Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error.

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Audits Kitchen Safety Mobile Ordering Customer Experience 155

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

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Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach. Finally, we have some wonderful changes to celebrate.

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Audits Kitchen Safety Back of House Point of Sale 185

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Remember that it can also be expensive to hire and train new employees.

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License Employee Relations Equipment Food Supply 147

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

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Certification Food Safety Audits 2011 155

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Rely on technology. Everything in your restaurant should be meticulously clean. Monitor your suppliers.

Food Safety 113

Food Safety Food Food Supply Equipment 113

Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

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Operations Audits Cash Management Food Safety 78

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years?

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License Certification Equipment Information 195

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. Building consumer trust.

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Supplies Sustainability Food Supply Food Safety 159

Modern Restaurant Management

OCTOBER 12, 2023

As the payment industry continues to develop, businesses will begin to see more services dedicated to counteracting these hidden fees through AI-assisted auditing services. According to the Wall Street Journal , the dollar amount of interchange fees more than doubled from 2012 to 2019, and U.S. merchants paid approximately $62.5

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Audits Restaurant Law 2012 Customer Service 162

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

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Food Safety Kitchen Safety Loyalty Program Employee Relations 178

Perfect Daily Grind

AUGUST 7, 2022

He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market. Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance.

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Operations Audits Agriculture Cash Management 175

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. Many, many small restaurants fall victim to failure to pay sales tax, Department of Labor audits on payroll, or overdrawn accounts due to poor money management. [] NOT PAYING ATTENTION TO THE COMPETITION.

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Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration). Consumers want a clean, safe place to eat (and charge their cars).

Audits 169

Audits Food Safety 2040 Consumer Goods 169

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. billion tons wasted annually.

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Waste Food Compost Audits 78

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative.

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Food Safety Audits Employee Relations Training 175

Modern Restaurant Management

NOVEMBER 1, 2023

This means taking regular walk-through audits of floors and walkways to help identify hazards that could lead to slip and fall accidents. A restaurant safety meeting should start with an overview of its safety training plan, including an overview of personal protective equipment (PPE) and how to use it properly to perform the job task.

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Food Safety Employee Relations Restaurant Law Education 149

Restaurant365

JUNE 2, 2021

You struggle through end-of-year audits trying to reconcile fixed asset additions and retirements while checking to ensure you’re not inflating the balance sheet. In addition to fast and easy access to invoices, they also need rich data to understand the true lifecycle of each piece of equipment. Understanding true lifecycle.

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Blog Audits Cash Management Equipment 78

Restaurant365

JUNE 2, 2021

You struggle through end-of-year audits trying to reconcile fixed asset additions and retirements while checking to ensure you’re not inflating the balance sheet. In addition to fast and easy access to invoices, they also need rich data to understand the true lifecycle of each piece of equipment. Understanding true lifecycle.

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Blog Audits Cash Management Equipment 78

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This includes quality management software and auditing apps. Be certain that all employees follow this important safety practice. Implement COVID-19 Safety Protocols. Invest in Digital Tools.

Food Safety 180

Food Safety Social Media Website Management Food Supply 180

Modern Restaurant Management

OCTOBER 7, 2021

Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. Through operational auditing, it’s easier to find the bottlenecks in areas such as staff management, kitchen operations, dining room procedures, reservation processing, food safety, and restaurant cleanliness.

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Technology Operations Food Safety Kitchen Safety 175

7 Shifts

FEBRUARY 14, 2022

First, equip your restaurant with software that ensures labor compliance. Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Davis Azrin, Partner at Gallet Dreyer & Berkey.

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Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

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Sourcing Sustainability Certification Food 186

Modern Restaurant Management

DECEMBER 16, 2021

More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. The competitive advantage will go to those who can use technology for improved equipment uptime, reduced food safety risk, enhanced product quality, and lower operating costs.

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2022 Food Supply Back of House Kitchen Safety 168

Modern Restaurant Management

MAY 12, 2021

Auditing Your Outdoor Dining Space Before Permit Request. Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. After cold winter weather, restaurants may need to refurbish outdoor dining spaces before reapplying for permits.

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Outdoor Audits Fine Dining Food Safety 117

Modern Restaurant Management

JUNE 19, 2020

Do a Full Audit of the Property. This includes checking the status of all domestic water and mechanical equipment, understanding the building occupants and their specific needs, and reviewing their plan to re-occupy.

Food Safety 114

Food Safety Audits Food Supply Supplies 114

Modern Restaurant Management

APRIL 11, 2024

Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. They can also offer incentives for customers who bring their own reusable cups, bags, and boxes.

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2024 Customer Experience Loyalty Program Compost 106

Modern Restaurant Management

APRIL 2, 2021

Self-Audit Your Lot and Define a Baseline for Repairs. Knowing there could be more damage than usual to restaurant parking lots after a couple of mild winters, it’s worth it for restaurant operators to take time to quickly audit their lot for damage before pulling in a contractor to help with repairs.

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Audits 2021 Education Transportation 116

Aaron Allen & Associates

SEPTEMBER 24, 2021

Even in darkness and fog, sailors sleep better on a ship knowing it’s equipped with radar. What a Thorough Restaurant Marketing Audit Should Cover. Last Updated on July 9, 2020 A restaurant marketing audit should be as common and as much a part of life for restaurant chains as. Questions to Ask During a Restaurant Brand Audit.

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Audits Guest Recovery Government 2020 104

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Tips To Pass The Restaurant Health Inspection Successfully.

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Food Safety Kitchen Safety License Audits 98

PathSpot

JANUARY 17, 2024

Streamline Compliance Documentation PathSpot’s SafetySuite simplifies documentation by automatically recording hand hygiene data, temperature logs, and other critical information–reducing the administrative burden and ensures accurate and accessible records for inspections and audits.

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Back of House Operations BOH Food Safety 52

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. Whether that’s finding the lowest price in the area, managing missed pickups, or auditing monthly charges, they relieve the operator of the time it takes to oversee the program.

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Waste Compost Recycling Food 181

Modern Restaurant Management

DECEMBER 29, 2022

Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one. With more competition for fewer dollars, restaurants must look for ways to offer a better experience and more loyalty options than their competitors. Similarly, loyalty systems are likely to bring in business.

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2023 Technology Back of House Customer Experience 206

Perfect Daily Grind

SEPTEMBER 2, 2022

Finalists include the Heylo Coffee Module in the Coffee Preparation Equipment category, Eureka’s Prometheus grinder in the Ancillary Electrical Equipment category, and Weber Workshops’ Unifilter in the Coffee Accessories category. MICE 2022 announces finalists for the 2022 Product Innovation Awards. Take a look.

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Government Sustainability 2021 Sourcing 128

Sling

MAY 9, 2023

6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Ken Burgin

OCTOBER 12, 2021

These cover subsidies for business costs and wages, tax rebates and refunds, and part funding for equipment and reducing energy costs. For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon.

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Government Hospitality Small Business Audits 79