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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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Astoria Brunch Spots to Check Out This Weekend

Restaurant Clicks

Several places specialize in Greek, New-American, Cajun, Creole, German, and Mediterranean dishes, among other culinary delicacies found throughout the city. Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. Make a Reservation.

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The Ultimate Guide to the Hell’s Kitchen Bar Scene

Restaurant Clicks

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs. Try “The All American,” a shot of Seagram’s 7 served alongside Rudy’s Blonde Draft. Make a Reservation.

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Our Favorite Places to Eat Around Indianapolis

Restaurant Clicks

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation.

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Must-Try Mexican Food in Philly

Restaurant Clicks

Their meat marinades for hours in a citrus sauce before being served to customers on homemade tortillas. Make a Reservation. Dos Segundos serves up modern Mexican cuisine in a hip atmosphere. Make a Reservation. Make a Reservation. Served with Mexican rice and black beans.) Cantina Dos Segundos.

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Scottsdale Restaurants You Should Be Dining At This Week

Restaurant Clicks

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. You cannot go wrong with the Amaro Meatloaf, served with smashed potatoes and roasted zucchini. Make a Reservation. Make a Reservation. In downtown Scottsdale, that’s no small feat! FnB Restaurant. FnB Restaurant.

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The Red-Sauce Joint, in a Jar

EATER

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It It is, by many reports , a challenge.)

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