Modern Restaurant Management

MAY 11, 2020

Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. Ghost kitchens are physical facilities which “virtual brands” rent to produce their product while virtual restaurants are a similar but do not rent from third parties.

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OneDine

NOVEMBER 1, 2023

The payment landscape in the modern world has undergone a significant transformation, with traditional payment methods giving way to more innovative and convenient options. Apple Pay encrypts payment data and uses a unique device-specific number for each transaction, providing an extra layer of security.

Technology 52

Technology 2014 Customer Experience Communication 52

T-Ching

DECEMBER 6, 2020

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. In 2014, Liu came to the United States for school. Vincent Liu, Founder of MyTeaPal.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. Pickup shelves at sweetgreen. Source: Yelp ). Assembly line at sweetgreen.

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Seating Ordering Mobile Ordering Loyalty Program 66

The Wine Knitter

JULY 13, 2020

It is a source of ongoing research and innovative ideas. “Since 2014 an international team of agronomists and soil experts, together with Mandrarossa enologists, have carried out a scientific study on limestone soils and this has defined them a micro-region with a high-quality potential.

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Innovation Vineyard 2014 Travel 78

The Restaurant Times

JANUARY 26, 2022

With regard to Jaydeep Barman, the tale of Faasos has been the story of a traditional food business that has revolutionized the whole restaurant sector while also providing consumers with an innovative delivery method known as Dark Kitchens. Faasos began operations in 2011 and by 2014 had 40-50 outlets in three cities.

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Perfect Daily Grind

MARCH 5, 2023

In 2014, the Salvadoran government began to focus on reviving production, but since then, annual production volumes have yet to reach historic highs. However, following a civil war which began in 1980, the country underwent a period of significant political and economic turmoil. Between 1963 and 1989, the country produced an average of 2.5

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2004 Café Cash Management 2022 181

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 212

Cheetah

DECEMBER 10, 2021

Crude oil prices have also risen to their highest value in the last 6 years, since the 2014 plummet. It will likely take 3-4 years until a mix of cooking oil substitutes, changes in eating habits and technological innovations, like air fryers, relieve some of the demand on cooking oil. Renewable Fuel Laws Worsen Soy Oil Crisis.

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Pricing Operations Food Supply Supplies 148

The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. She is responsible for the strategy around accelerating Taco Bell’s global growth in key markets.

Franchise 98

Franchise Franchising License Leadership 98

Perfect Daily Grind

JUNE 1, 2022

Pete Williams is the 2014 Irish Barista Champion. The World Barista Championships are known for driving innovation in the coffee industry, and extract chilling is no exception. Four years later, Hugh came across eugenioides again when German barista champion Wojtek Biaczak used the species in his WBC performance.

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2021 Article Coaching 2014 161

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 151

Hospitality Food Consumer Goods Point of Sale 151

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And we try to really marry innovation and change and quality and staying on trend with making sure that we know what we're really great at. Kahn: "It was kind of a no-brainer. And that's it.

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Hiring Back of House Take-out Training 273

EATER

SEPTEMBER 6, 2022

Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. Tanya Holland at Brown Sugar Kitchen in 2014. As one local publication noted approvingly, “she is taking classic French fare and creolizing it with American and North African twists.”. s birthday in 2008.

Book 98

Book 2014 Seasonal Menu 2003 98

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada. .

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Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

JULY 24, 2020

To aid law enforcement’s fight against active shooters, innovative technology companies have developed powerful gunfire detection systems to greatly reduce the time required to apprehend suspect(s). Data from “The Police Response to Active Shooter Incidents” from Washington DC Police Executive Research Forum, March 2014.

Restaurant Law 109

Restaurant Law Employee Relations Document Events 109

Restaurant Clicks

AUGUST 17, 2021

Open since 2014, it is only a 2-mile drive from Disneyland. They are the pioneers and innovators of the Southern California poki bowls. Founded in 2014 by Julian Fukue, the entire team at PokiNometry ensures each bowl is made fresh and flavorful. View this post on Instagram A post shared by Pokinometry (@pokinometry).

Back of House 78

Back of House Reservations Online Ordering 2014 78

T-Ching

JANUARY 11, 2021

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. In 2014, Liu came to the United States for school. Vincent Liu, Founder of MyTeaPal.

2000 52

2000 2014 Social Media Magazine 52

Squirrel Systems

MARCH 8, 2021

Guests born between 1997 – 2014. Menu innovation is important, but preferences differ. When asked, “What innovations in the restaurant industry do you expect will outlast the COVID-19 restrictions?” They have a large cultural footprint and identity and different preferences than previous generations.

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Loyalty Program Dine-in Uniforms 2021 52

Restaurant Clicks

SEPTEMBER 19, 2021

Whether you’re looking for refined and innovative brunch creations or stick-to-your-bones hearty continental breakfast classics, Indianapolis has an option that will satisfy your craving. One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. “Our goal is to continue to grow wisely and strategically, seeking innovative new opportunities for Saladworks to flourish,” said Lavinder.

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BNG Point of Sale

AUGUST 27, 2021

Since 2014, online orders have expanded faster than in-person orders, with 60% of diners ordering at least once a week. While employing a third-party online buying service can help you get new consumers, it is also an innovative idea to include a native online ordering system inside your website–making it the perfect restaurant space.

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

Goliath Consulting

NOVEMBER 3, 2019

A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Technology is changing the way we eat and the momentum for new and innovative foods will challenge how restaurants make of these new opportunities to revamp their business. Fundamentals. It’s an exciting time to be in the industry.

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. Since launch, Carl’s Jr. Vegetarian).

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Seasonal Menu Fast Casual Consumer Goods 2020 107

Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

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Franchise Franchising Fast Casual Point of Sale 199

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered.

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Tourism Food Government Travel 108

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. .

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

T-Ching

MAY 2, 2019

The festival closes on Sunday afternoon with an Afternoon Tea Buffet and keynote talk by Lorna Reeves, editor of Tea Time Magazine , named Best Tea Publication at the 2014 World Tea Awards. The overall educational program will feature more than forty speakers in more than a hundred classes and special events.

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Workshop 2014 License Social Media 40

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 172

2021 Loyalty Program Retail Online Ordering 172

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

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Back of House Reservations Fine Dining Seating 121

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 120

Food Truck Customer Service Customer Experience Dietary Restrictions 120

Restaurant Clicks

NOVEMBER 18, 2021

The grilled cheese sandwiches are so good here that Meltz Extreme Grilled Cheese won the National Grilled Cheese Invitational in 2014. Meltz takes their sandwiches to even higher heights with innovative grilled cheese inventions changing with every season. That is an awards ceremony we want to go to!

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Front of House Back of House Bar Food Supply 126

Sante

NOVEMBER 17, 2020

In 2014 the Selume family, a national group, took over. In 2014 the Selume family, a national group, took over. Felipe : “Successor was created with the need to seek oenological innovation. It is a very different proposal and an invitation to the innovation of all this Sucesor line.” ” Alcohol: 13.5%.

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Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. publique Cafe & Bakery (@republiquecafebakery). 114 E 2nd St, Los Angeles, CA 90012 Phone: 213-788-1191 Visit Website.

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Online Ordering Reservations Food Order Seasonal Menu 104

Aaron Allen & Associates

FEBRUARY 2, 2019

Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.

Food 130

Food Social Media Workshop Point of Sale 130

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. ” Coolgreens Turns 10. The restaurant, located at 5846 S. Wadsworth Blvd.,

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Franchise Franchising Fast Casual Point of Sale 77