Sat.May 25, 2024 - Fri.May 31, 2024

article thumbnail

Millennials and Gen X-ers are the best tippers, according to a first-of-its-kind survey of restaurant workers

SpotOn

Millennials and Gen X named the most generous tipping generations Younger restaurant workers find potential for increasing tips through use of technology 25% of Gen Z workers say fast-food and drive-thrus service warrant tipping SAN FRANCISCO, Calif., May 28, 2024 — As tipping norms shift across the United States, consumers of all ages are rethinking when they should tip, how much, and for what services.

article thumbnail

Local Search for Restaurants: 5 Tips to Boost Your Visibility Online

ChowNow

In today’s digital age, restaurant owners are constantly seeking cost-effective ways to attract new customers and grow their business. While investing in marketing can be expensive and time-consuming, there’s a simple and powerful strategy that every restaurant should prioritize: local search optimization. Local search marketing helps your restaurant stand out in online searches, ensuring you’re visible to customers looking for “restaurants near me” or “best b

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On the Thailand-Malaysia Border, Food Defies Nations

EATER

Cooking up a storm at the Nine Emperor Gods Festival in Satun, Thailand. The governments of Thailand and Malaysia proudly promote national cuisines, but people along the border cook dishes that elude tidy patriotism, part of a larger struggle to maintain their identities If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains.

Food 126
article thumbnail

The Tech Connection in Attracting Talent

Modern Restaurant Management

Summer is prime hiring time for restaurants. However, according to recent data , the “quit rate” in the US accommodation and food services is the highest among sectors and is outpacing the overall quit rate by more than 70 percent. What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring an

article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

THE LINE COOK’S DANCE

Culinary Cues

I vividly remember being 10 years old, standing outside a diner window in downtown Buffalo, New York with my mother as I stared in amazement of the short order cook in full display. I only recall snippets of experiences from those early years, but this – I remember. He was poetry in motion. There were no wasted steps and he seemed to know where everything he needed was located without even looking.

More Trending

article thumbnail

Bar Closing Checklist: 10 Important Procedures

Sculpture Hospitality

The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).

Bar 130
article thumbnail

How Shake Shack Uses 5 Nontraditional KPIs to Control Costs

Crunchtime

Shake Shack is a cult favorite with 275+ US locations and a vision to “Stand For Something Good” in all ways, from caring for its team and supporting local communities to sourcing premium ingredients and designing stores responsibly.

Sourcing 122
article thumbnail

Tex Mex Mac n’ Cheese Recipe

Bottleneck Management

Tex Mex Mac n’ Cheese Recipe We know the Tex Mex Mac n’ Cheese was a favorite for many, and although we had to bid farewell to make room for new creations, we understand how it feels to see a beloved menu item go. So, we’ve got a little treat for you – we’re sharing the Tex Mex Mac n’ Cheese recipe so you can recreate the iconic dish in the comfort of your own kitchen.

article thumbnail

Cracker Barrel slows development of Maple Street Biscuit Co.

Restaurant Business

Resources and management's attention will be focused on a rejuvenation of the company's namesake brand, whose traffic is down 20% year to date, executives told Wall Street Thursday.

article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

15 Must-Have Restaurant Marketing Tools in 2024

7 Shifts

Let’s be honest - you’re a restaurant operator, not a marketing expert. You got into this business because of your passion for food and hospitality. But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. However, with so much software on the market today, how do you know what to use and where to start?

2024 222
article thumbnail

Where Is Surge Pricing Headed?

Modern Restaurant Management

"Restaurants thinking about implementing surge pricing need to balance the revenue upside with the potential brand backlash," says Savneet Singh, CEO of PAR Technology. "While third-party delivery companies were expected to commoditize food like airline tickets, the opposite happened: people became more attached to their favorite brands.

Pricing 163
article thumbnail

PRAISE FOR THE NEIGHBORHOOD RESTAURANT

Sante

Operating a neighborhood restaurant is a labor of love. The work is physically, mentally, and emotionally difficult but spiritually rewarding. Continue Reading The post PRAISE FOR THE NEIGHBORHOOD RESTAURANT appeared first on Santé Magazine.

Magazine 147
article thumbnail

Can Electric Woks Make Great Stir Fry?

EATER

Noodles cook in a wok over a gas-powered flame. | Bob Henry / UCG / Universal Images Group via Getty Images | Grist Many chefs are asking what a future without an over-reliance on gas will mean for culinary traditions like wok cooking This story was originally published by Grist. The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke.

2019 115
article thumbnail

Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

article thumbnail

For fast-casual chains, TikTok creates both love and headaches

Restaurant Business

The social media platform demonstrated its power in more ways than one this week, giving unexpected publicity to Cava's "love button" while putting Chipotle on the defensive.

article thumbnail

AI and Hiring: Balancing Efficiency with Human Interaction

Modern Restaurant Management

In today's bustling restaurant industry, where every detail matters, technology has become an indispensable tool – especially in hiring and staffing. Artificial Intelligence (AI) has transformed the recruitment process, offering a new level of efficiency and automation. However, as restaurants embrace this, it's crucial to maintain a balance between technological advancement and human interaction, ensuring that the essence of hospitality isn't lost in the digital shuffle.

Hiring 120
article thumbnail

234. Restaurant Technology Guys Podcast Ep. 234 – Navigating the Future with Cloud Kitchens: A Deep Dive into Delivery-Only Restaurants

Restaurant Technology Guys

In an era where the convenience of delivery reigns supreme, cloud kitchens are rapidly emerging as a game-changing player in the restaurant industry. This innovative model, which allows for delivery-only services devoid of traditional dine-in spaces, is carving a niche that aligns perfectly with the rapidly evolving consumer preferences for speed, convenience, and quality.

article thumbnail

Inside Fort Worth’s Growing Barbecue Empire

EATER

At Texas Monthly ’s top barbecue spot Goldee’s and its new companion restaurant Ribbee’s, meat and sides get equal billing While working at other barbecue joints in and around Austin, Texas, friends and fellow pitmasters Jalen Heard, Jonny White, and Lane Milne saved up their money to eventually fund their own operation: Goldee’s opened just outside Fort Worth in February 2020 — and its dining room was effectively shuttered by the onset of the pandemic just five weeks later.

2021 98
article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

The true cost of POS systems for restaurants

Clover - Restaurants

Like any form of technology or tool for a restaurant, there’s typically an up-front investment for installing and maintaining a point of sale system. Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. While restaurant owners will need to account for up-front and potentially ongoing costs, the benefits of POS systems in restaurants can result in increased sales, improved revenue, better customer satisfaction, increased ref

POS 52
article thumbnail

Be Open to the Upsides

Modern Restaurant Management

Union Square Hospitality Group Founder Danny Meyer returned to his alma mater Trinity College-Hartford to deliver their 198th commencement speech. In the address, Meyer said the most important question he asks himself every day is: “What could possibly go right?

article thumbnail

How to Use the POS System in Your Restaurants to Boost Performance

Apicbase

Efficiency is everything in a restaurant company. Each saved second counts towards a satisfied customer and, more importantly, your bottom-line profit. This is where a state-of-the-art point-of-sale (POS) system comes into play. It is your secret weapon for excellence. A modern EPOS system is far more than simply a sleeker cash register. It’s an all-in-one tool that supercharges every aspect of your restaurant’s performance, from order accuracy to customer loyalty, and even helps you

POS 52
article thumbnail

The 19 Essentials Restaurants in Seychelles

EATER

Tyler Zielinski Coconut curry and shark chutney at a quintessential takeaway, sushi made from local seafood at a luxury hotel, classic Creole dishes at the oldest restaurant in the country, and more of Seychelles’ best meals Unlike some tropical escapes that pander to tourists with phoned-in continental cuisine or sad buffets, the majority of restaurants in Seychelles, both independent venues and hotel properties, ensure diners actually taste the local food.

article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

Former Walk-On's exec Scott Taylor named CEO of new restaurant group

Restaurant Business

Cherry Bounce Hospitality will house three of Hargett Hunter's full-service restaurant holdings, including Trudy's Tex-Mex and Cajun Steamer, with more to come.

article thumbnail

Keeping Things Mellow for 50 Years

Modern Restaurant Management

Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary. Founded in Atlanta on pizza and beer by a trio of friends who had recently graduated college, the brand currently operates more than 160 locations and is still privately held by one of the original founders. The national campaign will have unique local takes as each individual restaurant is uniquely reflective of its local community while holding true to Mellow Mushroom’s cor

article thumbnail

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Apicbase

Every few months, a media article declares the death of ghost kitchens as a viable business model. Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. That is not too bad for a dying sector.

article thumbnail

Walkers Grows the Restaurant Scene in Billings, MT

SpotOn

Apple-brined pork shank, bourbon street pasta, and Grandma Marilynn’s apple crisp are just a few of the mouth-watering fan favorites that keep guests coming back to Walkers Grill in Billings, MT. A modern American restaurant serving regionally farmed food, curated by a James Beard Award finalist chef, Walkers success stems from focusing on the people—the people they serve and the people they employ.

article thumbnail

Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

article thumbnail

Sam Bakhshandehpour named global CEO of José Andrés Group

Restaurant Business

The Washington, D.C.-based multiconcept operator also received an investment to fuel its growth.

article thumbnail

Three Myths Around Tipping Culture in America

The Rail

By Jane Slade, Contributor Most of us are used to customers leaving a bit of extra cash on the table as a compliment for a job well done. Whether they want to express their appreciation for a good meal or hope to contribute a little added bonus to their server’s usual wage, tips are always greatly appreciated by waiting staff and restaurant managers alike.

article thumbnail

How Engaging In-Store Experiences Bring in Traffic

Revel Systems

Physical store traffic generation is getting harder in many ways, but retailers also have new tools to motivate in-store shopping. Not only does getting customers in brick-and-mortar stores improve sales and bring in new customers, but it can improve online store sales too. According to one survey, 65% of respondents said that in-store experience makes them more likely to interact with that brand online.

Retail 40