Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Seasonal Menu Reservations Dine-in Fine Dining 106

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

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EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go. Prices are high and lines tend to get long, though. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 78

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.

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Customer Experience Fine Dining 2013 Reservations 109

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. In downtown Scottsdale, that’s no small feat!

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Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. I recommend trying the P.E.I

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines.

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Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

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Restaurant Clicks

SEPTEMBER 30, 2021

Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. Plus, everything on the menu pairs well with something from the wine list or one of the local craft brews. This steakhouse boasts some delectable menu features such as their In-House Dry-Aged Steaks and fresh Hawaiian Seafood.

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Restaurant Clicks

SEPTEMBER 22, 2021

Their weekend brunch menu is one of the best in Rochester. In short, Brown Hound Downtown always serves up some of the best brunches Rochester has to offer. Another Neighborhood of the Arts favorite, The revelry, has been serving up tasty brunch in Rochester since 2013. Plus, their cocktail menu is simply awe-inspiring.

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Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. The Busy Bee Cafe serves traditional Southern soul food.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. back in 2013. Their full bar serves excellent cocktails and has negronis on tap.

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Restaurant Clicks

JULY 24, 2021

This restaurant serves fried chicken platters accompanied by Southern-style side dishes. Serving fried chicken, sandwiches, sides, and more, you’ll have everything you need here. The menu at Redcrest Fried Chicken has plenty of options including dishes that are vegetarian and vegan. Check out Redcrest Fried Chicken.

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Restaurant Clicks

DECEMBER 12, 2021

Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. One thing to know about this restaurant is that its menu changes frequently. Everything on the menu at Sally Roots looked amazing.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

DECEMBER 2, 2021

If you are looking for where to get pizza in Midtown, keep reading this list of our recommendations for the eleven spots that serve the best pizza in Midtown. Located by the 57th Street Metro, PizzArte is an Italian restaurant that serves wood-fired pies and traditional Neapolitan dishes. Best Pizza in Midtown. to 11:00 p.m.

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Online Ordering Seasonal Menu 2001 Reservations 115

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. The second season of Great Chefs , which aired in 1983, focused on San Francisco, an era and region that calls to mind rustic grilled pizzas, little mesclun salads dotted with goat cheese, and fruits on plates. His menu isn’t strictly French.

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Restaurant Clicks

SEPTEMBER 9, 2021

You can get a unique entree, like the Black Eye–blackened, hand-trimmed Angus beef served with shrimp and a savory cajun cream sauce–or you can choose a few of the tapas from the long list to split with your friends. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website. Make a Reservation.

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Brewery Online Ordering Back of House Food Order 111

EATER

JANUARY 30, 2024

Rodgers kept the servers and the all-day menu, including the Caesar, but convinced West and Calcagno to ditch the Weber for a wood-fired brick oven. When the health department confiscated the molcajete, putting an end to the guacamole, Rodgers steered the menu in an Italian direction.

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2002 Hotels Front of House Consumer Goods 112

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

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Back of House Social Media 2017 Hotels 93

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. The special dinner was the first in a series of art-inspired meals, and every single dish on this kick-off menu would represent a certain style of ballet, starting with classical and ending with contemporary.

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Food Supply Fine Dining Food Truck 2014 101

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

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Back of House Social Media 2017 Hotels 84

Restaurant Clicks

OCTOBER 23, 2021

They only serve USDA prime steaks such as filet mignon, bone-in ribeye, and more. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. No menu is needed.

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Reservations Fine Dining Hotels Seasonal Menu 139

Restaurant Clicks

DECEMBER 12, 2021

I noticed they have a cocktail on the menu named after the bar, so I had to try it. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. They have a full bar, so you can order virtually whatever you want, but checking out their cocktail menu is what most people do.

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Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Some menu items to try for brunch include the shrimp and grits, pork belly, beignets, charcuterie, and bloody mary’s.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. This family-owned and operated joint has been brewing delicious local beers since 2013. Their tap list changes as they come out with seasonal or single-batch brews. I loved the variety in craft beer styles they had on their menu.

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

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Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. John’s Hotel building downtown, St.

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Online Ordering Back of House Seasonal Menu Reservations 113

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 101

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101