Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Prioritize sustainability. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts. Improve the customer experience.

Food Safety 184

Food Safety Kitchen Safety Audits Food Supply 184

The Rail

NOVEMBER 2, 2023

Implementing Energy-efficient Solutions Sustainability is important both for your customers and your bottom line — and during winter, the positive impact sustainable practices can have on your business is much more pronounced. You can and should be proactive with your sustainability efforts, especially public-facing ones.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Recycle and compost. And many restaurants have also embraced composting, turning leftover food scraps into nourishing material for local gardens.

Waste 212

Waste Compost Food Recycling 212

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Recycling 223

Recycling Sustainability Loyalty Program Social Media 223

Modern Restaurant Management

JANUARY 18, 2024

Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels. They truly capture the refined craft of mixology, without the alcohol.

2024 106

2024 Compost Sustainability Presentation 106

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

2024 52

2024 Food Compost Front of House 52

The Wine Knitter

OCTOBER 8, 2023

It’s all about sustainability. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs.

White Paper 126

White Paper Compost Vineyard Recycling 126

Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

Hotels 340

Hotels Influencer Compost Recycling 340

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

Compost 78

Compost Waste Sustainability Agriculture 78

Cheetah

NOVEMBER 17, 2021

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. A business that is sustainable and takes part in upcycling food. While consumers want sustainable services, 74% feel they have trouble finding them.

Waste 148

Waste Compost Food Social Media 148

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.

Waste 141

Waste Recycling Compost Café 141

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. The same study also concludes that 1 in 5 restaurants are donating their leftover waste to charitable organizations, and 1 in 10 restaurants are composting what they don’t or can’t use. The post Restaurant Sustainability: Is Your Waste a Waste? Multiply that by seven days.

Waste 60

Waste Sustainability Recycling Compost 60

Culinary Cues

FEBRUARY 13, 2022

SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 441

Compost Fine Dining Waste Café 441

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. When organic waste decomposes in landfills, it naturally produces a gas called Methane. A greenhouse gas with 80 times more warming power than CO2. The time to act is now.

Waste 177

Waste Compost 2050 Recycling 177

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

Recruiting 175

Recruiting Compost Sustainability Consumer Goods 175

Modern Restaurant Management

FEBRUARY 28, 2024

QSRs are also addressing sustainability and health concerns. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. ASEAN Coffee Federation and International Coffee Organisation sign joint declaration to affirm co-operation in working towards a sustainable coffee sector in Southeast Asia. Wed, 14 Dec.

2030 121

2030 2022 2023 Compost 121

Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Look into composting as well. Upgrade your marketing strategy and tactics to next level your restaurant.

Compost 52

Compost Recycling Employee Relations Website Management 52

Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Micro-influencers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. For example, we once helped Buffalo, N.Y.-based

Waste 186

Waste Food Compost Food Supply 186

Perfect Daily Grind

MAY 1, 2022

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. One of these alternatives is compostable coffee capsules. You may also like our article on whether coffee capsules can be sustainable. What are compostable capsules?

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Management Management Waste Sustainability 130

Perfect Daily Grind

MAY 10, 2022

One example of a sustainable coffee byproduct which has been growing in popularity in the functional beverage market is cascara , which is the pulp and skin of the coffee fruit. Nowadays, when managing pulp, most producers create compost,” he tells me.

Compost 196

Compost Food Supply Waste Article 196

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 177

Sustainability Waste Food Supply Recycling 177

MBB Hospitality

NOVEMBER 15, 2023

Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 124

Fast Casual Front of House Fine Dining Mobile Ordering 124

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Restaurant Engine

NOVEMBER 24, 2021

In addition, once you’re done going through the box, consider composting it. In addition, consider using the compost to grow a garden to supply your restaurant. This is a great marketing tactic because today’s diners love to eat food that’s local and sustainable. This is another visual cue for your staff members.

Food 118

Food Management Management Website Management 118

Modern Restaurant Management

MARCH 11, 2020

Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries.

Seasonal Menu 142

Seasonal Menu Compost Recycling 2018 142

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Especially compostable menus.) According to this NielsenIQ report , hard seltzer products have “shown the most sustainable growth trajectory across the U.S.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Compost Whenever Possible. Another bonus? Offer Staff Meals.

Waste 59

Waste Food Compost Tip Distribution 59