Transact

JULY 7, 2022

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast , Technomic predicts that “2022 is all about labor, supply disruption, and inflation.”

Supplies 148

Supplies Technology Management Management 148

Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. percent accuracy, saving labor, reducing waste, and making food safer across the enterprise. Online tools exist to help operators on their journey.

Supplies 204

Supplies Food Supply Online Ordering Inventory 204

Perfect Daily Grind

MAY 7, 2023

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible?

Supplies 176

Supplies Management Management Food Safety 176

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Audits 78

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

AUGUST 17, 2020

Although this means that we are now down to just 20 percent of our business, we are able to stay afloat financially by applying the same waste reduction efficiencies in our own work that we pass on to our consulting clients. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.

Waste 186

Waste Food Compost Food Supply 186

Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

Waste 148

Waste Compost Food Social Media 148

Modern Restaurant Management

JUNE 18, 2020

” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited.

Supplies 155

Supplies Innovation Food Supply Loyalty Program 155

Modern Restaurant Management

APRIL 15, 2020

Restaurants are an essential part of the food supply chain to millions of Americans every year. However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. The Challenge.

Waste 152

Waste Food Food Supply Government 152

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. As restaurants implement tech tools, they’re experiencing numerous benefits, including waste (and cost) savings, more effective scheduling, and increased customer satisfaction, to name just a few. Elevate quality management programs.

Food Safety 169

Food Safety Kitchen Safety Audits Food Supply 169

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

Waste 147

Waste Compost Point of Sale POS 147

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Did you know that U.S.

Food Safety 176

Food Safety Operations Management Management 176

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Related Posts.

Supplies 78

Supplies Management Management Allergens 78

Culinary Cues

APRIL 23, 2022

The cost of raw materials seems to always go up, most ingredients that restaurants use are highly perishable, customer volume is less predictable than we would like, seasonal differences in quality are quite significant, the supply chain is out of step with demand, and waste seems to be a real problem in many operations.

Food 387

Food Seasonal Menu Waste Point of Sale 387

Modern Restaurant Management

APRIL 15, 2020

Restaurants are an essential part of the food supply chain to millions of Americans every year. However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. The Challenge.

Waste 88

Waste Food Food Supply Government 88

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). They can order products as they need, reducing inventory and waste.

Supplies 52

Supplies Management Management Food Supply 52

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? Nowadays when looking in the mirror, perhaps I shouldn’t have obeyed However the fact remains that waste is the scourge of the 21st century. In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant.

Waste 52

Waste Sustainability Food Audits 52

7 Shifts

NOVEMBER 17, 2021

You'll also be less likely to order too much of any ingredient, which leads to food waste. You should take physical inventory on everything from edible ingredients and cleaning supplies to dinnerware, uniforms, and tabletop items - anything you need to order more of. Automate fundamental supply reordering. The Compare Method.

Inventory 370

Inventory Management Management Point of Sale 370

Modern Restaurant Management

MARCH 28, 2024

Across the supply chain, other stakeholders are also using 2D barcodes to automatically record and share vital information related to product information and movement across trading partner networks. The scan saves time, prevents oversights and errors, and makes it easy to ensure the food is safe to eat. What’s My Role?

Information 205

Information Allergens Food Supply Food 205

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House BOH Back of House 2023 133

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Additionally, transparency is key, allowing companies to accurately track every product through every step of the supply chain.

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Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. Make small changes.

Food Safety 208

Food Safety Food Supply Waste Sustainability 208

Modern Restaurant Management

MARCH 21, 2023

During the pandemic, menu prices frequently changed, and products were often out-of-stock due to supply chain shortages. Using a combination of data and AI, digital signage can suggest available or lower-cost menu items, considering factors such as a recession or supply chain disruptions. That is what will truly make the difference.

Technology 178

Technology Consumer Goods Waste Supplies 178

Modern Restaurant Management

FEBRUARY 15, 2022

Inflation, scarcity in the supply chain, and labor constraints have tacked on dollars. Before we begin, we need to realize that the guacamole product served to customers is not solely factored on the price of the ingredients, but you’ll find the sneaky costs in labor, waste, food safety, and shipping.

Food Supply 178

Food Supply Food Safety Front of House Back of House 178

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

2024 180

2024 Food Supply Kitchen Safety Influencer 180

Sculpture Hospitality

SEPTEMBER 19, 2023

Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach. Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe.

Food 131

Food Food Supply Inventory Waste 131

Modern Restaurant Management

JANUARY 20, 2021

A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Waste Reduction. Another way to make your restaurant more sustainable is to reduce the amount of waste you produce through daily operations.

Sustainability 194

Sustainability Food Supply Waste Front of House 194

Cheetah

JULY 14, 2021

Washing dishes, sanitizing surfaces and dealing with waste can all be reduced. Cheetah has partnered with best-in-class local food producers to create customizable pre-cut produce, seafood and meal kits that save hours of work and pounds of waste. JIT offers 100% usable products with zero waste, pre-cut to your specs.

Food 147

Food Food Supply Back of House Waste 147

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level.

Inventory 168

Inventory Management Management Cash Management 168

Modern Restaurant Management

APRIL 13, 2022

A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Monitoring Supply Can Curb Waste and Loss. POS technology can help with labor shortages, supply chain concerns and customer experience.

POS 181

POS Food Supply Mobile Ordering Point of Sale 181

Modern Restaurant Management

JANUARY 30, 2023

Meanwhile, the industry as a whole is dealing with supply chain shortages and a potential recession. This also prevents the waste of costly oil and keeps food quality up to standard. How can individual brands push forward despite these potential threats?

Technology 177

Technology Fast Casual Waste 2023 177

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

APRIL 4, 2024

Actions like waste reduction are actually cost savers. Lastly, reduce waste by cross utilization of ingredients and cooking a la minute. Supply chains were disrupted and seemingly everything was forced into plastic. People often assume cost is the key challenge but even those with tight budgets can be more sustainable.

Sustainability 172

Sustainability Book Waste Food Supply 172

Culinary Cues

FEBRUARY 13, 2022

The not so good news is that labor issues continue to plague all restaurants from fine dining to quick service, and supply chain challenges are limiting availability and in conjunction with inflation pushing prices of raw materials to unprecedented levels. There are a number of possible solutions, but not all of them positive.

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Compost Fine Dining Waste Café 441

Modern Restaurant Management

DECEMBER 8, 2023

B – Bulk Up on Your Supplies If you’re planning on putting in a bulk order for food and supplies in the coming weeks, you might want to consider your timeline. With this influx of orders coming and shipments that need to be made, understand that the supply chain will be strained during this time of year.

Food Supply 114

Food Supply Seasonal Menu Email Marketing Front of House 114

Modern Restaurant Management

MAY 19, 2022

Rebounding demand, supply chain issues, and labor shortages are mostly to blame for driving prices to an all-time high. AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc. Forecasting enables you to purchase food, beverage, and supplies at the right level.

Waste 161

Waste Food Supply Point of Sale Inventory 161