Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

Food Safety 187

Food Safety Food Supply Beverage Loyalty Program 187

Modern Restaurant Management

JANUARY 20, 2021

A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Avoid using pesticides.

Sustainability 194

Sustainability Food Supply Waste Front of House 194

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

Food Supply 201

Food Supply Transportation Compost Waste 201

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Food Shortage.

2021 178

2021 Food Supply Food Truck Supplies 178

Modern Restaurant Management

FEBRUARY 1, 2024

Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. Understanding the Landscape Food delivery services have changed the restaurant sector, causing an evolution in consumer expectations.

Delivery 98

Delivery Food Food Supply Customer Service 98

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 179

Food Safety Food Supply Supplies Restaurant Law 179

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Problem: Demand for Different Supplies. Total restaurant industry sales in the U.S.

Food Supply 233

Food Supply Supplies Customer Service Fine Dining 233

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

Food Truck 147

Food Truck Food Supply Food License 147

Perfect Daily Grind

MAY 7, 2023

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible?

Supplies 176

Supplies Management Management Food Safety 176

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

Waste 155

Waste Technology Food Inventory 155

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. High cost of organic produce and supply chain problems.

Fine Dining 196

Fine Dining Fast Casual Food Supply 2022 196

Focus POS

DECEMBER 3, 2019

Local suppliers eliminate the need for excess fuel and C02 emissions used for transporting products, so find vendors in your area, like local farmers, to team up with instead. This will save money and reduce the amount of transportation needed to get the food from the vendor to your restaurant. Shop Smart. Are you buying local?

Sustainability 128

Sustainability Transportation Mobile Ordering Waste 128

Cheetah

APRIL 20, 2021

The big windows that let in lots of sunlight, exposed wood and strings of patio light bulbs hung across the ceiling all play a role in transporting diners to the childhood village of Andrea de Francisco, the founder. After closing the first business she owned in 2017, Andrea was tired of the food business industry. Andrea de Francisco.

Marketing 142

Marketing Bar Café Food Supply 142

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. While there has been some financial recovery following the pandemic, we have seen costs (particularly for food and energy) continue to increase for coffee businesses for several reasons.

Equipment 162

Equipment Transportation Sustainability Technology 162

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

JULY 30, 2023

Future Food has long been recognised as a leader in Food & Hospitality Master Planning. The ability to deliver customised procurement strategies is not too dissimilar from delivering a Food & Hospitality Master Planning strategy, as both require a long-sighted vision to safeguard exceptional Food & Hospitality outcomes.

Hospitality 78

Hospitality Healthcare Food Supply Customer Service 78

Modern Restaurant Management

APRIL 3, 2023

For instance, when they identify and remediate wastage in their restaurant, they’ll save food, time, money – and boost their bottom line. Continued supply chain disruptions could result in stalled deliveries to your restaurant.

Audits 184

Audits Food Safety Food Truck Information 184

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . This increases all supply chain costs, from food to transportation, vegetable oil included. Before the pandemic refineries got most of their vegetable oil from the food-service industry.

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 171

2022 Food Supply Back of House Kitchen Safety 171

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. Viral food trends are nothing new for social media. Where were my beloved plastic-wrapped bottles with the eponymous little cherub?

Food 108

Food Food Supply Point of Sale Food Safety 108

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Let them know what’s happening with supply chain issues, sales and the overall health of the organization. Get Creative. Promote Yourself.

Healthcare 198

Healthcare Cash Management Social Media Communication 198

EATER

JANUARY 19, 2022

began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers. The Supply Chain Right Now. “We In November, a month when 4.5

Food Supply 107

Food Supply Food Truck Agriculture Tip Distribution 107

Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. After harvesting cherries, farmers transport them to a local washing station , which is usually operated by a co-operative. Read on to find out what they had to share with me.

Food Supply 153

Food Supply License Supplies 2020 153

Restaurant365

NOVEMBER 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. .

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? If your catering business mainly involves transporting to the event’s location, why is it essential to finalize the location? . Start growing your network of supply vendors and agencies.

Catering 75

Catering License Insurance Food Supply 75

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. Most stakeholders – including farmers – are sometimes unable to trace back the costs (economical and environmental) of coffee production, trade, and transportation.”. However, it’s not just producers who benefit from digitalisation in the coffee supply chain.

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Group

NOVEMBER 8, 2021

That said, restaurants mainly had to stay abreast of changing food and beverage trends. Instead of eating out, the entire world shifted to take-away and food deliveries, making it necessary for restaurants to adjust their capacity to cater to this growing consumer segment [ 1 ]. Restaurant Industry Trends and Outlook for 2022.

2022 78

2022 Food Supply Innovation Sustainability 78

EATER

DECEMBER 15, 2023

More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. She’s since bolstered her collection with aluminum coupes from the restaurant supply store.

Casual 90

Casual Dine-in Food Supply Design 90

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Reducing waste across the supply chain. Then read our article on how to create a coffee shop food menu that minimises waste. Why are single-use cups a problem?

Waste 141

Waste Recycling Compost Café 141

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Up to one-third of U.S.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Sling

JUNE 1, 2021

Direct material costs — sometimes referred to as cost of goods sold (COGS) — include any and all supplies and materials (raw or otherwise) that your business consumes during the manufacture of a product. direct material costs or cost of goods sold) plus all the labor expenses that go into making and serving your restaurant’s food.

Food Truck 78

Food Truck Transportation Definition Food Supply 78

EATER

JUNE 4, 2020

During nationwide demonstrations against police brutality, community groups are distributing food to protesters and underserved communities Amid nationwide protests sparked by the killing of George Floyd in Minneapolis police custody, a story of solidarity found its way from near the city’s downtown into national media outlets.

Food Supply 141

Food Supply Government Social Media Recruiting 141

Ken Burgin

JULY 9, 2022

Add special takeaway and delivery desserts in clear plastic containers – easy to transport and set firm to avoid spills. Quality food photography is well worth the investment. Individual Food Cost % and Profit Margin for each Dessert : set a benchmark figure and keep track of it with a recipe card or recipe software.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Future Food

MARCH 1, 2021

The last eighteen months have seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether it’s prepared food or fresh food, the trend is obvious and apparent to all. From a prepared-food perspective, the rise of delivery aggregators is gaining momentum at a terrific rate of knots.

Front of House 88

Front of House Back of House Delivery Food Supply 88

The Restaurant Times

JANUARY 31, 2022

Food ordering sales volumes have soared, taking them above the pre-COVID levels. Timing is an essential aspect of food delivery service. Around 11 million consumers , which represent a significant proportion of the overall customer base, avail the online food delivery service in the UK. Get The Timing Right. Update The Menu.

Menu 52

Menu Online Ordering Customer Service Transportation 52