Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. In the mood for some pizza? and 12 a.m.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 66

Hotels Back of House Seasonal Menu Fine Dining 66

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

Fine Dining 120

Fine Dining Fast Casual Dine-in Presentation 120

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Pokito Brooklyn. Freehold Brooklyn. The Hidden Pearl.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests. For seated parties, these rooms can hold anywhere from 30 to 104 people and up to 150 for standing receptions.

Dine-in 119

Dine-in Book Hotels Events 119

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. They serve everything from arepas, empanadas, classic dishes, and salads.

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

JULY 16, 2021

This local gastropub serves American cuisine made from locally-sourced ingredients. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. This local spot serves New American cuisine alongside craft beer and wine. PINCH serves breakfast from 12 p.m. Brunch is from 10 a.m.

Back of House 78

Back of House Reservations Outdoor Bar 78

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests. For seated parties, these rooms can hold anywhere from 30 to 104 people and up to 150 for standing receptions.

Dine-in 78

Dine-in Book Hotels Events 78

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Buonoa Forchetta is in the South Park neighborhood.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. In 2015, CEO of the upscale Union Square Restaurant Group, Danny Meyer announced his restaurants will gradually eliminate tipping. The “No Tipping” Policy.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

Franchise 140

Franchise Franchising Catering Online Ordering 140

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. These days, there is a variety of options within outdoor dining space – you can set up a terrace garden, vertical garden, or a courtyard instead of designing a whole Italian garden-style seating. I think you eat with your eyes first.

Design 52

Design Customer Experience Presentation Outdoor 52

Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. Bacchanalia.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. delivered with the pizza.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Perfect Daily Grind

JUNE 28, 2022

Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. From the upstairs seating area, there is also an excellent view of the river. Café La Fiancée serves a wide range of coffee, tea, and hot drinks, with coffee roasted by The Roast Things in Malaysia.

Café 155

Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

NOVEMBER 24, 2021

The Ferry Building is a historical landmark in San Francisco and serves the community by providing a space for vendors to sell produce, coffee, and other foods. It’s a colorful dish served with rainbow carrots and shallots. Mourad offers five different spaces for private dining that can seat from 10 to 100 guests.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Restaurant Clicks

APRIL 1, 2021

ITV serves up seasonal snacks, cocktails, and wines. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. They also serve up alcoholic water ice (complete with a pretzel stick). Stateside is a classic Passyunk bar that serves domestic beer, wine, and spirits.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Klime Kovaceski is the chef and owner of Crust which began in June 2015, located near Downtown Miami and the Lummus Park Historic District. The restaurant serves modern Italian cuisine and specializes in pizza. Make a Reservation.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. Felipe Cabrera is the CEO and founder of Ad Astra Coffee Consulting in Shanghai.

Events 154

Events 2021 2016 Café 154

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. .” Bull & Bean.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. To accommodate for these restrictions, baristas took orders and served drinks from a small table placed at the front door of coffee shops. However, many businesses are still unable to operate at full capacity, which raises concerns for many coffee shop owners and baristas.

2022 125

2022 Café Article Customer Service 125

EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature. Platters are large.

Dine-in 135

Dine-in Back of House Seating Travel 135

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

Franchise 151

Franchise Franchising Food Truck Loyalty Program 151

Restaurant Clicks

DECEMBER 14, 2021

The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. I opted for a flight of four.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level.

Government 118

Government White Paper Fine Dining Dine-in 118

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 87

Waste Food Leadership Customer Service 87

EATER

FEBRUARY 10, 2021

Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. When the dining room closed, Conroy realized they would have to bring meals to the overnight shelters that house and serve homeless people. S**t still needs to get done.

Kitchen Safety 103

Kitchen Safety Back of House Food Safety Dine-in 103

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162