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Williamsburg Happy Hour Specials You Don’t Want to Miss

Restaurant Clicks

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! The hip Brooklyn community draws in creatives, entrepreneurs, and restaurateurs.

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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015.

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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Less Brand Control In late 2015, more than 40 people fell ill with E. coli after eating at Chipotle.

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Simple Customer Retention Strategy for Restaurants

7 Shifts

The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?

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Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili

EATER

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Cheryl Johnson, director of Child Nutrition & Wellness for the Kansas State Department of Education, says that many schools across Kansas still serve bowl and a roll.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.

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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Ramya Ravi, Director, Nandhana Group.