Open for Business

APRIL 24, 2023

Photo credit: Forage Composting At Forage in Boston, the kitchen focuses on using all parts of its ingredients to cut food waste to the bone. And the minimal food scraps go straight to the compost bin—never to a landfill. Eden restaurant in Chicago is also committed to composting 100% of its compostable items.

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Sustainability Compost Waste Agriculture 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

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2022 Compost Recycling White Paper 147

Bottleneck Management

MAY 3, 2023

Source Local and Seasonal Ingredients One of the easiest ways to reduce your restaurant’s carbon footprint is to source local and seasonal ingredients. Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. It all starts with awareness.”

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Compost Waste Sustainability Agriculture 78

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. The procedure can be somewhat mind-boggling, so in case you’re uncertain about how to start, here are a few tips from the Restaurant Store on composting.

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Waste Compost Point of Sale POS 147

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Let people know where you source your beef, fish, chicken, cheese, and veggies.

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2024 Food Compost Front of House 52

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste. Energy production is the most carbon polluting of all industries.

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Food Supply Transportation Compost Waste 204

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

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Waste Food Compost Food Supply 186

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

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2022 Compost Recycling White Paper 78

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 19, 2022

Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. For instance, an old chair tarnished by the weather could become the perfect vase for vibrant plants. This also allows you to raise your plants from the ground, making them more visible for everyone to enjoy.

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Outdoor Compost Seating Design 186

Restaurant Engine

AUGUST 9, 2023

Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. If you are a fast casual restaurant, provide recycling bins.

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Compost Recycling Employee Relations Website Management 52

Perfect Daily Grind

MAY 1, 2022

One of these alternatives is compostable coffee capsules. What are compostable capsules? He tells me: “A truly compostable coffee capsule is one that has been verified to be able to break down under certain conditions. There are two certification categories for compostable pods: industrial and home-compatible.

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Compost Marketing Recycling Certification 137

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

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Waste License Loyalty Program Website Management 98

Xtra Chef

NOVEMBER 18, 2020

Here are four methods that can be implemented to directly address the most common sources. Excess that can’t be repurposed can be considered for composting instead. If you have space, use composted food waste to create nutrient-rich soil that can support the growth of your own herb and vegetable garden.

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Waste Food Front of House Compost 110

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

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Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

MARCH 11, 2020

Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

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Seasonal Menu Compost Recycling 2018 169

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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Fast Casual Front of House Fine Dining Mobile Ordering 153

Open for Business

MAY 19, 2023

With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

The Rail

NOVEMBER 2, 2023

Promoting sustainability practices such as composting for landscaping, recycled takeout bags and utensils, and sourcing ingredients locally will imbue a powerful ethical quality in your brand, keeping the consumers who care coming back for more.

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Sustainability Seasonal Menu Audits Outdoor 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. This can include practices like sourcing from local producers to reduce transportation costs, which also lowers your carbon footprint.

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Seasonal Menu Food Waste Loyalty Program 52

Social Hospitality

MAY 29, 2019

Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Most of our paper comes from recycled sources. Shake Shack also has story highlights. View this post on Instagram. We use soy ink for the printing on our packaging.

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Social Media Marketing Compost 2019 150

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. What would you like to know more about? Do you have an article request? Additional Comments on this blog. Thank you for your feedback!

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

JULY 28, 2021

A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Source: CAKE Mix. Conduct Waste Audits.

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Waste Management Management Operations 52

Touch Bistro

MAY 10, 2021

Ordering in-season is not only a smart move to minimize food waste in your restaurant, but it also means you’ll likely be sourcing ingredients from closer to home – and who doesn’t love to support local producers? Compost Whenever Possible. Reduce Portion Sizes. Need we say more?

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Waste Food Compost Tip Distribution 59

EATER

JANUARY 14, 2021

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. Now, having cooked it, I wasn’t just curious; I was seriously interested in why I hadn’t been cooking it all along.

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Food Supply Compost Supplies Back of House 113

Modern Restaurant Management

OCTOBER 22, 2019

The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025.

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Catering Supplies 2025 Recycling 91

Restaurant Clicks

MAY 22, 2021

This local restaurant serves American cuisine made from locally-sourced ingredients. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. They also compost and use other sustainable practices. •?????????????????? (@frontstreetcafe). Looking for a healthier option for brunch?

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Front of House Online Ordering Back of House Compost 78

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat. Technology To Flourish.

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2022 Outdoor Beverage Waste 75

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. Beautiful spaces must deliver joy in every aspect. The future of eating out is greener.

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Hospitality 2020 Food Point of Sale 145

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

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Recycling Waste Compost Reference 40

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. It transpires the persona of your business when any customer walks into your bakery. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment.

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Waste Kitchen Safety Equipment Social Media 52

Restaurant Clicks

MAY 6, 2021

Chaia tacos focus on sustainability and composting, as well as continuing to be creative with crafting delicious tacos that are meatless. Veg uses ingredients that are fresh and locally sourced. While all of their items are vegetarian, Chaia Tacos can be made vegan, with the exception of one taco. Order Online.

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Fast Casual Food Online Ordering Casual 78

The Restaurant Times

AUGUST 5, 2022

To choose an appropriate power source for your food truck, you need to know the energy requirement of your equipment and emissions regulations in your area. However, composting toilets will add to the time spent on cleaning your food truck. Next, to run your food truck, you will need power, which can get expensive.

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Food Truck Design Food License 52

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

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Online Ordering Back of House Food Order Seasonal Menu 117

The Restaurant Times

SEPTEMBER 27, 2021

Source: Restaurant India. Furthermore, 56% source supplies that are certified compostable. . Hear : A well-curated playlist of retro songs provides customers with a feel of the ambience just by scanning the QR code inside the box. See : The alluring food presentation and fresh ingredients delight the customers’ eyes.

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Delivery Food Fine Dining Kitchen Safety 52

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a great list of local brews and imported wines.

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Back of House Online Ordering Seasonal Menu Bar 122