Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Attracting New Diners.

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2021 Loyalty Program Retail Online Ordering 178

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Espresso Parts has been distributing Kalita products since 2016.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Dough is known for their pizzas, but they have a handful of other menu items worth exploring. The menu at Southerleigh Fine Food and Brewery has something for everyone. The cuisine at Bliss is contemporary American. Make a Reservation.

Fine Dining 109

Fine Dining Brewery Reservations Seasonal Menu 109

Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. The prices may be a little steep, but it’s worth the splurge to try the classic Oaxaca menu on offer. There’s a wide selection of seasonal cocktails for the discerning imbiber. All locations are casual spots with an extensive menu.

Food Truck 122

Food Truck Airlines Casual Online Ordering 122

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

APRIL 26, 2021

Renzo’s is one of Tampa’s most amazing blends of Latin-American cuisine with an extremely extensive menu that truly showcases their European and Latin American influence. Perdigon El Sabor is a simplistic, no-nonsense South American style Parrilla with something for everyone on their menu, especially for the steak-lovers like us.

Reservations 127

Reservations Website Management Seasonal Menu Fine Dining 127

The Wine Knitter

OCTOBER 4, 2020

To read more about this winery and other wines that they produce, please click “Nik Weis” on the menu at right. The vineyards here enjoy a continental climate with warm summers and long growing seasons, which contribute to the ripening of the grapes and help to create heightened flavors and low alcohol levels.

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Vineyard Seasonal Menu 2019 2016 78

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

SEPTEMBER 15, 2021

They offer seasonal menus, where you’ll find Modern American cuisine. The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food. Their popular beers are the Cream Ale, Scotch Ale, Fruit beer, and their Seasonal brew. Order Online.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

EATER

JULY 13, 2022

Bettles is located on the Koyukuk River, 35 miles north of the Arctic Circle, in the interior of the state, and is the seasonal base for those who work in the park, as well as the visitors who use the village as the starting point for their backcountry trips. Fish and Wildlife Service.

Food Order 101

Food Order Food Truck Seasonal Menu Food Supply 101

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. . ” Dog Haus Growing in West Virginia.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

OCTOBER 15, 2021

If you want to take advantage of the happy hour antipasti prices, I recommend ordering the baked ricotta served with cherry tomatoes, roasted eggplant, oregano, and focaccia, but the house-made burrata comes in a close second. Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. Order Online.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JANUARY 26, 2022

In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent while dollar values were off by 5.8

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

MARCH 8, 2024

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

7 Shifts

JULY 6, 2023

One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? What's the price elasticity of this product? There's the price to the customer.' And that's the price.' This person scores 50 goals a season. I had a blank canvas.

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Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 24, 2021

Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” The new app features enhanced ease-of-use and gives guests access to the latest Denny’s news including relevant menu updates.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. McDonald’s visits in July were 15.7 percent and 5.9

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. The wine list was helpfully arranged by price, on one page the bottles were all 20 euros, the next 25 euros and so on.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 100

Seasonal Menu Back of House Food Order Dine-in 100

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 129

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like Adam Price, the Company’s prior Chief Executive Officer and member of the Board, has resigned from both positions. and internationally.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site.

Back of House 89

Back of House Social Media 2017 Hotels 89

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site.

Back of House 79

Back of House Social Media 2017 Hotels 79

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. The ability to create weekly, seasonal and special order lists. SMS notifications for delivery updates and reorders.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177