Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

Waste 189

Waste Food Compost Food Supply 189

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

MARCH 11, 2020

Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

Modern Restaurant Management

OCTOBER 22, 2019

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Of course, customers also need to play their part by opting for bridgeable products and recycling responsibly.

Catering 94

Catering Supplies 2025 Recycling 94

The Restaurant Times

JULY 28, 2021

A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Source: CAKE Mix. Conduct Waste Audits. Use The 3 Rs.

Waste 52

Waste Management Management Operations 52

Perfect Daily Grind

MAY 1, 2022

One of these alternatives is compostable coffee capsules. Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively.

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

The Rail

NOVEMBER 2, 2023

Promoting sustainability practices such as composting for landscaping, recycled takeout bags and utensils, and sourcing ingredients locally will imbue a powerful ethical quality in your brand, keeping the consumers who care coming back for more.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Social Hospitality

MAY 29, 2019

Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Most of our paper comes from recycled sources. Shake Shack also has story highlights. View this post on Instagram. We use soy ink for the printing on our packaging.

Social Media 150

Social Media Marketing Compost 2019 150

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. What would you like to know more about? Do you have an article request? Additional Comments on this blog. Thank you for your feedback!

2022 148

2022 Food Supply Entertainment Hospitality 148

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. It transpires the persona of your business when any customer walks into your bakery. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

SEPTEMBER 27, 2021

Source: Restaurant India. As per the National Restaurant Association , 72% of restaurateurs already use recyclable material in their packaging to connect with their environment-conscious customers. Furthermore, 56% source supplies that are certified compostable. . Preserves Food Quality.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. About HipCityVeg. HipCityVeg was opened in 2012 to bring delicious vegan food to the world.

Compost 79

Compost Recycling 2012 Catering 79

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 152

Waste Compost Recycling Sustainability 152

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

The Wine Knitter

AUGUST 12, 2021

This includes composting 100% of the winery’s grape pomace, stems, and seeds in the vineyards and recycling 100% of the winery wastewater. Photo credit: Penny Weiss Ryder Estate Pinot Noir Rosé 2020 Pinot Noir grapes are sourced from sustainably farmed vineyards on the central coast. Alcohol: 13.5%

Vineyard 78

Vineyard 2025 Compost Recycling 78

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. 7 plastics.

Recycling 139

Recycling Compost Sustainability Waste 139

Modern Restaurant Management

MARCH 9, 2021

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. A single restaurant disposes 50 tons of waste every year , and out of the food waste disposed of, 76 percent are organic, meaning they can be recycled. now recycle their waste.

Waste 203

Waste Management Management Recycling 203

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. This reduces the workload on HVAC systems, resulting in energy savings.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Restaurant Clicks

DECEMBER 20, 2021

Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Seasons 52.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Perfect Daily Grind

SEPTEMBER 5, 2022

Jesse Winters is the founder of Conservation Coffee , which sources shade-grown coffee from organic farms. “[If While some modern roasters now include built-in air recycling systems, older models typically emit these gases into the atmosphere. Using this money, we plant five indigenous tree seedlings in an area that we source from.”.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

MAY 8, 2023

Then read our article on why recycling single-use coffee cups is so difficult. With this in mind, consumers should use whatever resources are available to them to learn this information, as well as feeling comfortable asking questions about what companies are doing. Enjoyed this? Sign up for our newsletter !

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

Compost 131

Compost Front of House 2014 Back of House 131

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. All glass, metal, and cardboard are recycled. Grapes are sourced from the D.O. Maipo Valley.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. Source: Nielsen. 1 REDUCE WASTE. Buy products in bulk whenever possible.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. In this case, that means finding a home for food before it reaches its “sell by” date.

Waste 130

Waste Pricing Airlines Food 130

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking!

Recycling 63

Recycling Sustainability Waste Compost 63