Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 27, 2021

If you find yourself needing to plan a dinner party for a special occasion , you need to check out some of the best private dining in Las Vegas. . If you’re thinking about having your special occasion there, you should! When I visited, we enjoyed one of only two nightly seatings, each roughly two hours.

Dine-in 119

Dine-in Book Hotels Events 119

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

Fine Dining 125

Fine Dining Fast Casual Dine-in Presentation 125

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! View this post on Instagram A post shared by Faro (@farobk).

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

NOVEMBER 27, 2021

If you find yourself needing to plan a dinner party for a special occasion , you need to check out some of the best private dining in Las Vegas. If you’re thinking about having your special occasion there, you should! When I visited, we enjoyed one of only two nightly seatings, each roughly two hours.

Dine-in 78

Dine-in Book Hotels Events 78

Restaurant Clicks

JULY 16, 2021

This local gastropub serves American cuisine made from locally-sourced ingredients. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. This local spot serves New American cuisine alongside craft beer and wine. PINCH serves breakfast from 12 p.m. Brunch is from 10 a.m.

Back of House 78

Back of House Reservations Outdoor Bar 78

Restaurant Clicks

OCTOBER 6, 2021

Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. MOOYAH Eyes Expansion.

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Franchise Franchising Catering Online Ordering 153

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Buonoa Forchetta is in the South Park neighborhood.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. delivered with the pizza.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 113

Online Ordering Hospitality Leadership Design 113

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

NOVEMBER 24, 2021

Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party. The Ferry Building is a historical landmark in San Francisco and serves the community by providing a space for vendors to sell produce, coffee, and other foods.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. The Lorenzo calzone is also a special treat with ham and mushrooms. Klime Kovaceski is the chef and owner of Crust which began in June 2015, located near Downtown Miami and the Lummus Park Historic District. Make a Reservation.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Restaurant Clicks

APRIL 1, 2021

The bars in East Passyunk range from classy cocktail bars to hole-in-the-wall dive joints, so you can find anything from a signature cocktail to beers on tap, and of course, plenty of Philly’s City Wide Specials. ITV serves up seasonal snacks, cocktails, and wines. They also serve up alcoholic water ice (complete with a pretzel stick).

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. .” Bull & Bean.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. Credit: Tyga Bites.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; My son has special needs. Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca.

Employee Relations 108

Employee Relations Government Hospitality Take-out 108

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

Franchise 163

Franchise Franchising Food Truck Loyalty Program 163

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. . BETTER PIZZA.®

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

FEBRUARY 10, 2021

Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. When the dining room closed, Conroy realized they would have to bring meals to the overnight shelters that house and serve homeless people. It’s all specials, every day.”.

Kitchen Safety 116

Kitchen Safety Back of House Food Safety Dine-in 116

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

AUGUST 25, 2021

It’s a remarkable testament to how special the Jeremiah’s brand truly is.” “This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Best Restaurants in Portland.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 130

2021 Point of Sale Guest Recovery Travel 130

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

Franchise 170

Franchise Franchising Sustainability Fast Casual 170

EATER

AUGUST 21, 2020

The group discussed going to HR, but decided against it, in part because the HR team served Momofuku as a whole, not Lucky Peach. Instead of leaving the middle seat open, he slid next to me and put his head on my shoulder. Meghan McCarron is Eater’s special correspondent. On one occasion, he put his feet in her lap.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. So far the collective efforts seem to be working.

Back of House 106

Back of House Tourism Hotels Vineyard 106

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers. The Welcome Table author Jessica B.

2005 120

2005 Back of House Training Dine-in 120

EATER

AUGUST 3, 2021

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. Mary Lawlor, UN Special Rapporteur, and Agnes Callamard, the then-UN Special Rapporteur, released a letter implicating United Palm Oil Industry in the shooting. while he was on security duty.

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Government 2014 Food Truck Agriculture 119