Restaurant Clicks

JULY 16, 2021

This local gastropub serves American cuisine made from locally-sourced ingredients. Make a Reservation. Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. This local spot serves New American cuisine alongside craft beer and wine. PINCH serves breakfast from 12 p.m.

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Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. Make a Reservation. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. Make a Reservation. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment.

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Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Make a Reservation. Yager’s Pub was started in 2015 and is located in Monroe village.

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Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Make a Reservation. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. and 12 a.m.

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Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

OCTOBER 6, 2021

Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Make a Reservation. Make a Reservation. Bacchanalia. Busy Bee Cafe.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. For reservations, call (877) 326-7412 or visit [link]. The performance takes place at 3:05PM and reservations can be made on Eventbrite.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you want to reserve the restaurant for your private event, you’ll want to do it as far in advance as possible since the spot is almost always booked. There are several areas inside Zuma that you can reserve for your private dining experience.

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Dine-in Book Hotels Events 119

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Restaurant Clicks

NOVEMBER 27, 2021

When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you want to reserve the restaurant for your private event, you’ll want to do it as far in advance as possible since the spot is almost always booked. There are several areas inside Zuma that you can reserve for your private dining experience.

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Dine-in Book Hotels Events 78

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.”

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Franchise Franchising Fast Casual Point of Sale 204

Restaurant Clicks

NOVEMBER 24, 2021

The Ferry Building is a historical landmark in San Francisco and serves the community by providing a space for vendors to sell produce, coffee, and other foods. It’s a colorful dish served with rainbow carrots and shallots. Mourad offers five different spaces for private dining that can seat from 10 to 100 guests. Del Popolo.

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Dine-in Seasonal Menu Reservations Website Management 25

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Leadership Design 123

Restaurant Clicks

APRIL 1, 2021

ITV serves up seasonal snacks, cocktails, and wines. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. They also serve up alcoholic water ice (complete with a pretzel stick). Make a Reservation. Make a Reservation. Cantina Los Caballitos.

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Bar Seasonal Menu Small Business Outdoor 78

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Make a Reservation.

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Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

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Mobile Ordering Front of House Customer Experience Back of House 140

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. .”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

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Franchise Franchising Food Truck Loyalty Program 173

Restaurant Clicks

DECEMBER 14, 2021

The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. Make a Reservation. Final Thoughts.

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Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 102

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 173

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level.

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Government White Paper Fine Dining Dine-in 122

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 144

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

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Customer Experience Fine Dining 2013 Reservations 109

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Make a Reservation. Make a Reservation. Make a Reservation.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. So far the collective efforts seem to be working.

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Back of House Tourism Hotels Vineyard 107