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Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. Here are some of the ways restaurant owners can leverage a holistic and data-driven POS system to optimize their outdoor dining operations. Customized and Tailored Promotions.

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8 Outdoor Dining Ideas to Increase Your Winter Patio Sales

Restaurant365

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. The resurgence of the virus will increase the demand for outdoor dining options. There are options for every budget when it comes to outdoor heating.

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Their menu is always changing, but order the Impossible Sliders if you see them!

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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Warm weather is here, and patio season is upon us. Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. For example, Outdoor Bar, Rooftop Deck, Dining Room, Inside Bar. Special Events.

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Add Queso To Boost Appeal Of Apps And Customer Favorites During Outdoor Dining Season

Restaurant Business

Restaurants are getting ready for patio season, offering seasonal menu options and gearing up for an influx of foot traffic as consumers head out more frequently. According to Datassential, queso has 13% menu penetration and has the highest four-year trend increase among high-penetration appetizers.

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Install protective equipment such as glass screens or barriers for outdoor tables.

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Five Casual Dining Design Trends Worth Replicating

Modern Restaurant Management

Outdoor Is Still Popular. As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. Of course, it’s important to advertise that you offer outdoor dining space year-round using signage.

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