Restaurant Clicks

JULY 13, 2021

Named after the owner, a native South Korean man with Chinese parents, Mark Pi’s opened its doors in Chicago in 2008. The owner had already established a reputation for his noodle-making skills, having won the Guinness world record for fastest noodle maker.

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Sante

AUGUST 31, 2022

What can be said about Maker’s Mark that has not already been said? It is an iconic bourbon made of Continue Reading.

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Sante

SEPTEMBER 28, 2020

In March, Americans made a marked return to their kitchens, rediscovering from-scratch cooking, baking and above all – comfort. A global pandemic forced a shift to more purposeful shopping behaviors and more thoughtful, elaborate meal preparation.

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Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

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Modern Restaurant Management

MARCH 16, 2021

Mark Hoefer, General Manager, Le Bilboquet Atlanta. Restaurants now have to translate their restaurant concept onto the web, since online presence and digital image have become key decision-makers for the success of a restaurant. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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SpotOn

MAY 3, 2024

According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. So, mark your calendars, prepare yourself, and get ready to make the most of the 2024 National Restaurant Show. Who attends the National Restaurant Association Show? Here's how that breaks down.

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EATER

JUNE 9, 2021

With the vaccine pin — which features six check marks on a rotisserie skewer, in a play on the restaurant’s logo — owner Charles Bililies is hoping to offer a “subtle visual cue for the teams and guests to say ‘I’ve been vaccinated’” without having to shout it out. According to the pin makers I’ve spoken with, business is booming.

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EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life).

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Restaurant Clicks

NOVEMBER 5, 2021

Another of my favorite go-to cocktails is a whiskey sour made with Maker’s Mark. Ordering a beer and a shot combination is a smooth move at the bar, and the bartender will thank you for the efficacy–try a local IPA with a shot of Jameson Irish Whiskey. The Oyster Pub.

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The Salt

JULY 22, 2022

A suit has been filed against the maker of Skittles over titanium dioxide, a color additive that has been on the market for decades but which has been banned in food by European authorities. Image credit: Mark Lennihan/AP)

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Modern Restaurant Management

OCTOBER 29, 2019

The event was open to local pizzeria owners, makers, and suppliers from across the country for a day of discussion around the top challenges and opportunities facing today’s independent restaurateur. Slice announced the winners of their inaugural MAKEr awards, which honors pizzeria veterans who are going the extra mile.

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Modern Restaurant Management

MARCH 25, 2020

” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program.

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EATER

JUNE 12, 2020

I will not pretend to understand the weight of the years of injustice and inequality that our Black friends and colleagues have experienced,” Taco Bell’s CEO Mark King wrote in an open letter. when it comes to people’s lives, there’s only one way to have it. Four calls to action — oriented around policy and lawmakers — follow.

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Modern Restaurant Management

JANUARY 13, 2020

The offering made Burger King restaurants the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods, maker of the Impossible™ Burger. It also marked the regional introduction of oatmilk as a new non-dairy option as the Oatmilk Honey Latte arrives in select U.S.

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Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. " On #GivingTuesday (Dec.

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Restaurant Clicks

NOVEMBER 23, 2021

Mark Bohanan, head chef and owner, uses only Akaushi beef, which is more palatable and healthier than beef of other cattle breeds. Their San Antonio location features one of the largest wine selections I’ve ever seen, including a selection of different makers and vintages. Make a Reservation.

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EATER

MAY 3, 2024

Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie: Merle Oberon, Hollywood’s First South Asian Star (2025). The story, told in flashback, begins in a time when Kellogg’s reigns supreme over the breakfast domain, outpacing the straggling Post.

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The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.”

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EATER

DECEMBER 22, 2021

As a Bengali, I always look forward to Poush Parbon, a celebration held on the last day of the Bengali month of Poush to mark the Hindu astrological transition of the sun moving into makar rashi, or Capricorn. The shuli who stay in the profession mostly do so out of emotional attachment to their identity as gur makers, Ghosh says.

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Foodable

AUGUST 7, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Mark Toth, the founder of Urban Wok.

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EATER

JANUARY 3, 2024

Otherwise, piecing together a collection of plates, bowls, and cups from different makers is an excellent way to end up with an eclectic tablescape that is decidedly your own. Inspect any interesting silverware you find for a maker’s mark, which is likely somewhere near where the handle connects to the business end of that spoon or fork.

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Restaurant Clicks

NOVEMBER 22, 2021

The famous fried dill pickles and the Maker’s Mark Medallions of filet mignon are incredible bites. The deep country blue walls and the thick drape to separate each room build a comfortable ambiance that is welcoming for guests. Make a Reservation. 145 Beale St, Memphis, TN 38103 Phone: 901-578-3031 Visit Website.

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Restaurant365

MAY 30, 2022

The pandemic forced our industry to accelerate the adoption of technology at a record pace, leaping the equivalent of four years forward,” said Mark Calvillo, Senior Vice President of Product at Restaurant365. There were Chicago hot dogs courtesy of Vienna Beef , ice cream and all varieties of cheese from Wisconsin.

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Modern Restaurant Management

AUGUST 16, 2021

But after the nine-week mark, 2020 gift cards were redeemed at a rate that was slightly lower than 2019 and significantly lower than 2018. percent respectively compared to June 2019, the best mark for both brands since the start of the pandemic’s retail impact. percent and 7.6 percent and 1.5 Another Placer.ai percent to 2.1

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Restaurant Clicks

OCTOBER 24, 2021

Beluga Stolichnaya Mamont Russian Standard Zyr Husky Drova Jewel of Russia Moskovskaya Osobaya Smirnoff Vodka Green Mark Plugar Classic Rye Vodka Nemiroff Baikal. The makers of Zyr are obsessive about quality. Green Mark. Green Mark uses some modern innovations in their production process. Best Russian Vodkas. Buy Online.

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Sante

DECEMBER 9, 2019

Each judge plays a key role as top decision-makers for distribution, retail and purchasing. “This year the trends not only point again to canned cocktails, whiskeys and tequila, but also Cachaca, Rums, Pisco, Shochu, Baiju and Mezcal should make a huge mark in the spirits world.

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A Wine Story

JANUARY 13, 2020

Both Chablis and Muscadet are marked by high acidity. Chablis can also sometimes have an aroma and taste of “oyster shell” The makers for Muscadet are more subtle, and very personal. An easy way to mark them is to make a symbol on one of the glasses. Both Chablis and Muscadet hover about 12.5% Both are around 12.0

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Restaurant Clicks

JUNE 15, 2021

Typically used bourbon barrels are sold to other whiskey makers in the US and Ireland. Alcohol-by-Volume Marks. These barrels and the whiskey cannot have any additives like flavoring or other alcohols. Other whiskeys that aren’t bourbons can age in any other barrel or cask. Bourbon barrels being roasted. Strict Aging Process.

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EATER

JUNE 6, 2023

For candy and snack manufacturers, the pandemic era has been marked by shortages, inflation, and manufacturing difficulties. Gummies remain the fastest-growing candy in the sugary snacks market, and candy makers are rising to the challenge to find out how many solid things can be gummified.

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Notch

MAY 7, 2019

What’s the big difference maker for your guests? Loop them into the actual startup strategy to ease your burden as the owner and to get them excited about putting their mark on the place. Step 6: Build your team. Who you hire speaks volumes about your leadership as a bar owner and your overall concept.

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Sante

MAY 26, 2020

Maker’s Mark Private Select with Maker’s 46® Rob Samuels knows a thing or two about Kentucky Straight Bourbon. He is an eighth-generation whisky maker and COO of Maker’s Mark who proudly follow the traditions of his family. Rob Samuels - Photo credit: Moodie Davitt e-zine.

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Notch

MAY 7, 2019

Step 6: Build your team What’s the big difference maker for your guests? Loop them into the actual startup strategy to ease your burden as the owner and to get them excited about putting their mark on the place. Who you hire speaks volumes about your leadership as a bar owner and your overall concept.

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EATER

APRIL 23, 2024

It’s a reminder that household items are often so much more than functional — they can mark time periods of our life and hold much significance. Inspired by this, I wanted to share some of the kitchen items that have marked turning points in my own life. Sure, the puree stage is a short one, but it’s a stressful one.

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Modern Restaurant Management

FEBRUARY 17, 2020

“As a high-volume restaurant, we wanted a more efficient way for our guests to pay,” said Josh Molina, owner of Makers & Finders in Las Vegas. Scan to Pay, a first-of-its-kind feature is now available with the Clover® platform from Fiserv, Inc., ” DeliverThat Launches in Boston.

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Restaurant Clicks

JULY 13, 2021

The Bourbon Drinkers Bourbon – Maker’s Mark. Some things in life are worth waiting for, and Maker’s Mark is definitely one of them. Four Roses is one of Kentucky’s best kept secrets, and after you’ve sampled it in a Manhattan you’ll understand why the Applachian state doesn’t want to share it.

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KaTom

JANUARY 14, 2020

1 ⁄ 4 cup Jack Daniel’s Sour Mash Whiskey (a Kentucky bourbon like Maker’s Mark works well, too). Two medium or large red sweet potatoes (a little shy of 2 pounds total). Half a cup of sugar. 2 tablespoons butter. 2 tablespoons milk. Miniature marshmallows. Instructions. Preheat oven to 350°F.

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EATER

OCTOBER 11, 2022

I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. Maria Antonieta Brignardello is a third-generation pasta-maker from the Mesopotamia region of Entre Rios in northeast Argentina. In Buenos Aires, she runs the vegan pasta business Potoca.

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