Perfect Daily Grind

SEPTEMBER 2, 2022

According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Ann Miller will leave her role as Executive Vice President and Chief Legal Officer of Nike to head the Audit and Risk Committee for the drive-thru coffee chain. Wed, 31 Aug. Check out last week’s stories.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

DECEMBER 7, 2020

That approach begins with the judicious application of data from brand compliance audits. Restaurants rely on surveys and brand audits to provide valuable measurements, allowing management to assess standards across their locations and make adjustments when issues crop up. Why Franchises Are Digitizing Brand Audits.

Customer Experience 115

Customer Experience Audits Franchise Franchising 115

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Laminated Menus: Menus are often a significant source of paper waste in restaurants.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

DECEMBER 14, 2020

Some of these marketplace collection laws were hastily enacted and state revenue agencies may still be issuing guidance, determining audit enforcement practices, and resolving practical implementation issues as they arise. In general, states may only audit a restaurant for the sales on which it remits tax. Exclusions.

Restaurant Law 184

Restaurant Law Presentation Audits Coupons 184

7 Shifts

NOVEMBER 3, 2021

Even though 9 out of 10 restaurants have less than 50 staff members, your team's personal information is also a potential source of misuse. Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes.

Audits 370

Audits POS Loyalty Program Information 370

Embrace the Suck

DECEMBER 25, 2019

What you want to ask for is margin instead of markup and you want it to be auditable. Most have to stock those hard to get items that you seem to have a hard time sourcing. Get it in writing, and every six months ask for an audit to see if they are living up to the agreement. You think right away, “WOW, this is awesome!”

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

FEBRUARY 27, 2024

To enhance online presence, restaurants should regularly audit and update their digital listings across all popular platforms. In what ways have guest preferences changed regarding online errors and sourcing information? They need to ensure that all information is current and reflects any changes, like new menu items or adjusted hours.

Online Ordering 167

Online Ordering Consumer Goods Customer Service Customer Experience 167

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. triple) damages.

Insurance 118

Insurance Certification Audits Small Business 118

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. As we add optional hardware options, we will source them and let you buy them for cost. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. No hardware is required.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. As we add optional hardware options, we will source them and let you buy them for cost. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. No hardware is required.

Pricing 78

Pricing Audits Food Safety Waste 78

Modern Restaurant Management

JULY 21, 2022

PR practitioners understand the tight deadlines and will move fast while providing data, expert sources, and coordination. Journalists often work within tight deadlines, and PR professionals know how to work fast to line up news with well-prepared sources. Provide Quality Data and Sources. Meet Tight Deadlines.

Hospitality 129

Hospitality Audits Sourcing Waste 129

Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Audit the waste stream and try to identify current trends and how much waste is actually being generated. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

Waste 186

Waste Compost Recycling Food 186

7 Shifts

DECEMBER 6, 2023

x 1.5 = $20.48 (hourly minimum overtime rate) $20.48 - $3.02 = $17.46 (hourly minimum tipped overtime rate) Employer tips for staying compliant with tip laws Violating tip laws means hefty fines and audit headaches, even if it was an accidental error. Using 2023 numbers: $13.65 Automate tip pooling and reporting using a tool like 7shifts.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

Modern Restaurant Management

AUGUST 31, 2020

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Everything must be verified and reported from what ingredients you source, where you source it from, and how it is handled and stored. Note to yourself; it will be challenging at first.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

SEPTEMBER 16, 2020

Source Separation. Management commitment to “source separation”—i.e. At one major fast food chain, locations that used a bin system for source separation reported a major reduction in overall trash compared to equivalent locations that did not implement such a system. Staff Training. Do It the Right Way.

Recycling 119

Recycling Waste Workshop Training 119

7 Shifts

DECEMBER 6, 2023

x 1.5 = $20.48 (hourly minimum overtime rate) $20.48 - $3.02 = $17.46 (hourly minimum tipped overtime rate) Employer tips for staying compliant with tip laws Violating tip laws means hefty fines and audit headaches, even if it was an accidental error. Using 2023 numbers: $13.65 Automate tip pooling and reporting using a tool like 7shifts.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

The Restaurant Times

JULY 28, 2021

Conduct Waste Audits. A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Source: CAKE Mix.

Waste 52

Waste Management Management Operations 52

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Source: Washington Hospitality Association. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Modern Restaurant Management

OCTOBER 19, 2022

Use credible links – Linking to reputable external sources can boost your page rank. Moz is a free tool that takes an overall audit of your internet listings and gives you a score to help gauge where your brand stands. Shrink page load time – Ensure images or file sizes aren’t creating a loading lag for your user.

SEO 182

SEO Social Media Website Management Online Ordering 182

Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Having a supplier that treats you like a partner and not just a revenue source makes your end of the process much more satisfactory. Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A. b3lineicon|b3icon-steak|?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Lavu

NOVEMBER 17, 2023

This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Besides, your mum will be proud!

Waste 52

Waste Sustainability Food Audits 52

The Rail

NOVEMBER 2, 2023

Fortunately, there are sustainable practices you can employ to lower utility costs , including: Conducting an energy efficiency audit : Knowing is half the battle, and energy efficiency audits can provide a baseline to measure the impact of your sustainability efforts.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Sante

DECEMBER 7, 2020

As a restaurant owner, how often do you audit your menu to maximize profits? These items are much cheaper when they are locally-sourced since providers don’t have to factor transportation and storage into their costs. You can maximize your profits and your customers can benefit from a fresh, locally-sourced meal.

Menu 130

Menu Seasonal Menu Small Business Audits 130

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Food Handler’s Permit. Music Permit. Dumpster Placement Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Get Information from Reputable Sources. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools.

Food Safety 184

Food Safety Social Media Website Management Food Supply 184

Modern Restaurant Management

AUGUST 25, 2021

Owners can engage with sustainability experts and undergo audits on their existing practices, helping them understand their current ecological footprint and what they need to prioritize to get that down. Customers need to see the renewed commitment to sustainability exemplified in order to reward it.

Operations 160

Operations Ordering Sustainability Food Supply 160

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. An increase in data visibility and recency. The end of one size fits all.

2022 171

2022 Food Supply Back of House Kitchen Safety 171

Modern Restaurant Management

MARCH 31, 2020

Is the vendor’s security audited by a third-party company? Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. There are a number of key questions that you can use to do this: Does the vendor have a security program? Does the vendor need to install hardware?

Website Management 167

Website Management Retail Small Business Online Ordering 167

Modern Restaurant Management

DECEMBER 11, 2019

E.g., robust data governance, data updates, system operations and controls are essential in preventing issues, notwithstanding any after the fact auditing and reporting on problem, with prevention being essential in today’s world where threats and regulations are constantly appearing.

Management 101

Management Management Food Food Safety 101

The Restaurant Times

DECEMBER 5, 2020

Perform a Yearly Audit. Consider the restaurant menu as not only a marketing tool but also an immediate source of profitability. A common mistake that restaurants often tend to make is creating menus that are either too big or too small. Robust POS systems allow access to consumption reports on individual menu items.

Menu 96

Menu Seasonal Menu POS Food Order 96

The Restaurant Times

JUNE 3, 2020

If there are any discrepancies between the numbers, you can then easily analyze and audit the areas where maximum expenditure has happened. . Restaurateurs often tend to make a big mistake by tracking expenses from different sources manually. Reconciling bills from a number of different sources could lead to confusion.

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Perfect Daily Grind

DECEMBER 12, 2022

The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me. Nucoffee’s Sustentia programme can help farmers to implement more sustainable agronomic practices on their farms, as well as supporting them in achieving Rainforest Alliance certification.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Xtra Chef

JULY 22, 2020

To begin with the basics, a General Ledger is used as the source of truth for all points of accounting. GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. Let’s get started! General Ledger codes, explained. Why General Ledger codes are important for restaurants.

Point of Sale 78

Point of Sale Audits Food Order Demo 78

Restaurant365

APRIL 14, 2020

These new ideas can not only serve as additional sources of revenue, but they can also be strategically planned to optimize inventory use as needed. Schedule consistent restaurant food inventory audits in advance. Others are acting like grocery stores or markets, selling sauces, produce kits, or other items like uncooked frozen pizzas.

Inventory 109

Inventory Delivery Management Management 109

Marketing4Restaurants

NOVEMBER 3, 2021

ResourceSpace is an open source digital asset management software. Don’t forget to check out our free Restaurant Website Audits. You can put text, watermarks, and play video on it. There’s a lot of ways that you can play around with OBS, a moderately complicated but pretty cool and very effective tool. Next off is Camtasia.

Technology 98

Technology Marketing SEO Website Management 98

Restaurant365

SEPTEMBER 30, 2019

All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Accidentally keying in a small AP mistake can lead to hours tracking down the source, and paper-based failed, duplicate, or late payments can impact your bottom line. Step 3: Pay.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60