The Restaurant Group

FEBRUARY 19, 2024

Restaurant kitchen design must strike a balance between aesthetics and functionality. What Makes Restaurant Kitchen Design Functional? Functional and efficient restaurant kitchen design is a critical element for success. Either way, best practices must be adhered to when designing a restaurant kitchen.

Design 60

Design Bar Social Media Customer Service 60

Social Hospitality

SEPTEMBER 27, 2018

Flippy will be installed in their restaurants and eventually be rolled out to all locations worldwide. Domino’s rolled out a Facebook Messenger-based chatbot that same year. Even the famous sandwich chain Subway rolled out a chatbot to assist its customers for more than 26,000 of their domestic locations.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Perfect Daily Grind

AUGUST 16, 2022

But what factors need to be considered when designing a seasonal menu? I spoke to two coffee shop owners and a head barista to better understand what goes into designing an autumn menu. Read on to find out what they told me. They agree with Holly, saying they take a similar approach. Tips for designing an autumn menu.

Design 157

Design Menu Seasonal Menu Social Media 157

Modern Restaurant Management

AUGUST 18, 2021

Although COVID-19 stifled progress for most, several dynamic spaces brimming with feelings of nostalgia, creativity, and flair invite the returning crowds to “take a trip” away from the chaos. The floor plan of a cocktail space is another important design element often overlooked during development.

Design 178

Design 2021 Bar Entertainment 178

Harbor Touch

OCTOBER 5, 2022

And with so many restaurants out there, it’s more important than ever to make sure your website stands out from the competition. Check out some of the best tips from experts in the field! Plan Out The Concept Of Your Website. Plan Out The Concept Of Your Website. Designing Your Restaurant Website.

Design 78

Design Website Management Customer Experience SEO 78

The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. Introduction. Simplicity Matters. Attention to Detail.

Design 78

Design Bar Equipment Food Truck 78

Culinary Cues

JANUARY 20, 2024

There’s a reactionary movement that I keep seeing in restaurants; a movement that assumes the answer to the restaurant bottom line is to take more and give less or give too much to justify raising prices. A menu should thus be designed and priced to make those items seem essential. There is no logical reason for a pound of meat.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Deliverect

AUGUST 20, 2020

It makes sense to locate this next to the kitchen in the FOH area to ensure food is packed up and out the door as quickly as possible after it leaves the kitchen. The extra space afforded by having a purpose-designed packing area will help your staff ensure orders are accurate and complete. Optimize Your Kitchen For Delivery Orders.

Design 145

Design Delivery Food Order Online Ordering 145

Next Restaurants

APRIL 15, 2022

In other words, if a new customer arrives at your doorstep, they most likely found out about you on the web. Sure, it might be about the reviews or the type of food you serve, but your website’s design also plays a critical role in influencing the visitors’ decisions. . Choose a Minimalist Design .

Online Ordering 108

Online Ordering Design Ordering Mobile Ordering 108

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters.

Design 78

Design Bar Kitchen Safety Food Safety 78

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

APRIL 15, 2024

Restaurant managers balance several responsibilities while taking care of staff and guest needs. However, it can sometimes take time to get customers to respond to surveys they're given. You can also consider other types of incentives besides gift cards that you could hand out to encourage more people to do the survey.

Management 190

Management Management Loyalty Program Social Media 190

EATER

JANUARY 8, 2021

Three designers on the inspiration that goes into creating the bottles you reach for. Usually, we’d buy a liter of Yellow Tail or Carlo Rossi to take to house parties. As the design director of Eater, judging things on how they look is part of my job. Designer and founder of Studio MMBB. What design tools do you use?

Design 124

Design Book Take-out Back of House 124

Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. Take your pick – from ornate to industrial to understated.

Design 129

Design 2021 Front of House Sourcing 129

Black Box Intelligence

MARCH 4, 2021

Even so, the list is growing of brands that have unveiled new, futuristic designs that prioritize off-premise consumption over dine-in. For many limited-service restaurants, this could mean additional drive-thru lanes or take-out windows. Design Updates Not Limited to Limited-Service Restaurants.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 98

Design Food Social Media Merchandise 98

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. On the other hand, there are significant doubts as to whether international tourists will balance out Aussies going abroad. The post-COVID world is a Design-led world. Melbourne based dining barriers to meet covid safe requirements (Image via Facebook).

2022 145

2022 Design Food Back of House 145

The Restaurant Group

OCTOBER 8, 2020

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? It has thrown restaurants into a mad dash to adapt and innovate to keep customers safe or face going out of business. As a result, there are several changes to restaurant design underway. Lessons in Post-COVID Restaurant Design. Open Kitchens.

Design 78

Design Seating Customer Experience Dine-in 78

The Restaurant Times

NOVEMBER 17, 2022

A well-designed floor plan is the first thing that entices your first-time visitors. A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. In your floor layout, every inch of space matters, both indoors and out. It can make or break their experience.

Design 52

Design Café Customer Service Outdoor 52

Culinary Cues

MAY 13, 2023

Those who are serious about holding the chef title some day; the ones who are “in it, to win it”, are always wondering what’s the best path to take. Remember that being “the chef” will take you away from much of the day-to-day cooking, the adrenaline rush, and the team excitement that drew you to the kitchen in the first place.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

NOVEMBER 10, 2023

When we sign our work, we take full responsibility for it. “I Think about it for a moment – would you be willing to put yourself out there and take ownership for work that is less than stellar, less than the best you can do? Assign cooks the responsibility to design menu features and then celebrate their work.

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Seminar Front of House Workshop Back of House 355

The Restaurant Times

JANUARY 13, 2023

While you should always focus on managing space in your store and introducing attractive design elements, the overall ambiance of your coffee shop can make or break your business. It also helps shop owners in showcasing their retail products by designing various visual cues. Small Town Coffee Shops. Shopping Customers.

Design 52

Design Employee Relations Seating Point of Sale 52

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Your restaurant’s design sets the stage for a customer’s dining experience.

Design 78

Design Fine Dining Seating Customer Service 78

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. Your Menu: 93% of people view menus online prior to dining out. 51 Restaurant Websites for Design Inspiration.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

APRIL 5, 2024

Promotional products take an existing item, such as a water bottle and just place your logo onto it within set sizes. Fully custom merchandise allows you the control to design it and print it exactly how you envision and offers a level of customization that makes it unique to your brand.

Merchandise 197

Merchandise Brewery Design Magazine 197

Culinary Cues

FEBRUARY 10, 2024

The tables are full, and he is having a difficult time keeping up but makes a mental note to address that once the dining room clears out. Suddenly, he remembers the cobwebs and thinks: “I’ll take care of that in the morning”. Seek out the details and then prioritize corrective action. It’s never too small to worry about.

Uniforms 360

Uniforms Small Business Dine-in Training 360

Culinary Cues

FEBRUARY 6, 2022

It was a job and a paycheck, a signal that I wanted to take on some responsibility, and the beginning of a six-decade work ethic, but there were no pats on the back for a choice of careers. In some ways we have come a long way over the past sixty some odd years, and in other ways we haven’t budged an inch.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

7 Shifts

OCTOBER 23, 2020

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Cons: Creating your website can take up a lot of time out of your busy schedule.

Website Management 370

Website Management Online Ordering SEO Hiring 370

The Restaurant Times

JULY 3, 2022

A design enthusiast by heart, Vanshika has jumped into the family business to take the legacy forward. . TRT – How was your transition journey from design to the restaurant? On a personal level, I was not feeling very satisfied just working an interior design job. I would often hear about what was happening.

Design 52

Design Customer Experience Presentation Outdoor 52

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. I like to joke about the number of mop sinks I’ve designed over the years.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

Modern Restaurant Management

DECEMBER 1, 2023

Walnut wood flooring is carved out to allow Italian tile to be laced in for unexpected yet functional moments. What was the process of working on the project and how long did it take? The design challenge was creating a space that exuded a sense of comfort and familiarity while feeling upscale, unique, and exclusive.

Design 167

Design Presentation Customer Experience Dine-in 167

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

Design 52

Design Specials Front of House Back of House 52

Modern Restaurant Management

SEPTEMBER 29, 2023

When it comes to your expensive equipment, don’t take shortcuts. Take a hard look at your systems and procedures and make changes as necessary to ensure your staff, customers and business stay safe. Additionally, it’s not out of the question that patrons could add more alcohol to the flaming drink, causing fire to spread.

Bar 185

Bar Kitchen Safety Equipment Insurance 185

Foodable

MAY 5, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and Steve Starr, principal at Starrdesign , examine a closer look into the subsequent restaurant design.

Design 67

Design Fine Dining Fast Casual Innovation 67

Modern Restaurant Management

AUGUST 14, 2023

Let’s talk about the steps that restaurant owners can take to transform their business through branding. With your brand identity mapped out, now is the time to put it into practice and introduce your brand to the world. The power of your well-designed products may surprise you. And hey, have a little fun with it, too!)

Social Media 167

Social Media Book Customer Experience Design 167

Perfect Daily Grind

APRIL 18, 2023

Since the world’s first espresso machine was patented by Angelo Moriondo in 1884 , design has come a long way. To find out more about precision in espresso machines, I spoke to three people at Levee – a premium espresso machine manufacturer in Turkey. Over the past 100 years, espresso machine design has evolved tremendously.

Design 162

Design Customer Service Point of Sale Café 162