TastyIgniter

MAY 12, 2024

This blog post provides valuable insights on how to improve restaurant excellence by focusing on both front-of-house (FOH) and back-of-house (BOH) operations. Key strategies include training FOH staff in hospitality and SOPs, leveraging technology to streamline processes, optimizing seating and wait times, fostering transparency within the BOH team, and implementing a reward system to incentivize excellence.

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Front of House Back of House FOH BOH 74

Culinary Cues

MAY 12, 2024

I was listening to a person the other day who was involved in the restaurant business. He was making a point about how we (those of us who work or have worked in kitchens) need to embrace more technology and convenience foods if we are to survive. It was imperative, from his perspective, that we automate and simplify to solve our challenges with labor and a dwindling bottom line.

Employee Relations 263

Employee Relations Presentation Café Events 263

Restaurant Technology Guys

MAY 12, 2024

In the fast-paced world of restaurant technology, it’s rare to come across stories that not only inspire but shed light on the power of humility, leadership, and the profound impact we can have on one another’s lives. Today, we dive into the story of Tyler Young, a figure who has recently captivated the attention of many within the industry and beyond.

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Leadership Technology 97

TastyIgniter

MAY 12, 2024

Photo by Merakist on Unsplash Search Engine Optimization (SEO) has become a vital tool for businesse.

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SEO 92

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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