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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. Table of Contents. What is a ghost kitchen? What is a ghost kitchen?

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing

Cheetah

Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Table of Contents. Managing End of COVID Restrictions at Your Restaurant.

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Why Caracas Arepa Bar’s House Salsa Is a Condiment All-Star

EATER

Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. I first encountered the gleaming, yellowish-green sauce in 2008.

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This Restaurant’s Menu Shows It’s Not Just One Chef in Charge

EATER

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping. Now, other chefs behind the scenes will get some of the spotlight.

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