Wed.Jun 05, 2024

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The snacking trend fuels growth at smoothie and treat concepts

Restaurant Business

A focus on portability, meal replacement and beverage innovation is also moving these chains up in the Top 500 ranks.

Beverage 107
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Restaurant Startup Ideas

The Restaurant Group

Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. What’s one of the most important aspects that can influence long-term success? Implementing a good start-up plan.

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Net-Positive Dining at The Green Orchid

Modern Restaurant Management

The Green Orchid , a garden-to-table, fully solar-powered restaurant recently opened in Sarasota's Marie Selby Botanical Gardens, expects soon to be the world’s first net-positive energy restaurant, generating more energy than it consumes. Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs.

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How to Master Google Restaurant Reviews

ChowNow

In today’s digital age, online reviews are the modern-day word-of-mouth, and hungry diners often turn to Google restaurant reviews to find their next meal. Since 98% of consumers read reviews to help inform their decisions , it’s crucial for restaurants to encourage satisfied customers to provide feedback and manage their online reputation effectively.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Reinventing a Global Beverage Brand: Chatime Evolves in a Fast-Growing Market

Restaurant Business

Staying on top in today’s crowded, dynamic beverage industry requires a fresh approach from even the most well-established brands. While the growth opportunity in the bubble tea market is significant – Forbes Business Insights projects that the global bubble tea market will grow from $2.46 billion in 2023 to a predicted $4.78 billion in 2032 – with increased opportunity comes increased competition.

Beverage 107

More Trending

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US Foods to sell its cash-and-carry Chef’Store concept

Restaurant Business

The broadline foodservice distributor said it still plans to open five new Chef’Store locations this year but that it will focus on its core business going forward.

Food 109
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Khushbu Shah’s ‘Amrikan’ Celebrates the Art of Adaptation

EATER

In her new cookbook, Shah shines a spotlight on the Indian American diaspora’s culinary ingenuity and creativity There’s a famous story in my family of how my Didu scammed customs. It was sometime in the 1960s, and she had just returned from a visit to India with a suitcase full of spices she couldn’t find anywhere near her home in Newark. The security agents opened her bag and questioned her, and she spun a story of how she was a part of a very specific, mystical religion, and what was in the s

Book 88
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If you think the operating environment is bad here, try China

Restaurant Business

Several restaurant chains, notably Starbucks, are navigating weak spending and increasing competition in the fast-growing market. But they remain bullish on its future.

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How Small Businesses Can Navigate Surcharges, Service Fees, and Junk Fees Law

SpotOn

Restaurants and other small businesses operate on slim margins. Repairing equipment, credit card fees, hiring and training staff are all necessary expenses, but they're costly. When you're just opening, understaffed, or trying to grow, it can be tough to figure out where to trim the fat and make the numbers work. For this reason, many restaurants and other small businesses implement some kind of fee to offset operating expenses without skyrocketing prices for their customers.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurants are putting some dollars behind their Pride Month rainbows

Restaurant Business

Marketing Bites: Restaurant operators big and small seem to be realizing that “rainbow washing” doesn’t mean much if it’s not backed up by donations.

Marketing 100
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How to Write a Great Restaurant Description

The Eat Restaurant

The days of finding restaurants just by walking past them are over. Now, people use Google to find places to eat or drink and check the restaurant's descriptions and reviews.

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Foxtrot to reopen Chicago, Dallas, Austin locations

Restaurant Business

Mike LaVitola, founder of the retail-restaurant hybrid that abruptly shuttered in April, has started a new company to continue the business.

Retail 100
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The Best Locations for Restaurants - 5 Tips to Increase Customer Traffic

TastyIgniter

Choosing the best location for a restaurant is crucial for success. This blog explores five essential tips to increase customer traffic, including prioritizing visibility, understanding your target market, evaluating competition, leveraging foot traffic, and considering neighborhood safety.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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TGI Fridays sees 'massive white space' in hotels and airports

Restaurant Business

The bar and grill chain said its hotel outlets do better than traditional stores and are more cost-effective to develop.

Hotels 106
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Eleven Madison Park Is Opening a Cocktail Bar

EATER

Daniel Humm is taking on the world of cocktails

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Rubio's files for bankruptcy again

Restaurant Business

The fast-casual chain blamed rising costs and the fast-food wage in California as it filed its second Chapter 11 in four years. It plans to use the bankruptcy process to find a buyer.

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Make restaurant inventory management easier with this 5-minute hack

Clover - Restaurants

If you’re already taking weekly inventories, this hack probably won’t be super helpful. But, for operators who are short on time or resources and still want to make an impact in between monthly counts, here’s our hack: do a quick count of your top five highest cost key items before you make an order. With this restaurant inventory management hack, you can sustainably manage waste, maximize profitability, and wrangle wiley food costs.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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What is the future of Red Lobster?

Restaurant Business

A Deeper Dive: This week’s episode of the Restaurant Business podcast features Victor Fernandez, VP of insights and knowledge for GuestXM, to talk about full-service restaurants.

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What Is a Michelin Star? Tips on How to Earn a Michelin Star

SpotOn

Food lovers and critics see the Michelin Star as an important accolade that helps restaurants secure themselves as businesses worth visiting. However, few people know how and why the Michelin Star became a beacon of quality in the culinary world. As a result, new restaurant owners and chefs aspiring to make great cuisine might feel overwhelmed or discouraged that they don't have what it takes to earn a prestigious star.

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Burger King is testing flame-grilled chicken for new sandwiches and wraps

Restaurant Business

The quick-service chain known for flame-grilled burgers is expanding on that concept with a new protein, soon available in several flavor variations at select restaurants in Nebraska and Alabama.

Food 95
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The World’s 50 Best Restaurants 2024: The Full List of Winners

EATER

World’s 50 Best Disfrutar in Barcelona takes the top spot, while Spain’s Asador Etxebarri and Paris’s Table by Bruno Verjus round out the top three The World’s 50 Best Restaurants List was announced tonight at an awards ceremony in Las Vegas, with Disfrutar in Barcelona, Spain, named to the top spot in the annual restaurant ranking. Rounding out the top five: Asador Etxebarri in Atxondo, Spain at No. 2; Table by Bruno Verjus in Paris at No. 3; Diverxo in Madrid at No. 4; and Maido in Lima at No.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Retailers are ditching self-checkout. Should restaurants take heed?

Restaurant Business

Tech Check: Retail trends are often a preview of what's to come for restaurants, but that may not be the case here.

Retail 107
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How This Taqueria Serves the Freshest Fish Tacos in San Diego

EATER

Chef-owner Pablo Becker buys his fish every single day from local fisherman Everything at San Diego’s popular seafood-focused taqueria Fish Guts — from the fish to the masa for the tortillas — is sourced locally. Working in a small kitchen with no freezer, chef-owner Pablo Becker makes his fish tacos using whatever local San Diego fishermen bring in everyday.

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Wonder taps food manufacturer FreshRealm to prep its meals

Restaurant Business

The partnership will allow the food hall delivery chain to scale up production as it looks to reach 90 locations by the end of 2025.

2025 103
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Viral food trends are increasingly landing on restaurant menus, Yelp data reveals

Restaurant Business

The 2024 State of the Industry Report also shows growth in dessert concepts and popups. And croissants continue to morph.

2024 103
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Union group urges New York to make ending the tip credit a campaign issue

Restaurant Business

One Fair Wage said its research shows young residents would be more likely to vote if the issue hung in the balance.

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