The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Perhaps there’s a lacy toile stuck into the top as a crunchy flourish, or a shock of fuchsia from freeze-dried raspberry powder.

2010 107

2010 2018 2023 Social Media 107

Restaurant Clicks

SEPTEMBER 9, 2021

The restaurant invites you into its warm lit environment to indulge in fine-dining quality food and happy hour deals every day of the week. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website. View this post on Instagram A post shared by The Havasu Foodies (@havasu_foodies). The Red Onion.

Brewery 111

Brewery Online Ordering Back of House Food Order 111

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. The Busy Bee Cafe serves traditional Southern soul food.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Check out my list of the best restaurants in Houston below!

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. Texas de Brazil. Their signature steaks are the.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

Restaurant Clicks

OCTOBER 25, 2021

It is also an up-and-comer on the food scene with incredible restaurants offering all kinds of different cuisines and dining experiences. It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families.

Online Ordering 104

Online Ordering Fine Dining Café Food Order 104

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. AlMar serves modern Italian dishes and artisanal cocktails. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok. Sushi Village.

Seasonal Menu 87

Seasonal Menu Hotels Tourism Back of House 87

Restaurant Clicks

DECEMBER 12, 2021

Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. From unique ingredients to fine Italian wines, Milk and Roses takes brunch to an intimate setting not far from Pulaski bridge. Cafe Alula. Le Fanfare.

Seasonal Menu 99

Seasonal Menu Reservations Online Ordering Back of House 99

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The Tutored Tasting.

2022 78

2022 Vineyard 2008 Presentation 78

Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. Located in the heart of Uptown (Downtown) Charlotte, Haymaker combines fine-dining style with southern grown ingredients to create an exceptional product. 300 East is a restaurant serving weekend brunch until 3:00 P.M. in the Dilworth area.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram. Tickets are sold in pairs and range from $475 to $875.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. back in 2013. Their full bar serves excellent cocktails and has negronis on tap.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. Public House serves up refined farmhouse vibes and exquisite local dishes.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

DECEMBER 19, 2021

It was served with fingerling potato salad, broccolini, and house hot sauce. A recommendation at this restaurant is the Italian pork sausage served with creamy local grits, spicy tomato sauce, kale, fennel, and anchovy Aioli. Our recommendation is the half dozen oysters and mignonette served with beets. Make a Reservation.

Online Ordering 107

Online Ordering Back of House Food Order Reservations 107

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

2008 40

2008 2000 2001 Fast Casual 40

Restaurant Clicks

OCTOBER 6, 2021

Each steakhouse has its own unique atmosphere and methods for cooking the best meat that matches your dining preferences. It also has four private dining rooms of varying sizes to accommodate your needs and an award-winning wine list. Since 1922, this steakhouse has served mouth-watering meats aged to perfection on-site.

Fine Dining 135

Fine Dining Reservations 2012 Dine-in 135

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. By 2013, there were 13. A week later, graffiti appeared on S.K.Y.’s

2010 145

2010 2013 Back of House Small Business 145

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

A Wine Story

JULY 16, 2019

This includes plates, glassware, serving utensils, and other aspects of daily Roman life in Abruzzo that had somehow been preserved. Today, Angelis’s mission was to present the different ways wine – and food – was served in ancient days through the artifacts on display at New York’s Metropolitan Museum of Art. The Abruzzo Wines.

2013 60

2013 2017 Vineyard Fine Dining 60

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. They’re piled high, delicious, and a little messy.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.

Compost 131

Compost Front of House 2014 Back of House 131

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

2010 101

2010 2006 2014 2011 101

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. On a recent trip to Crete, he and his wife went on a dining tour.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

MAY 17, 2021

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

2021 201

2021 Consumer Goods Small Business Fine Dining 201

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Courtesy Mary Mykhailenko.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.” “The Red Chickz is becoming a L.A.

Franchise 180

Franchise Franchising Fast Casual Sports 180