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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf.

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Reducing Restaurant Food Waste

Modern Restaurant Management

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting.

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7 Ways to Reduce Food Waste in Your Restaurant

Lavu

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Laminated Menus: Menus are often a significant source of paper waste in restaurants.

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Energy Efficiency Strategies for Forward-Thinking Restaurants

The Rail

Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.

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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

You can also consult your employees and customers when doing the waste audit. Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil. This way, you can go back and work on the supply and demand metrics.

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Hawai?i’s Mushroom Boom Is Here

EATER

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

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Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

Fortunately, there are sustainable practices you can employ to lower utility costs , including: Conducting an energy efficiency audit : Knowing is half the battle, and energy efficiency audits can provide a baseline to measure the impact of your sustainability efforts.