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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.

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Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Composting. Organic Recycling.

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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. Restaurants must do more than just put safety protocols in place – they must also ensure compliance across all shifts and locations.

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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Promoting ethically-raised meats and sustainable seafood also demonstrates responsible practices.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Start with a food waste audit and use tools like smart bins or software.

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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

You can also consult your employees and customers when doing the waste audit. These wastes can also be transported to landfills to make compost manure and enrich the soil. The idea is to know which types of food end up in the trash bins in large quantities than others.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK.

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