EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. So what happens now?

Tourism 113

Tourism Food Government Travel 113

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. Open since 2014, it is only a 2-mile drive from Disneyland. They are the pioneers and innovators of the Southern California poki bowls. After sightseeing, an awesome meal with great views is called for.

Back of House 78

Back of House Reservations Online Ordering 2014 78

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” As we join our extraordinary team members together, we will keep innovating to make finding and buying foodservice equipment parts easier than ever.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. Order Online. Met Her At A Bar.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Aaron Allen & Associates

FEBRUARY 2, 2019

Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. ” Coolgreens Turns 10. ” IHOP in Canada.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. In food media especially, Sarah observes, white fermenters “seem to just ferment across all cultures whereas BIPOC fermenters are often just brought up in special cuisine-specific ways.”

Food 135

Food Social Media Workshop Point of Sale 135

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Eleven Madison Park’s dining room. debuted on the 2019 list at No. And now that Noma 2.0 A sea snail dish on the seafood menu from Noma.

2010 102

2010 2006 2014 2011 102

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

NOVEMBER 17, 2021

Pie-Sci Pizza is known for not only being tasty and serving traditional pizza recipes, but for their innovative ways of making pizza, always a new experience. Since 2014, Major Tomato has been a family-owned and operated business in the Allentown neighborhood. Who says casual dining can’t be trendy?

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Dine Technology, LLC – Platinum Certified Partner. Dine currently has approximately 15 active consulting clients.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Restaurant Clicks

SEPTEMBER 20, 2021

Located on N Macon Street off of Bass Road, this upscale, fine dining establishment has provided a memorable backdrop for locals and visitors alike. View this post on Instagram A post shared by The Dining Winos (@thediningwinos). It feels casual while simultaneously providing a more upscale dining experience.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. F&B Shared Workspace Opens.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. “We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122