The Restaurant Times

FEBRUARY 16, 2023

In 2017, coffee culture was booming in India, but only for a wealthy few. But the learning that I got during Covid was that you need to always in the today’s world create a sustainable business model. I went to the audition. The audition was very smooth, and the good part is, they understood my business pretty well.

Small Business 52

Small Business Audits Food Order Take-out 52

EATER

JUNE 5, 2023

The challenges around addressing allegedly bad behavior from nominees and winners have dogged the Foundation since #MeToo allegations of sexual misconduct rocked the restaurant industry beginning in 2017, with extensive reporting on Beard Award winners John Besh , Mario Batali , and Johnny Iuzzini. Here now, the full list of winners.

2023 112

2023 Leadership Beverage Audits 112

Restaurant Clicks

DECEMBER 20, 2019

The client, Harvest Seasonal Grill & Wine Bar, is a multi-location restaurant that serves sustainably sourced, farm-to-table cuisine. We performed a thorough audit of their site to identify any issues and see what pages they had before implementing our strategy. About the Campaign. Our Strategy.

SEO 78

SEO Seasonal Menu Audits Events 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

MAY 12, 2023

We celebrate excellence and efforts to create a more sustainable independent industry for all. In lieu of a 2021 awards ceremony, the Foundation conducted a major audit. We communicate with our voting body throughout the Awards cycle, and ensure they feel supported in doing the work for which they volunteer their time and expertise.”

Audits 106

Audits 2023 Pricing Communication 106

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. People noticed. They were like army sergeants.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MAY 7, 2021

” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

APRIL 11, 2023

Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow. The islands’ valleys and coastlines once sustained over a million native Hawaiians.

Compost 99

Compost 2000 2012 Fine Dining 99