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Williamsburg Happy Hour Specials You Don’t Want to Miss

Restaurant Clicks

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys! Freehold Brooklyn.

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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Less Brand Control In late 2015, more than 40 people fell ill with E. Also in late 2015, Chipotle’s stock dropped from a then all-time high of $749 to less than $500—more than a 33% decrease in value—as sales struggled. coli after eating at Chipotle.

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The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. When I logged onto the Food Timeline in 2015 and discovered Lynne had died, I was devastated.

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Back to the Future: Why New Mover Direct Mail Still Outperforms Digital/Social/Email Marketing

Modern Restaurant Management

I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. For instance, in 2015, the U.S. Boy, do I realize that. In fact, studies have proven it.

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Simple Customer Retention Strategy for Restaurants

7 Shifts

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Why is customer retention important? One of the most important steps in building your customer retention strategy is the collection of customer information.

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Meet the Team: Chef Miguel Lopez

Bottleneck Management

In 2015, he transitioned back to South Branch, where he saw multiple growth opportunities and eventually became the Executive Chef for Old Town Pour House in Chicago and Old Town Pour House in Oak Brook. One of my favorite things I get to do is create food specials. It’s something I am very proud of,” Chef Miguel said. Motivation.

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Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili

EATER

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Bowl and a roll is the Friday buffet special, so you can serve up your chili and cinnamon roll however you see fit. Andy Cross / Denver Post / Getty Images. Where’d this duo come from?