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How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Conduct a Food Waste Audit.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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15 Tips for Reducing Restaurant Food Waste

Restaurant365

Here are 15 practical tips. Start by auditing your food waste. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. Compost all remaining food waste. Set a goal to become a zero-waste restaurant.

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