Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. UNO Rewards GMs.

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. ” Taffer's Tavern Inks Multi-Unit Deal.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

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Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. It has the potential to set new standards for service and operations at our franchise restaurants.”

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch.

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Technology Mobile Ordering Online Ordering Point of Sale 59

The Restaurant Times

JULY 16, 2021

They set up a burger concept in 2014, which saw a massive interest from customers making it a transition period. When online food delivery started to pick up towards 2014-15, this was when KLC restaurants began to shift their focus from offline to online. This is what led them to set up multiple brands focused on delivery.

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Online Ordering 2009 Franchise Franchising 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Ordermark Adds Head of Innovation. Clinton Anderson. fast-growing category. . ” Chicas Tacos Looks to Grow.

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Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The new Rouxbe program was designed to help empower culinary teams to innovate menu options that support vegan, gluten-free, and other specialty diets. Phoenix Saute.

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Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Franchise Franchising Fast Casual Point of Sale 122

EATER

JANUARY 7, 2022

Marzluff told Eater that she originally got the idea in 2014, wanting to make a “healthier” version of edible cookie dough for a Super Bowl party. The company expanded to locations in Connecticut, New Jersey, and Michigan, and has begun franchising across the country. There are multiple trends at play here.

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