EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 96

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

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Food Fine Dining Reservations Online Ordering 102

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

DECEMBER 16, 2021

You can’t go wrong with the meat-and-three here, where you choose a protein and three sides to enjoy in their fuss-free dining room or to-go. View this post on Instagram A post shared by Leon’s Fine Poultry & Oysters (@leonsoystershop). Order Online. The Glass Onion. Order Online. Leon’s Oyster Shop.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A high priced Fine/r Dining Restaurant? There are no Entrees; just Mains and sides, and Bruce wants to be able to seat 120 guests at once. Conclusion.

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Franchise Franchising Fine Dining Fast Casual 56

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West.

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Vineyard Hotels Back of House Front of House 107

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. the number of customers who leave without being seated or greeted).

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. Poggio Sorbello Gortinaia Syrah 2014 10.Podere

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. In 2012, Sqirl opened its doors and quickly became a place for patrons to dine on stylized comfort food. Order Online.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

NOVEMBER 3, 2021

They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy. Giovanni’s Ristorante is a five-star Italian dining experience nestled in the River Rouge neighborhood outside downtown Detroit.

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Seasonal Menu Website Management Reservations Casual 97

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. They’re piled high, delicious, and a little messy.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. The findings?

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 180

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Tom McGovern.

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Fine Dining Back of House Dine-in Front of House 115

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Seasonal Menu Back of House Food Order Dine-in 103

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

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Customer Experience Fine Dining 2013 Reservations 109

EATER

MAY 26, 2021

While truck stops, like Singh’s, are able to rely on a built-in customer base of truckers, Angelina and Made’s station appeals mostly to locals, many of whom had very little familiarity with Mexican food when it opened in 2014. “We We did have challenges [at the beginning,]” says Angelina. “We A lot of people didn’t know how to eat a tamale.”

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Food Truck Small Business Customer Service Customer Experience 104

EATER

AUGUST 21, 2020

By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown. Instead of leaving the middle seat open, he slid next to me and put his head on my shoulder. So I said, ‘The boundaries are fine where they are, don’t f **g do that.’”.

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White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët. Brunch at Ruinart.

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Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169