Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

SEPTEMBER 6, 2023

Johnson, who has been a cheesemonger since 2015, is extremely used to bringing cheese to the customer. Essentially, they’re recreating the cheese-buying experience for judges — demonstrating their expertise, but also their enthusiasm for a cheese they believe is special. will have a seat at that table. And, win or not, the U.S.

Training 137

Training 2010 Coaching Consumer Goods 137

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. In 2015, Google announced that a mobile friendly website would be a factor in their search results. You can use it to drive sales through specials and highlighting new employees. Allow Customers to Make Reservations Online. Newsletter Sign Up. Email isn’t going away.

SEO 127

SEO Social Media Email Marketing Point of Sale 127

Restaurant Clicks

SEPTEMBER 21, 2021

Several places specialize in Greek, New-American, Cajun, Creole, German, and Mediterranean dishes, among other culinary delicacies found throughout the city. Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. Sanfords Astoria.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Food Order 101

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Specialized Marketing.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant Clicks

NOVEMBER 27, 2021

If you find yourself needing to plan a dinner party for a special occasion , you need to check out some of the best private dining in Las Vegas. If you’re thinking about having your special occasion there, you should! When I visited, we enjoyed one of only two nightly seatings, each roughly two hours.

Dine-in 78

Dine-in Book Hotels Events 78

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

Fine Dining 127

Fine Dining Fast Casual Dine-in Presentation 127

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! I had to go with their house special, a chicken curry tamale. View this post on Instagram A post shared by Faro (@farobk).

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops. It also has a breakfast and lunch counter called Lavka.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

JULY 16, 2021

Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. With outdoor seating and drinking games, there’s so many ways to have fun here. Make sure to ask about the bottomless drink specials to complete your meal! PINCH KITCHEN+BAR. Brunch is from 11 a.m. Make a Reservation.

Back of House 78

Back of House Reservations Outdoor Bar 78

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

OCTOBER 6, 2021

Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! . Located in the Inman Park neighborhood, BoccaLupo specializes in hand-crafted pasta. Busy Bee Cafe.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 11, 2021

This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015. The original owner, Pierre Celis, brought his specially crafted yeast strain from Belgium to create the brewery’s signature Belgian-style Wit beer that is beloved in the region.

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Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. Producers and wine journalists who haven’t seen one another for over 1,000 days gathered with hugs of delight.

2022 78

2022 Vineyard 2008 Presentation 78

Restaurant Clicks

DECEMBER 7, 2021

They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. They’ve been a local favorite since they first opened their doors in 2015. It’s a casual, contemporary place with indoor and outdoor seating, comfortable booths, and hip décor.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Apicbase

MARCH 31, 2023

Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. Their offer includes the classic bakery shops, plus speciality shops with a living room atmosphere that serve hot dishes, and ‘fitness baker’ an ongoing series of fitness classes for customers and employees.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

T-Ching

MARCH 22, 2021

However, I have also managed to get an interview with one of the very special people that I want to have to tea with sometime in her own factory, enjoying the teas made by herself in India. Coming from Nepal, a lot of these interviews and anecdotes are from my sisters and other younger women in the tea industry.

Agriculture 116

Agriculture Education Leadership Definition 116

Restaurant Clicks

NOVEMBER 24, 2021

Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party. Mourad offers five different spaces for private dining that can seat from 10 to 100 guests. Del Popolo specializes in Neapolitan pizza. Foreign Cinema.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Restaurant Clicks

APRIL 1, 2021

The bars in East Passyunk range from classy cocktail bars to hole-in-the-wall dive joints, so you can find anything from a signature cocktail to beers on tap, and of course, plenty of Philly’s City Wide Specials. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

Modern Restaurant Management

FEBRUARY 4, 2020

Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. He has served in his current role since 2015 and has been a part of Golden Corral for 35 years.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Its lunch specials alone earn it a spot among the best takeout in Durham, with options including General Tso’s chicken, curry chicken, and Hunan beef served with soup or an egg roll and rice, all for less than $10. Happy China.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE).

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. It’s a transformational process.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. . BETTER PIZZA.®

Franchise 180

Franchise Franchising Fast Casual Sports 180

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. It’s all specials, every day.”. S**t still needs to get done.

Kitchen Safety 117

Kitchen Safety Back of House Food Safety Dine-in 117

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 25, 2021

It’s a remarkable testament to how special the Jeremiah’s brand truly is.” 2015 GO Memphis Pyramid. The 130-seat restaurant will occupy 2,900 square feet inside the Pyramid. Freebirds is looking to hire over 30 new employees, also known as Tribe members, at the new Kingwood restaurant.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. The new Rye location will have approximately 20 indoor seats and outdoor seating for 60.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

AUGUST 30, 2022

the number of sushi shops jumped from nine in 1995 to 48 in 2015, an increase of 273 percent,” wrote Yamashita in his paper on the “Japanese turn.”. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants. In Los Angeles.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 133

2021 Point of Sale Guest Recovery Travel 133

EATER

AUGUST 21, 2020

The magazine’s goodbye letter, written by Meehan, argues that he and Ying got too much credit for the magazine, but does not mention Khong at all, despite her integral role in much of the magazine’s history and development; she became its executive editor in 2015. Meghan McCarron is Eater’s special correspondent.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 15, 2021

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. A host of new experiences aim to attract younger travelers to Champagne.

Back of House 107

Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Founded in 2018 by father-son entrepreneurs Keith and Nick Kline, Nick Filet is a fast-casual restaurant specializing in affordable, steakhouse quality meals for lunch and dinner. The company currently owns and operates six locations in Southern California.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers. He said, ‘What have you got for me, chef?’”

2005 122

2005 Back of House Training Dine-in 122