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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

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Which Grocery Chain Has the Best Health and Safety Policies for Its Workers?

EATER

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

From PowerTemp for precise temperature monitoring, PowerTasks for digital task management, PowerLabels for efficient labeling, and our flagship product, the HandScanner, with a robust data hub providing 24-7 access to your analytics, PathSpot delivers automation while improving safety audit results.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Merchandise specific to New York City and Times Square to commemorate the experience. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). style seating inside a giant Krispy Kreme dozens box.