Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

MAY 27, 2021

Restaurants are using digital forms to give customers a safer way to order food and make reservations online. Some restaurants already use QR codes to let onsite guests use a kiosk to check in, view digital menus, place orders and securely pay online. Moving Toward Normal 2.0.

Menu 188

Menu Mobile Ordering Food Safety Online Ordering 188

EATER

AUGUST 23, 2023

There’s like two pastas on the menu, three proteins, some salads, a cheese. But when that fails I’ll make reservations for a place a couple of weeks out, and then I’ll have to find some people to go with when the date comes up. That’s what I feel like everything is.

Reservations 71

Reservations Back of House Definition Social Media 71

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Culinary Cues

APRIL 16, 2022

To this end the menu that you build should always have some fluidity. Whether it is a constantly evolving menu or a robust “features” component, part of reaching and maintaining success is to offer a bit of excitement and surprise each time a guest makes a reservation. The same is true of those individuals who cook for you.

Hotels 370

Hotels Presentation Reservations Social Media 370

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully.

2024 52

2024 Technology Menu Mobile Ordering 52

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%. What was once reserved for full-on vegans is now being explored by die-hard carnivores.

Menu 78

Menu Food Consumer Goods 2022 78

Modern Restaurant Management

FEBRUARY 14, 2024

Charging guests for booking a reservation that they don’t show up for is becoming more popular. Let’s start with the reservation charge. For now, I have recommended to my clients to only utilize the reservation charge during holidays (Mother’s Day, Christmas, New Years, Easter, etc.).

Reservations 186

Reservations 2024 Fine Dining Pricing 186

Modern Restaurant Management

APRIL 9, 2024

. "Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Customer Experience 188

Customer Experience Customer Service Technology Inventory 188

7 Shifts

OCTOBER 9, 2020

Menu - Your menu page is one of the most important pages of your restaurant's website. Rather than uploading a PDF of the menu, create a text-based web page for it. This method is mobile-friendly and makes your menu easily searchable. Can customers see menu items without zooming in on a PDF?

Design 397

Design Social Media Mobile Ordering Online Ordering 397

MadMobile

AUGUST 30, 2022

When restaurants take reservations, it does more than secure a table for customers — it benefits you and your staff. If you dedicate time and effort for a staff member — or two — to take reservation calls, that employee may get caught trying to rush through one call if other calls are coming in at the same time.

Reservations 40

Reservations Loyalty Program Book Customer Service 40

Modern Restaurant Management

DECEMBER 20, 2023

Emphasizing the use of seasonal ingredients demonstrates a commitment to freshness and allows restaurants and their culinary teams to express their creativity and offer new menu items outside the norm. In addition to sharing behind-the-scenes glimpses, social media functions as a platform for announcing promotions or new menu items.

Customer Experience 193

Customer Experience Innovation Social Media Seasonal Menu 193

Modern Restaurant Management

APRIL 27, 2022

Get Ready for Reservations (or Don’t). The first big decision you need to make for any major holiday is whether or not you’re going to accept reservations. For example, by accepting reservations you’ll allow a select few parties to skip the wait, ensuring that they’ll have a great spot and a great time.

Management 209

Management Management Customer Experience Reservations 209

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

JANUARY 22, 2024

It’s critical to provide a seamless eating experience, which includes simple payment choices and online reservations. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

Loyalty Program 177

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 177

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

FEBRUARY 12, 2024

hours, offerings, website link, ordering link, reservations and reviews). Reservations and Online Orders If the restaurant uses third- party services for online reservations and online ordering, inquire about the details of the services so you understand how much you’ll be paying, how they work, and how to access the accounts.

Social Media 177

Social Media SEO Online Ordering Website Management 177

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Allergy-friendly menu. Vegetarian menu. Dessert menu.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

DECEMBER 27, 2023

Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.

2024 198

2024 Food Supply Kitchen Safety Influencer 198

Modern Restaurant Management

JANUARY 31, 2024

Even our Diner Trends Report found that a whopping 84 percent of restaurant goers always or often look up a restaurant menu ahead of time, and 79 percent always or often look at a restaurant’s website. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount.

2024 199

2024 Online Ordering Website Management 2023 199

Modern Restaurant Management

MAY 17, 2022

Promote Online Ordering and Reservations. Online menus are one of the best ways to utilize technology within a restaurant. Using QR codes on tables, counters or even doors offers a touchless alternative to physical menus, minimizing the need for direct interaction with wait staff and encouraging speedy ordering.

Marketing 208

Marketing Mobile Ordering Online Ordering Customer Experience 208

Modern Restaurant Management

JANUARY 18, 2023

Like the ultimate cheat-sheet, this profile gives staff deeper insight into a guest’s unique attributes – such as whether they prefer a quiet table or if they are allergic to peanuts – and empowers them to tailor their service by leading them to a secluded booth and marking up a peanut-free menu. Doing More with Less.

2023 186

2023 Guest Recovery Email Marketing Back of House 186

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Reservation Processing. Keeping track of reservations has always proven to be an uphill task for restaurant operators. Relying on reservation technology can help organize the process.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

Modern Restaurant Management

FEBRUARY 9, 2022

"Reservations are a mix of regulars and fresh faces as well. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year." Co-owner and Chef Russell Davis designed a sophisticated and fun lunchtime menu for the occasion.

Events 186

Events 2010 Social Media Reservations 186

Modern Restaurant Management

MAY 31, 2022

For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Top menu groups, items, and modifiers.

Point of Sale 193

Point of Sale POS Download Loyalty Program 193

Modern Restaurant Management

MARCH 13, 2024

Reduced staff can result in longer wait times, decreased service quality, and, in some instances, limited operating hours or menu options. These skills include digital literacy for managing online orders and reservations, exceptional customer service, and culinary expertise for more efficient and high-quality food preparation.

Loyalty Program 192

Loyalty Program Customer Service Customer Experience 2024 192

Restaurant Clicks

SEPTEMBER 4, 2021

Make a Reservation. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Goliath Consulting

SEPTEMBER 30, 2019

Switching to a seasonal menu generates interest and excitement around the new menu items, and taking advantage of a wider sales window for fall-themed foods can therefore mean increased sales and happy customers. So, what inspires a fall menu? Here are a few fall menu ideas to include in your menu: Savory Pumpkin dishes.

Menu 60

Menu Seasonal Menu Food Supply Consumer Goods 60

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Menu engineering Menu engineering is the process of strategically designing menus to increase profitability.

Beverage 75

Beverage Food Inventory Waste 75

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests. Small Menus, Big Potential.

Seasonal Menu 185

Seasonal Menu Mobile Ordering Menu Food Order 185

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations. Make a Reservation. Make a Reservation.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 4, 2021

This upscale Old Vegas-style restaurant has a menu centered around in-house aged, corn-fed beef plus Italian specialties, so if you’re not a big fan of steak and are visiting with someone who is, you’ll both walk away happy. It’s best to make a reservation; however, you may find seats at the bar if you arrive without one. Bazaar Meat.

Hotels 125

Hotels Reservations Website Management Dine-in 125

Modern Restaurant Management

FEBRUARY 9, 2021

Make Your Menu the Main Course. Whether you are offering a special Valentine’s Day prix fixe menu for two or romantic carry out options, your offerings need to be easily accessible to customers looking for local dining options.

Marketing 219

Marketing Email Marketing Website Management Social Media 219

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

DECEMBER 1, 2021

He visits your restaurant’s app and orders his favorite dish on the menu. Then they are guided to scan a QR code to access the menu. He wants to meet up with a group of friends for the weekend and decides to make a reservation at your restaurant. Front-of-House. Henry is ready to order some dinner.

Technology 199

Technology Front of House Back of House Point of Sale 199

The Restaurant Group

SEPTEMBER 21, 2019

. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . What you need to remember is that your restaurant might cook five-star quality food and even have the reservations to back it up, but if the pricing is wrong then a loss is the guaranteed end result.

Pricing 60

Pricing Menu Food Education 60