The Wine Knitter

JULY 29, 2021

The winery is committed to sustainable practices and is currently working on its Kosher certification. In 2001, my father went back to Kosovo and rebuilt the family kulla, which is the largest in the region right now. If a rule was broken, it was discussed and judged in the kulla.

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Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

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Sustainability Beyond the Plate

FEBRUARY 25, 2017

This year’s seminar touched on the size and shape of the foodservice industry, challenges faced by California restaurateurs, and national sustainability trends. During his Size and Shape of the Industry presentation, Robin noted that in 2016 Americans made 61 billion visits to restaurants, or about 189 visits per capita.

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Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Coppo also manages the estate La Rocca situated in Monterotondi di Gavi, where the Cortese grapes are grown.

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EATER

SEPTEMBER 29, 2020

I ask what was in the buffet, although I know the details alone will not sustain me. A Johns Hopkins student newsletter published in 2001 corroborates the existence of the utopian all-you-can-eat Taco Bell, saying, “you can also gorge yourself on some good old Taco Bell tacos and burritos. Don’t forget, it’s all-you-can-eat.

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Restaurant Clicks

OCTOBER 14, 2021

What started out in 2001 as a hot dog cart in Madison Square Park, New York has grown into a massively popular place to get burgers and milkshakes across the country. Long John Silver’s prides itself on serving fresh, sustainably caught seafood for low prices all around the country. Shake Shack. Hardee’s.

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Food Fast Casual Food Order Definition 112

Restaurant Clicks

OCTOBER 15, 2021

Opened in 2001, this hotspot for tourists and locals offers all-day brunch Monday through Sunday all day from what used to be just a bakery and then expanded to include a cafe. Baking Co. & & Restaurant. 4 Clinton St, New York, NY 10002 Phone: 646-602-6263 Visit Website.

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Online Ordering Reservations Front of House Back of House 138

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits.

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Fast Casual Back of House Food Truck Franchising 52

Restaurant Clicks

AUGUST 30, 2021

Their initiatives focus on food sustainability and accessibility as well as other humanitarian projects. 2001 18th St NW, Washington, DC 20009 Phone: 202-299-0334 Visit Website. Good Stuff Eatery not only has an impact on Washington, D.C., with the delicious food offered, but with their commitment to giving back to the community.

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The Wine Knitter

AUGUST 26, 2021

The family is all about sustainable practices in the vineyards that promote healthy vines and soil. In addition, Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The estate properties extend from the cool, rolling hills of Carneros to the renowned sub-appellations of Oakville, Rutherford, and St.

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The Wine Knitter

FEBRUARY 23, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Coppo also manages the estate La Rocca situated in Monterotondi di Gavi, where the Cortese grapes are grown.

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Vineyard Agriculture 2016 2017 78

Sante

JANUARY 26, 2020

Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry. The Setai is located at 2001 Collins Avenue on Miami Beach. Robuchon for 21 years. www.Lejardinier-miami.com.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Angelini Osteria is a celebrated authentic Italian restaurant that has been open since 2001. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence. Angelini Osteria.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 27, 2021

With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. While Shake Shack has expanded to other coastal and metropolitan cities along the East Coast and worldwide, its origin story is New York.

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Seasonal Menu Online Ordering Website Management Reservations 104

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. Diners are Ready, but Concerned.

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2020 Travel Food Safety Consumer Goods 178

Restaurant Clicks

DECEMBER 25, 2021

This sustainable and vegetarian restaurant is unique and worth trying whether you’re a vegetarian or not. They’ve been open since 2001 and have become a favorite amongst those in the city. View this post on Instagram A post shared by Cafe Gratitude Kansas City (@cafegratitudekc).

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Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. Megan is a dedicated, inspiring and highly respected leader. Our entire team is excited to work with her in her new role.”

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The Wine Knitter

SEPTEMBER 9, 2021

Saracina is a Certified California Sustainable (CSWA) winery and vineyards with 140-year-old olive trees, vegetable gardens, and beehives. Saracina was founded in 2001 by a well-known husband and wife team in the wine industry, John Fetzer and Patty Rock. Saracina landscape.

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EATER

AUGUST 22, 2022

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. As Regan entered high school, she began drinking, like her older sister Elizabeth. They were like army sergeants.

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Restaurant Clicks

OCTOBER 12, 2021

Hardena opened in 2001 thanks to Ena and Harry Widjojo. Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. South Philadelphia is home to many great eateries, and Hardena is just one of them. Laurel Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jaya Saxena Spirited Away (2001) It’s not a secret that Japanese animation company Studio Ghibli works magic with food scenes.

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Food Food Truck Consumer Goods Food Order 141

EATER

MARCH 13, 2024

What’s more, Lee really digs into the people who produce bourbon and the culture surrounding it, explaining the spirit’s midcentury modern appeal through pop culture and how patriotism, Anthony Bourdain, and even Bob’s Burgers helped sustain its renaissance. I didn’t have many reference points when I started,” she writes.

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EATER

JANUARY 25, 2021

Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population. In 2001, Demir turned that initial business idea into Cercis Murat Kona?i There is so much prejudice,” Demir said. restaurant in Mardin.

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Agriculture Back of House Food Workshop 103