Modern Restaurant Management

MARCH 2, 2023

And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property. They expect payment-related rewards and loyalty programs every time they transact. What is your payments strategy?

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Take this further – do a full audit on your the Net Easy Score (NES) for your Restaurant or Cafe – so many ways to increase turnover. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

AUGUST 20, 2021

Also, think beyond merchandise for subscription-based rewards. Tips: If you advertise that you offer a birthday coupon, or something similar, audit your loyalty program member list every once in a while to make sure customers aren’t taking advantage of the system by signing up for the program with different contact information.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

PathSpot

APRIL 26, 2024

From PowerTemp for precise temperature monitoring, PowerTasks for digital task management, PowerLabels for efficient labeling, and our flagship product, the HandScanner, with a robust data hub providing 24-7 access to your analytics, PathSpot delivers automation while improving safety audit results.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40