-pandemic levels. When adjusted for only those restaurants which are accepting reservations, seated diners number only one third lower today than pre-COVID-19. The long road to recovery in the U.S. restaurant industry continues.

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Top-Rated Fort Greene Restaurants You Should Check Out

Restaurant Clicks

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.

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Celebrating Pride Month 2021 at Your Restaurant No COVID Limits

Cheetah

Remember Burger King’s 2014 ‘Pride Whopper’? Capacity: Indoor dining limited to 50% of capacity, bars to 25% capacity Groups: Up to 25 people with 8 per table and 6 ft apart Outside dining: If positioning outside seating, leave 6 ft. It also goes without saying that the LGBTQ+ community is not an isolated one anymore.

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