Restaurant Clicks

APRIL 26, 2021

Their meat marinades for hours in a citrus sauce before being served to customers on homemade tortillas. Make a Reservation. Dos Segundos serves up modern Mexican cuisine in a hip atmosphere. Make a Reservation. Make a Reservation. Served with Mexican rice and black beans.) Cantina Dos Segundos.

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Restaurant Clicks

NOVEMBER 26, 2021

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs. Try “The All American,” a shot of Seagram’s 7 served alongside Rudy’s Blonde Draft. Make a Reservation.

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Restaurant Clicks

NOVEMBER 23, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Served alongside carrot chili butter, Chinese sauce, and brown butter breadcrumbs, this dish is excellent on cold evenings. Make a Reservation. Steakhouse.

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Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. You cannot go wrong with the Amaro Meatloaf, served with smashed potatoes and roasted zucchini. Make a Reservation. Make a Reservation. Make a Reservation. In downtown Scottsdale, that’s no small feat!

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Restaurant Clicks

DECEMBER 12, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Make a Reservation. Make a Reservation. Make a Reservation. Milk & Roses.

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EATER

OCTOBER 7, 2022

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It It is, by many reports , a challenge.)

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Restaurant Clicks

SEPTEMBER 30, 2021

Make a Reservation. Make a Reservation. Don’t forget to try their Macarons, reserved for dessert. Make a Reservation. Make a Reservation. Make a Reservation. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. Make a Reservation. Tournedos Steakhouse.

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Restaurant Clicks

OCTOBER 6, 2021

Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Make a Reservation. Make a Reservation. Bacchanalia. Busy Bee Cafe.

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Restaurant Clicks

DECEMBER 12, 2021

Make a Reservation. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Make a Reservation. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. Make a Reservation. Make a Reservation. It was fabulous. Bunna Cafe. Sally Roots.

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Restaurant Clicks

NOVEMBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. Make a Reservation. Make a Reservation. The mains are no less interesting in blending Southern ingredients with Italian techniques. Henrietta Red.

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Restaurant Clicks

OCTOBER 23, 2021

They only serve USDA prime steaks such as filet mignon, bone-in ribeye, and more. Make a Reservation. Mr. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. Make a Reservation. Make a Reservation. Make a Reservation.

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Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House is a lively cafe that serves breakfast items all day. Make a Reservation.

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Restaurant Clicks

OCTOBER 8, 2021

Most recently, the restaurant received the James Beard Foundation 2013 America’s Classic Award. Make a Reservation. Make a Reservation. Cote serves USDA Prime Beef and American Wagyu. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Gallaghers Steakhouse.

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Restaurant Clicks

DECEMBER 15, 2021

For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. Once reserved, you will get pin or laser access to the dining location. After, wash it all down with a classic margarita or Pacifico Cerveza.

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Restaurant Clicks

OCTOBER 27, 2021

Make a Reservation. It includes Pat LaFrieda dry-aged beef, EMMY sauce, caramelized onion, Grafton cheddar, served on a pretzel bun with a cornichon and fries. The burgers are served during brunch, lunch, dinner, and supper. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

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Restaurant Clicks

OCTOBER 25, 2021

Make a Reservation. Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. A designated brunch restaurant, they take European-style dishes and serve them up with class.

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Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Atrium Dumbo. I recommend trying the P.E.I

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Restaurant Clicks

SEPTEMBER 22, 2021

In short, Brown Hound Downtown always serves up some of the best brunches Rochester has to offer. Another Neighborhood of the Arts favorite, The revelry, has been serving up tasty brunch in Rochester since 2013. Another Neighborhood of the Arts favorite, The revelry, has been serving up tasty brunch in Rochester since 2013.

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Restaurant Clicks

DECEMBER 2, 2021

If you are looking for where to get pizza in Midtown, keep reading this list of our recommendations for the eleven spots that serve the best pizza in Midtown. Located by the 57th Street Metro, PizzArte is an Italian restaurant that serves wood-fired pies and traditional Neapolitan dishes. Make a Reservation. to 11:00 p.m.

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Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. Make a Reservation. Make a Reservation. Make a Reservation. The food is an authentic exploration of Thai comfort food at its best, served on brown paper-lined trays.

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Restaurant Clicks

MAY 30, 2021

Locally-owned and operated, Philly Tacos serves Mexican cuisine, specializing in tacos. Philly Tacos serves more than just tacos including quesadillas, enchiladas, and sandwiches. Serving all of your favorite Mexican dishes, this restaurant has also won an award. Make a Reservation. It’s also a BYOB spot.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. But former employees say that narrative often obscured a more complicated reality.

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Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. Make a Reservation. Make a Reservation. 300 East is a restaurant serving weekend brunch until 3:00 P.M. Make a Reservation. Make a Reservation. Make a Reservation. View this post on Instagram A post shared by 300 East (@300east).

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Restaurant Clicks

DECEMBER 12, 2021

Make a Reservation. It’s served in a beautiful glass, and you feel elegant while sipping on it. This classic ale house serves traditional drinks, beer, wine, and plenty of comforting bar food. Make a Reservation. They only serve two kinds of beer currently, but they’re both delicious. Someday Bar NYC.

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Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Make a Reservation. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. Make a Reservation. Make a Reservation. Flying Squirrel.

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Restaurant Clicks

DECEMBER 19, 2021

It was served with fingerling potato salad, broccolini, and house hot sauce. Make a Reservation. A recommendation at this restaurant is the Italian pork sausage served with creamy local grits, spicy tomato sauce, kale, fennel, and anchovy Aioli. Make a Reservation. Make a Reservation. The Boiler Room. The Drover.

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Restaurant Clicks

NOVEMBER 19, 2021

I recommend the lamb and steak skewers, served with hot cherry peppers and freshly baked Italian bread. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Make a Reservation. Make a Reservation. Make a Reservation.

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Restaurant Clicks

SEPTEMBER 9, 2021

You can get a unique entree, like the Black Eye–blackened, hand-trimmed Angus beef served with shrimp and a savory cajun cream sauce–or you can choose a few of the tapas from the long list to split with your friends. Make a Reservation. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website.

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Brewery Online Ordering Back of House Food Order 111

EATER

DECEMBER 28, 2020

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

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Sante

MARCH 22, 2020

A Sommelier is a trained wine professional, normally working in fine restaurants, who specializes in all aspects of serving wine and pairing it with food. After settling down and starting a family, Alicia was snatched up immediately by Herzog Wine Cellars and hired as a winemaker in 2013.

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EATER

MAY 8, 2023

Kunihisa nods to his heritage throughout the meal: Shiso leaves envelop the ris de veau; wagyu, ginger, and vegetables combine for a twist on pot-au-feu; and one of his signature dishes, the Oeuf Translucide à 65, a translucent egg prepared in the traditional onsen tamago style, is served in an emulsion that changes seasonally.

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Restaurant Clicks

OCTOBER 25, 2021

It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families. This restaurant is open seven days a week and serves breakfast and lunch Monday thru Saturday. Crave Kitchen and Bar. Multiple locations Visit Website.

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EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” director David Gelb recalled in an interview in 2012. “He The sushi has passed its prime.

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EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes. Leila Kwok.

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Restaurant Clicks

NOVEMBER 22, 2021

Hope and Anchor is, well, anchored to Sabertooth, a vibrant restaurant where they serve up sandwiches, tacos, bar nachos, disco fries, and more. DeadBeach Brewery has been a local fixture since 2013. Make a Reservation. The JVB (as it’s often called) serves beer, wine, and coffee. Make a Reservation.

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Sante

JANUARY 26, 2020

For reservations, call (877) 326-7412 or visit [link]. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. The performance takes place at 3:05PM and reservations can be made on Eventbrite. www.kushwynwood.com. Photo credit: Amy Martz.

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EATER

JANUARY 19, 2023

He works with local ingredients — a freshly caught local salmon he breaks down by hand and then grinds up to prepare a classic mousseline, which is served on a bed of beurre blanc beribboned with three other sauces: a genevoise made with the salmon’s head, a lobster sauce, and a saffron-infused tomato sauce. His menu isn’t strictly French.

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