Next Restaurants

FEBRUARY 20, 2020

Dining for Sustainability. Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. billion metric tons of greenhouse gas emissions.

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Food Supply Sustainability 2010 Dine-in 145

Planet Grape

JANUARY 9, 2020

2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. SIP Certified Sustainable. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28.

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Front of House 2016 2017 2009 78

EATER

MARCH 27, 2024

In 2016, San Miguel started making bread in a second-hand pizza oven from a small ghost kitchen in Cupey, joining a generation of inspired Puerto Rican bakers who have begun offering an alternative to the bread factories: sourdoughs, country loaves, pastries with actual fresh creams and local fruit. People would arrive at 3 p.m.

Workshop 112

Workshop Food Supply Point of Sale 2016 112

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. If we want coffee production to be truly sustainable then we must prioritise gender equity,” she adds. Exploring gender-focused social initiatives at origin. Farmers Liliane R.da

Agriculture 134

Agriculture Leadership Sustainability Education 134

KaTom

FEBRUARY 27, 2020

In 2016, Autumn Martin and Kari Brunson founded vegan ice cream parlor Frankie & Jo’s. Leslie Naylor founded Sanctuary Vegan Cafe in 2016 after seeing the lack of vegetarian and vegan restaurants near her home of Knoxville, Tenn. View this post on Instagram. Frankie & Jo’s. Come today and try them all!

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Seasonal Menu 2016 2006 2019 125

Perfect Daily Grind

MARCH 24, 2023

Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand. For the fourth year in a row, Paulig has been recognised as the country’s most sustainable beverage brand by Finnish consumers. Webinar registration is open now. The company also ranked 21st across all categories.

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2023 Webinar Beverage 2022 140

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

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Vineyard 2002 Leadership 2009 100

Perfect Daily Grind

JUNE 21, 2020

And in 2016, “functional foods” – foods with health benefits – were one of five trends announced by Google in a report based on their search data. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Energy-efficient machines are also a great way to improve sustainability.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. Considering the location.

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Marketing Franchise Franchising 2009 141

Perfect Daily Grind

MARCH 14, 2023

The Gulmi district underwent a white stem borer epidemic in 2016, which severely affected coffee producers in the region. Ultimately, if coffee production is to become more sustainable in Nepal, farmers need to know how to adapt to the effects of climate change by implementing more climate-smart agricultural practices. Enjoyed this?

Agriculture 139

Agriculture 2050 Education Training 139

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023.

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Workshop 2023 Events Certification 127

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

APRIL 12, 2022

A few years on, in 2001, the Réunion government decided to take José up on the redevelopment of the coffee industry, with the support of the Agricultural Research Centre for International Development (CIRAD) and the National Research Institute for Sustainable Development (IRD). People come from far away to purchase Laurina coffee,” he says.

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Agriculture 2016 2002 2006 200

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. They also are interested in brands that offer sustainability and eco-friendly products. .

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Marketing Beverage Café 2016 208

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well. Final Thoughts.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

Foodable

APRIL 6, 2021

Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients. The chain started in 2016, and has expanded to twenty locations. Aloha Poke began franchising in 2019.

Franchise 62

Franchise Franchising Fast Casual 2016 62

Planet Grape

MARCH 9, 2021

The post 2016 Forrest Pinot Noir Marlborough appeared first on planet grape® wine review.

2016 78

2016 Sustainability 78

Restaurant Business

SEPTEMBER 12, 2023

Technomic's Take: The sandwich chain has been shedding locations since 2016. But the brand may be poised for a sustained turnaround.

2016 104

2016 Sustainability 104

Sante

NOVEMBER 26, 2019

Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. WINERY DIRECT.

2016 160

2016 Sustainability 2018 2017 160

Deliverect

MARCH 4, 2021

Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. It needs to be one of the key building blocks for any sustainable business model moving forward. Slerp is focused on enabling d2c e-commerce specifically for the hospitality sector.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Perfect Daily Grind

NOVEMBER 23, 2022

However, following a devastating Ebola outbreak between 2014 and 2016 in West Africa, more than 2,300 deaths were recorded in Guinea alone. Antoine Togbodouno is a sustainability and community group leader based in the country’s capital of Conakry. He explains that low coffee yields are a widespread problem in Guinea.

Agriculture 164

Agriculture Pricing 2014 Article 164

Perfect Daily Grind

DECEMBER 11, 2022

We started serving it in 2016 and it was an instant success.”. As long as you make sure you always use high-quality ingredients, consider the time of year and your local climate, and make sure it’s financially sustainable to both make and serve it, coffee soft serve could well become popular on your menu. Enjoyed this?

Serving 159

Serving Article Beverage 2016 159

EATER

OCTOBER 17, 2023

2016: The trompe l’oeil seems like a thing At Noma , the “ world’s best restaurant ” from chef Rene Redzepi that is slowly pivoting to a DTC vinegar brand , visual gags are part of the appeal. Every meal is an opportunity to post. But pastry chefs will likely trade petit fours on the subject for a long time to come.

2010 90

2010 2023 2018 Social Media 90

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

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Influencer 2025 2011 2016 130

Planet Grape

NOVEMBER 12, 2021

She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community. A beloved figure rooted in the Oregon wine community, Keegan has dedicated years of service to the industry.

2014 60

2014 Vineyard Leadership Magazine 60

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I When producers have access to information about trends and demands in consuming markets, they are better-equipped to make their business more sustainable in the long term.”.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Sustainability Beyond the Plate

DECEMBER 21, 2016

The seminar focused on environmentally responsible and sustainable foodservice management including discussions of proper waste handling, locally-sourced food procurement, energy efficient equipment, and water conservation practices. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

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Seminar 2004 Equipment Education 40

Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Coppo Camp Du Rouss Barbera D’Asti DOCG 2016. Coppo Pomorosso Barbera D’Asti Nizza DOCG 2016. Raspberry and spice linger on a long finish.

Vineyard 100

Vineyard Agriculture 2016 2017 100

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

Brewery 40

Brewery 2016 Education Sustainability 40

Planet Grape

FEBRUARY 4, 2020

The post 2016 Ata Rangi Pinot Noir Martinborough appeared first on planet grape® wine review.

2016 60

2016 Sustainability 60

EATER

JUNE 12, 2020

McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. Photo by David McNew/Getty Images. It would mean ceasing the millions spent lobbying and influencing policymakers to protect companies from having to do those things.

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Social Media 2000 Workshop Food Safety 131

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchise 184

Franchise Franchising Fast Casual Point of Sale 184

Perfect Daily Grind

JANUARY 27, 2023

Espresso Parts has been distributing Kalita products since 2016. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. Kalita partners with Espresso Parts to relaunch Kalita USA. International Coffee Organisation launches new logo for 60th anniversary.

2023 112

2023 2022 Events Certification 112

Deliverect

NOVEMBER 15, 2019

As for Europe, Belgian supermarket chain Delhaize has been delivering groceries to homes since 2016, and Carrefour has been delivering on a large scale since 2017. Read our post about sustainable packaging. Curious about how your business can become more eco-friendly? The delivery industry is growing and evolving at breakneck speed.

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Delivery 2020 Retail Customer Service 70

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Consumers are looking for both traditional meat as well as sustainable plant-based proteins. ” Shots Fired: The Real Marketing Edible Artificials Truthfully (MEAT) Act of 2019.

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Point of Sale 2019 Food Supply Restaurant Law 151