Modern Restaurant Management

FEBRUARY 26, 2020

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line.

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Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.

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EATER

MAY 27, 2025

Founded in 2017, it gained traction as consumers, reemerging from the pandemic, craved travel and connection with like-minded folks, just as savvy content producers were transforming themselves into creators with communities, as Kate Lindsay explained in a 2023 Bustle piece. Nguyn hopes to make it work though.

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Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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Modern Restaurant Management

SEPTEMBER 23, 2020

billion valuation in 2017. ” “I have been impressed with Novalent’s groundbreaking technology, research and engineering capabilities since our first discussions in 2017 and I and look forward to advising the team to help Novalent bring critical life-saving protection to their food producing clients in the U.S.

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Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Among Buyers Edge Platform customers, restaurants had just 9 different meat alternative products to choose from in 2017 (basically it was burgers or bust). Restaurants can accomplish these goals while adding to their bottom line.

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EATER

DECEMBER 23, 2021

Ashley Spaulding, a collector in Fort Worth, Texas, got her first reusable Starbucks cup as a gift from her husband in 2017. When Eater reached out for comment, it declined to make a representative available, but did provide a statement on how the popularity of its reusable cups will help the company meet its sustainability goals. “We

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Modern Restaurant Management

NOVEMBER 9, 2020

Beyond Meat’s share prices dropped in 2017, which was given a boost by Snoop. While Phoenix does not own or explicitly associate himself with a particular vegan brand, his actions show that organisations can be persuaded to take positions on animal welfare and opt for friendlier and more sustainable food options.

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EATER

MARCH 18, 2021

billion gallons of water in 2017. Obviously there’s no purely sustainable transaction, but it reveals Pizza Hut’s dedication to the environment for what it is: a hypocritical marketing ploy. Pizza Hut isn’t the only one getting into the NFT market.

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Sante

JULY 11, 2020

Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. 2017 Colheiros Alentejo DOC Portugal 91. 14%, 750 ml, $12.

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EATER

APRIL 25, 2022

Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. Founded in 2017, Fish Fixe , which made a splash on Shark Tank , offers choose-your-own-adventure flexibility. One thing’s for sure: The global seafood market is booming.

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EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. And it all started with too much partying.

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Modern Restaurant Management

DECEMBER 19, 2019

Cannabis Cafes Put a New Spin on “Farm-to-Table” The farm-to-table food sustainability movement isn’t new, but it’s gaining a different sort of momentum when locally grown organic marijuana is added to menus. Here are three of the most important developments that we think the industry needs to be mindful of in 2020.

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EATER

JUNE 28, 2024

Like the rest of Anchor Steam’s unionized workforce, Costello had lost his job in August 2023, when Sapporo USA, which had purchased the San Francisco brewery in 2017, announced plans to liquidate the business. It was a devastating blow to the city where Anchor Brewing had been brewing its signature steam beer for 127 years.

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Perfect Daily Grind

DECEMBER 12, 2022

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.

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Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. A growing focus on sustainability. We launched our new 100% aluminium coffee pods last month.

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Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. And between 2017 and 2019, sales of instant decaf were up 20%, while one coffee shop reported that their decaf sales had tripled in this period.

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Perfect Daily Grind

MAY 29, 2025

Established initially as the Specialty Coffee Association of America (SCAA) in 1982, the association aims to “ foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain ”. This is a wake-up call.

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Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The company has been the official coffee supplier for AFC Ajax Amsterdam since 2017. Since 2017, the company has acquired 20 brands. Tue, 19 Jul. Thu, 21 Jul. and Philadelphia.

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Planet Grape

JULY 14, 2020

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Participants were sent five wines, all active in Wines of Alentejo’s Sustainability Program.

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Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. ” The Cherngs’ history of philanthropy is well established. Climatarian Menu.

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Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Enjoyed this?

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

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Sante

JANUARY 9, 2020

2017 Dutton Goldfield Chardonnay Walker Hill Green Valley of Russian River Valley Sonoma California $50. 2017 Roar Chardonnay Santa Lucia Highlands California $35. SIP Certified Sustainable. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Lux Wines, Hayward, CA. Winery Direct. Winery Direct.

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Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.” The alliance aims to catalyze additional franchises and companies to join the effort.

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EATER

APRIL 21, 2021

“For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. That’s why Singaporeans don’t cook — cheap food is just downstairs.”.

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Perfect Daily Grind

APRIL 2, 2020

In 2017, a mere 10 coffee shops were stocking Oatly in the United States, one of the many oat milk brands that you can purchase. Similarly, one of the most significant factors in oat milk’s surge in popularity is a general increased awareness of environmental and sustainable issues. These changes in behaviour are clear.

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EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability.

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EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon. Map SHOWING PORTLAND BLACK POPULATION DISPERSING].

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EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. AR Lenoble.

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Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

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Sante

MAY 6, 2020

As part of Wente Family Estates, Murrieta’s Well shares an appreciation for sustainable viticulture and heritage—in this case, the link to Gold Rush bandit Joaquin Murrieta who visited the property. Maybe the bit of wild cowboy in the name and unusual blend is why I like 2017 Murrieta’s Well The Whip.

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EATER

DECEMBER 16, 2021

She sees 2017 as a make-or-break experience, “one of the worst years of my life. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”. “I stopped making music for that whole year and got very depressed about it.

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Perfect Daily Grind

MAY 9, 2022

James Wise is the 2017 Coffee Masters Champion. However, he adds that long-term, sustainable career development for baristas should not solely be based on taking part in competitions. Competing is one of the best ways to train yourself in making coffee,” he says. Winning will, of course, bring a spotlight along with it.”.

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EATER

SEPTEMBER 6, 2022

I achieved my life goal, but then it just wasn’t sustainable in this economy.”. But as of 2017, the small rural community has no Black population. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients. I just thought it’d be a great opportunity to highlight them.”.

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Perfect Daily Grind

SEPTEMBER 29, 2022

million 60kg bags in 2017. Laurent Bossolasco is the Asia-Pacific Regional Manager for ECOM Sustainable Management Services (SMS). The goal is to propagate hybrid varieties that are more compatible with farming practices, such as agroforestry, to create more sustainable farming systems.”. to 29 million 60kg bags.

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