The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Modern Restaurant Management

SEPTEMBER 3, 2020

“We want to expose young managers to see and experience the bigger picture of where their careers can go and what it takes to continue to build the restaurants’ business. Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

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The Wine Knitter

AUGUST 29, 2020

Every now and then I like to take inventory of my wine cellar. In addition to winemaking, Silvio is a perfume designer and owner of Lalique! The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced. We miss you.

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Restaurant Clicks

SEPTEMBER 14, 2021

Some stand-out dishes include short ribs on a parmesan risotto with carrots and gravy and chicken dumplings appetizer. Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking. The Vineyard Restaurant.

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Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.

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EATER

MAY 23, 2022

Parrilleros take years to master their craft. Txakoli : Getaria’s hills are covered with hectares of vineyards lined with Hondarrabi Zuri and Hondarrabi Beltza grapes, which are used to create refreshing txakoli. After a marathon of eating, relax in the tub as you stare out at Mount San Anton and its picturesque lighthouse.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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The Wine Knitter

JULY 10, 2022

” ​The Consorzio Tutela Vini D’Abruzzo was established in 2002 to monitor, defend, protect, and safeguard the controlled designations of origin and maintain the quality of production. There are an impressive 36,000 hectares of vineyards in the Abruzzo region, with the majority of vineyards planted on hills.

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A Wine Story

MARCH 23, 2021

The white stripes on the neck of the bottle have also been designed to reinforce the beautiful perfume of the wine, as it takes its design from the perfume industry. Limestone soil in the vineyard gives the wine refreshing acidity. The castle and its vineyards have stood here for centuries. The Bottle Experience.

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The Wine Knitter

APRIL 26, 2021

Made exclusively from the Sangiovese grape, this wine was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980. It is the highest designation given under Italian wine law. My vineyards are on land that my ancestors began cultivating over 400 years ago.

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A Wine Story

MARCH 23, 2021

The white stripes on the neck of the bottle have also been designed to reinforce the beautiful perfume of the wine, as it takes its design from the perfume industry. Limestone soil in the vineyard gives the wine refreshing acidity. The castle and its vineyards have stood here for centuries. The Bottle Experience.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Out with the cowhide and in with earth tones as Argentine landscape inspired tones, colours and textures set the mood.

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EATER

OCTOBER 2, 2020

The Man Who Ate Too Much is out on October 6; buy it at Amazon or Bookshop. There were enclosed vertical grills with radiant heat, hibachis from post-occupation Japan, and the Skotch Grill, a portable barbecue with a red tartan design that looked like an ice bucket. Masses of yellow wild-mustard flowers filled the vineyards.

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Foodable

JANUARY 7, 2021

Less than two hundred sommeliers in the world have been designated a Master Sommelier, and Wines is part of that elite group. The “Gran Reserva” designation also refers to the bottle’s extended aging process, ensuring a truly masterful flavor. Check out the video above to hear more about the other fantastic wines that made the list!

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A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. Each of these vineyards has a different soil type and different age of vines. The La Boheme Vineyard.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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The Wine Knitter

NOVEMBER 20, 2019

Photo credit: Penny Weiss And when sipping this wine from a wineglass specially designed for Terlato Pinot Grigio, it’s cause for celebration! The grapes for the Terlato Vineyards Pinot Grigio are grown in the renowned Friuli Colli Orientali DOC region in the far northeastern corner of Italy.

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A Wine Story

NOVEMBER 24, 2020

The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. ” Previous.

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life. The items: 1.

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EATER

DECEMBER 7, 2021

This sparkling wine style has many different names around the world, but it’s worth seeking out when you’re drinking Lambrusco because it’s different from the more common charmat method, where secondary fermentation takes place inside pressurized fermentation tanks.

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EATER

SEPTEMBER 1, 2021

These are the fancy-ish vinegar brands taking our pantries on an acid trip Our pantries are in the middle of an acid trip. Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” It’s been extraordinary.”.

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A Wine Story

AUGUST 5, 2020

This panel was part of the 2020 PACK Conference taking place August 4, 2020. What Catches the Eye of a Wine Buyer: Wine Packaging Trends Are bright colors on a label in or out? Should designers create specific labels to capture the eye of a Millennial consumer? What about gold and silver on a label–is that a symbol of luxury?

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EATER

DECEMBER 28, 2020

French luxury multinational LVMH typifies a modern take on this, formed in the ’80s upon the merger of iconic French fashion label Louis Vuitton with Champagne house Moet & Chandon, which in the 1970s acquired the cognac producer Hennessey. At $70, give or take, the wine had better be awesome, and Jacquesson 742 definitely is.

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EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Best natural-wine subscription. Photo: retailer.

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A Wine Story

DECEMBER 28, 2020

Roman soldiers planted vineyards as they built roads in what we now know as Southwest France. Cahors Malbec Wine Today In 1971 Cahors achieved its Appellation d’origine contrôlée (AOC) designation. In the winery, this takes the form of longer maturation and better-quality French oak. French Malbec Wine. New emphasis on quality.

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Sante

MARCH 1, 2020

To kick off Women's History Month, we take a look at some groundbreaking women in the wine industry. It's also Women’s History Month; 31 days out of the calendar year dedicated to honoring the contributions of women in American history. Kate Solari Baker, Proprietor of Larkmead Vineyards. Santé Staff.

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EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

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Kounta

SEPTEMBER 2, 2019

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. The key difference in our design philosophy for me is that we focus on the operational job to be done – the thing the person who’s using this tool actually needs to do – the daily tasks in their business.

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Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. I would soon find out. The choices were from the many vineyards we had seen on the taxi ride up from Orange.

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The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nick said, “The two layers keep the wine fresh.”

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. The warmer and drier it gets, the better the conditions for fires to become out of control.

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Modern Restaurant Management

NOVEMBER 18, 2019

Consumers have signaled they are willing and able to spend increasingly more every time they eat out.” According to a recent survey commissioned by OpenTable, Americans are starting to break up with their kitchens with 41 percent dining out at least once a week and nearly one third considering delivery to be a top alternative.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Like so much in Lebanon, winemakers are left to figure everything out among themselves without any official state referee.

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Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

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