Will Tipping at Restaurants Make Sense in a COVID-19 World?
Cheetah
NOVEMBER 3, 2020
Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage.
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