The Restaurant Group

JUNE 25, 2022

It includes the type of food served, the restaurant’s atmosphere, and the target market. On the flip side, if there are too few restaurants in the area, it may be challenging to find qualified staff. Competition can also impact advertising and marketing efforts (Anderson, E. T., & Simester, D. Think of Your Restaurant’s Concept.

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2013 Advertising Food Supply Insurance 78

Black Box Intelligence

MAY 17, 2021

We are honored to continue to provide tremendous insights to the restaurant industry that we all love and serve. MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. Thank you, Kelli Valade. President & CEO. Black Box Intelligence.

2013 80

2013 Customer Service Sourcing Marketing 80

7 Shifts

FEBRUARY 28, 2020

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. However, with 7shifts' Events feature, the Hyperion Public team can stay on top of it and properly serve their sports-happy diners. The dining room is a reflection of Paddy—light, bright, and welcoming for families.

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Modern Restaurant Management

MAY 11, 2023

It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace. It’s all over the industry news and bleeding into the public domain, but is it right for your bar?

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Restaurant Clicks

NOVEMBER 26, 2021

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs. Try “The All American,” a shot of Seagram’s 7 served alongside Rudy’s Blonde Draft. Ardesia Wine Bar.

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Bar Fast Casual Front of House Online Ordering 125

EATER

OCTOBER 4, 2022

Owens’ Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More winning in 2016, and Ken Forkish’s Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza winning in 2013. The foundation is accepting entries and nominees for all categories now through November 30.

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Book 2023 2022 2013 87

Restaurant Clicks

DECEMBER 26, 2021

The restaurant serves pizza by the slice. Forcella Fried Pizza serves pizzas by the Hoyt Street Metro Station between Wednesday and Sunday. Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. Luca Arrigoni opened the restaurant in 2011 to serve authentic Neapolitan-style pizzas.

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Online Ordering Front of House Food Order Social Media 121

Perfect Daily Grind

MAY 1, 2023

Accounting for different needs and expectations Anthony tells me that he has been working at Axil Coffee Roasters since 2013, and has seen just how important consumer trust is for a coffee business. When there is a lack of trust between customers and a coffee business, it closes people off,” he says. “It

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The Restaurant Times

MARCH 7, 2021

She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. increase in same-store sales.

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Perfect Daily Grind

JULY 1, 2022

The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Brown has served as the UAE roaster’s Business Development Director since March 2022, and has previously held high-level positions at Lavazza and Selecta. Applications open for 2022 US Coffee Masters.

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Black Box Intelligence

JANUARY 8, 2021

This transaction facilitates deeper investments into our team and technology so that we can amplify our capacity to serve all our industry stakeholders. This transaction will supply our team with a significant investment of growth capital and additional operational expertise. . About Black Box Intelligence .

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Employee Relations Technology 2013 Supplies 105

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2013, Sigel accepted a position at Rush Hospital, where she oversaw the pastry division for the in-house catering and retail outlets.

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Restaurant Clicks

APRIL 5, 2021

as there are only 300 servings made per day. If you are looking for an Indian restaurant that serves up large portions in the NoMa area of Washington, D.C. , Their Penn Quarter location is quite close to museums and theatres, and serves as an obvious choice for dinner after such cultural activities when Covid restrictions are lifted.

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The Restaurant Times

MARCH 7, 2021

Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Jyoti Ganapathi also comes from a non-F&B background, but her love for South Indian cuisine propelled her to open Dosa Inc, a food truck brand that serves the traditional South Indian meal. Saloni Brahmachari, Owner, Tandoor Box.

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Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. Three family-sized sides.

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EATER

OCTOBER 13, 2020

In a statement on Twitter, Bon Appétit ‘s Sonia Chopra, who previously worked at Eater, wrote that the brand has been working to “build a team that is empathetic, respectful, and open to being challenged; is paid fairly for their contributions; and that represents the audience we hope to serve.”

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2013 Hiring Magazine Advertising 76

Restaurant Clicks

DECEMBER 15, 2021

For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation. View this post on Instagram A post shared by Room 24k (@room.24k).

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Dine-in Seasonal Menu Back of House Website Management 109

Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK.

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EATER

OCTOBER 7, 2022

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok).

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2013 Food Supply Fine Dining Social Media 83

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

DECEMBER 2, 2021

If you are looking for where to get pizza in Midtown, keep reading this list of our recommendations for the eleven spots that serve the best pizza in Midtown. Located by the 57th Street Metro, PizzArte is an Italian restaurant that serves wood-fired pies and traditional Neapolitan dishes. Best Pizza in Midtown. to 11:00 p.m.

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Online Ordering Seasonal Menu 2001 Reservations 115

Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. SRP: $39.99.

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Restaurant Clicks

OCTOBER 25, 2021

It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families. This restaurant is open seven days a week and serves breakfast and lunch Monday thru Saturday. Crave Kitchen and Bar. Multiple locations Visit Website.

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Online Ordering Fine Dining Café Food Order 104

EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

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Restaurant Clicks

JULY 24, 2021

This restaurant serves fried chicken platters accompanied by Southern-style side dishes. Serving fried chicken, sandwiches, sides, and more, you’ll have everything you need here. This local restaurant serves Korean fried chicken and rice dishes. Founded in 2013, Wishbone is a well-known spot for some great food.

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Online Ordering Food Order Seasonal Menu Casual 78

EATER

MAY 8, 2023

Kunihisa nods to his heritage throughout the meal: Shiso leaves envelop the ris de veau; wagyu, ginger, and vegetables combine for a twist on pot-au-feu; and one of his signature dishes, the Oeuf Translucide à 65, a translucent egg prepared in the traditional onsen tamago style, is served in an emulsion that changes seasonally.

Food 91

Food Seasonal Menu Back of House Training 91

Sante

MARCH 22, 2020

A Sommelier is a trained wine professional, normally working in fine restaurants, who specializes in all aspects of serving wine and pairing it with food. After settling down and starting a family, Alicia was snatched up immediately by Herzog Wine Cellars and hired as a winemaker in 2013.

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Restaurant Clicks

MAY 30, 2021

Locally-owned and operated, Philly Tacos serves Mexican cuisine, specializing in tacos. Philly Tacos serves more than just tacos including quesadillas, enchiladas, and sandwiches. Serving all of your favorite Mexican dishes, this restaurant has also won an award. It’s also a BYOB spot. Looking for a late-night taco spot?

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Online Ordering Food Order Reservations 2011 78

Restaurant Clicks

APRIL 26, 2021

Their meat marinades for hours in a citrus sauce before being served to customers on homemade tortillas. Dos Segundos serves up modern Mexican cuisine in a hip atmosphere. Chefs Angelica Hernandez and Guillermo Pozos serve up classic fare mixed with some surprises, like a Korean BBQ Broccoli taco. Cantina Dos Segundos.

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Food Online Ordering Reservations Outdoor 132

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

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Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

AUGUST 31, 2020

Under the ruling, California restaurants may still not serve foie gras to California consumers. The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning.

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2020 Restaurant Law Agriculture Compost 139

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” director David Gelb recalled in an interview in 2012. “He The sushi has passed its prime.

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The Restaurant Times

SEPTEMBER 19, 2021

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. In addition, elements like location play a huge role as the rates are higher when you serve food in rising locations or work primarily in high-traffic venues such as street festivals. Kind of Insurance.

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Food Truck Insurance Food Transportation 52

Restaurant Clicks

OCTOBER 25, 2021

Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. An 8 oz grass-fed hanger steak served with fingerling potatoes and two eggs makes a hearty beginning to the day. Order Online.

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Back of House 2015 Online Ordering Reservations 139

EATER

JULY 13, 2022

Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant. I was there from 2009 until 2013, when I came to the U.S., We are changing the perception of Indian food in the American market and serving it in the most unapologetic way. I still go back to him for advice.

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Fine Dining Airlines Fast Casual 2009 72

EATER

JUNE 29, 2022

We had the bucket of chicken out there [on the roof] since before KFC had it,” owner Teri Ernst told Eater LA in 2013. Taku in Seattle served its bonito-dusted karaage out of sharply designed handheld buckets; a large offering, called the “F**k It Bucket,” features three pounds of karaage in its depths. But we had it first.”.

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