7 Shifts

NOVEMBER 12, 2020

Reviewing health and safety protocol. Make sure to include: Role expectations Customer service standards Your restaurant's dress code Best practices and tips for getting things done Safety guidelines (including COVID-19 protocol) Consider adding visuals like flow charts to the manual or creating a video manual to facilitate learning.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

MARCH 23, 2020

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. Drop off dry goods to your local food pantry if you have more than you need. Food is an immediate need in times of crisis.

Communication 291

Communication Healthcare Food Food Safety 291

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Make sure that you seek out opportunities that involve food. This will likely be the case for some time.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Modern Restaurant Management

JUNE 29, 2020

Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. Food handlers must wear gloves, hats and masks. They are for your own safety too. The number #1 thing owner/operators can do for their employees is give a sense of psychological safety. Even though they have ?less

FOH 212

FOH Kitchen Safety BOH Food Safety 212

Culinary Digital

OCTOBER 23, 2023

Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking. Clients and patients can also benefit from digital meal tracking apps that allow them to log their food intake, monitor their calorie consumption, and track their progress over time.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

MAY 13, 2020

Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Any exhibiting any illness on the job must leave immediately to see a healthcare professional. These include the U.S.

Healthcare 205

Healthcare Food Safety Certification Insurance 205

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. That means if you get a line of credit as a safety net for an emergency and never use it, you won't have to pay anything for it. times your restaurant's monthly payroll costs. However, sometimes money now is more valuable than larger payments later.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 28, 2020

They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers. Takeaways : Food, team, and customer safety is top priority before, during, and after a global health crisis.

Healthcare 149

Healthcare Food Supply Kitchen Safety Food Safety 149

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 17, 2020

You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food. But with the rise of services like DoorDash, GrubHub and Caviar, good food — some of it from Michelin-starred chefs — is only a click away. Until recently, you probably settled for mediocre pizza or Chinese.

Customer Experience 194

Customer Experience Front of House Back of House Consumer Goods 194

Modern Restaurant Management

JUNE 3, 2020

I live with my parents, but I have moved to the basement for their safety. They give me masks and gloves, so I feel safe delivering food. Sometimes they text me to leave the food at the doorstep and don't need to knock — this saves me a lot of time, so I really appreciate it. I love my job: I work with Chowbus.

Delivery 162

Delivery Customer Service Healthcare Food Safety 162

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

AUGUST 5, 2021

Add to that the even greater health and safety issues now piled onto restaurant businesses, and you’ve got an industry perfect storm. Existing teams not motivated to work, a potential workforce not interested in the restaurant business, and a healthcare crisis that looks to not subside anytime soon.

Cash Management 199

Cash Management Employee Relations Food Safety Healthcare 199

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Culinary Cues

MARCH 12, 2020

The other side of it is that cooks cannot afford to miss a day. [] PAYCHECK TO PAYCHECK: When hourly rates of pay in restaurants are below a livable wage then a day lost is a day closer to not paying rent or putting food on an employees table. Personal health, sanitation, and food safety training has never been more important.

Healthcare 529

Healthcare Food Safety Kitchen Safety 2008 529

EATER

JULY 2, 2021

As food industry professionals collectively push for structural overhaul in the service industry at large — raising the minimum wage , for example, or experimenting with new ownership models like co-ops — we can also use this recovery period to renegotiate and reimagine the relationships between restaurant workers, owners, and consumers.

Hospitality 93

Hospitality Food Safety Front of House Guest Recovery 93

Goliath Consulting

FEBRUARY 2, 2021

Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.) This group would include those in food & agriculture, which includes food service employees.

Healthcare 60

Healthcare Food Food Safety Restaurant Law 60

Lavu

APRIL 27, 2020

People are keeping a closer eye on their food budgets, but they still need to feed their families and are dealing with shortages at their local grocery stores. Here are our tips for packaging menu items for carryout and delivery effectively: Keep hot food separate from cold items. Make sure your food containers are the right size.

Menu 78

Menu Healthcare 2025 Point of Sale 78

Focus POS

JUNE 2, 2020

According to the National Restaurant Association, the food service industry has encountered a shortfall of $80 billion and counting. As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. we see the emergence of a few key themes. .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

EATER

MAY 19, 2021

And in recent weeks, it seems many restaurants have set their sights on shorter-term solutions to the staffing problem, attempting to lure workers back with one-time incentives, including signing or retention bonuses and in the shortest of short-term, free food.

Hiring 105

Hiring Healthcare Kitchen Safety Advertising 105

Modern Restaurant Management

MARCH 26, 2020

“We know many children face food insecurities and we want to help school districts and families ensure that every child has a good meal while we work through this difficult time together,” said Christina Happel, Regional Vice President of Operations for Joella’s Hot Chicken. .” Emphasize your healthier items.

Social Media 207

Social Media Food Order Small Business Delivery 207

360Training

APRIL 16, 2020

Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. Restaurants can help relieve that pressure by keeping commercial food supplies flowing to the public. The less that happens, the better, and you can’t direct that food to grocery stores overnight.

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

360Training

MARCH 17, 2020

Additionally, so is anyone who: Works in healthcare. As we know, viruses are not only passed from person-to-person, but they can also be passed through food. Ensure that you’re washing your hands before you handle food, after touching raw meat, and after touching other people. Food Safety Training.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 180

Hospitality Food Consumer Goods Point of Sale 180

KaTom

APRIL 28, 2020

Whether you’re a professional chef navigating the uncertainty of the pandemic or a food enthusiast who just really misses their favorite restaurant, you’ll want to listen to Vollrath ‘s new podcast, The Vollrath Feed. What’s So Good About The Feed ?

Kitchen Safety 67

Kitchen Safety Healthcare Food Safety Website Management 67

7 Shifts

OCTOBER 15, 2020

Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying. We’re focusing on our guests’ safety, health and well-being.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Sante

MAY 5, 2020

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. While most states are still in lockdown, some good news about good deeds in the food and beverage industry may help shed some light during these dark times.

Food Supply 130

Food Supply Food Truck Hospitality Consumer Goods 130

Lavu

APRIL 17, 2020

The restaurant told it’s supporters, “ Our delivery bags are sealed to be tamper-free for your safety. You can host impromptu live videos of kitchen staff preparing meals while using safety precautions, of deliveries going out, or even ask me anything live video so you can address your customers’ concerns as they come up.

Marketing 83

Marketing Email Marketing Social Media Loyalty Program 83

ChefMod

SEPTEMBER 22, 2021

Higher Wages and Free Food This one seems pretty obvious, though it may be a painful idea for some business owners. A few examples are bonuses for referring new hires, attendance and retention bonuses, and other incentives like paid time off or healthcare coverage for part- time workers.

Front of House 52

Front of House Back of House Employee Relations Coupons 52

EATER

JUNE 12, 2020

Major corporate food brands are tweeting #BlackLivesMatter, but that’s not the same as activism A symptom of brands sounding more and more like people is that we more frequently look to companies to mirror our ideologies. “You McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. George Floyd.

Social Media 127

Social Media 2000 Workshop Food Safety 127

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. Watch the trailer above. PFG Partners Up.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. The “subminimum” wage food service workers made over the course of their working years does not make them eligible for a decent unemployment rate.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

The Restaurant Times

JANUARY 11, 2022

According to research by the National Restaurant Association of India ( NRAI ) , the Indian food services business experienced a 53% decline in FY2021 as compared to the previous fiscal year. . Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The Rise & Fall of the Hut. Pizza Chains with Record Sales & Hiring Booms.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Modern Restaurant Management

APRIL 14, 2020

Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. recently launched Foodie Finds ( www.foodie-finds.com ), an augmented reality app for discovering food at nearby restaurants and bars. "We

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. If you haven’t been in your kitchen in a while, check all perishables and be prepared to dispose of a lot of food. * Front of House. Back of House.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Modern Restaurant Management

JANUARY 22, 2021

“Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” “We are thrilled to now be able to provide organic and nutritious food and beverage options across two locations serving the Frisco community.”

Franchise 199

Franchise Franchising 2020 2021 199