Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. Your Menu: 93% of people view menus online prior to dining out. 51 Restaurant Websites for Design Inspiration.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

SEPTEMBER 1, 2023

Schedule deliveries carefully by designating appropriate receiving hours with vendors. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping. Always date and label everything.

Inventory 180

Inventory Management Management Cash Management 180

Cheetah

OCTOBER 22, 2021

Use the weeks leading up to Halloween to take advantage of the festive spirit. Your chef and mixologist will surely have their take on how fall staples like pumpkin, oranges, cinnamon and apples can create wonderful dishes and cocktails. Halloween Merchandise to Boost Restaurant Revenues. Invite guests to try them out.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Next Restaurants

APRIL 17, 2024

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Highlight their passion and skill.

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward. If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins.

Front of House 204

Front of House Kitchen Safety Food Back of House 204

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. Portion Control Food Scale. Receiving Scale.

Merchandise 128

Merchandise Inventory Certification Government 128

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. On the other hand a lower percent are expecting to go out to eat in the next two weeks, which cover the holiday period in a time of increasing restrictions.

2020 211

2020 Merchandise Retail Point of Sale 211

Ken Burgin

SEPTEMBER 27, 2020

How to get started … Check out these websites to understand the programs that need support: NBCF , McGrath Foundation and BCT. Promote the month with posters and flyers – free online design service Canva has some great templates ready to use. Take lots of photos – they don’t have to be too sophisticated. Pink latte anyone?

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Restaurant365

MARCH 10, 2022

Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems. Keeping that cadence will allow you to spot any inventory anomalies much quicker – something like, we’ve never run out of shrimp on a Monday before, what happened this week? Mistake #2. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

Cheetah

SEPTEMBER 16, 2021

We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. Check out the Cheetah Coalition for a full list of our trusted partners. A dish can become a best-seller overnight and you’re suddenly out of stock.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. I still want to know that the people around me are taking the community’s health seriously. Souvla’s vaccine pin. And I want them to know that I do, too.

Front of House 108

Front of House Merchandise Back of House Point of Sale 108

7 Shifts

FEBRUARY 22, 2021

A good tip is to design a rewards system based on the results you want to get. Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. On a scale of 1 to 10, how would you rate our menu design ?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Indoor Media

MAY 17, 2021

It’s important to plan around this factor instead of hoping for it to change because many small businesses and national brands are already designing virtual events. Try reaching out to another local business in your area and asking them to donate to the gift bags. Plus, most consumers don’t want to leave the comfort of their homes.

Small Business 78

Small Business Events Advertising Social Media 78

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. They can take their time or jump right in the queue, customizing their experience! Instead of taking orders, they can give the customer experience piece of their jobs more attention.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Sintercafé to take place in Costa Rica from 8 to 10 November 2023.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Take a look. Fri, 2 Dec – Tenth annual Cerrado Mineiro Regional Coffee Awards takes place in Brazil. Thu, 8 Dec.

2022 156

2022 2023 Webinar Workshop 156

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

The Restaurant Times

JANUARY 26, 2023

Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery. This adds a layer of complexity to POS systems.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. Competitors are taking any advantage possible when it comes to their success, so it’s crucial to stay ahead of the curve. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

EATER

JUNE 12, 2023

Through a willingness to go “just a few minutes out of the way,” I was chasing a feeling. I pointed out that she enjoyed the iceberg antipasto salad. She pointed out that if I had cooked spaghetti like that for our family, I would have become livid at my own ineptitude and ruined everyone’s night. Burger King and Carl’s Jr.

Dietary Restrictions 99

Dietary Restrictions Back of House Fine Dining Food Truck 99

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. Labor management, including shift scheduling and clocking in and out. Commerce platform for the selling and tracking of items such as merchandise. Order Take Out with Just a Holler.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

OCTOBER 29, 2019

Our natural inclination is to start with product with sales and marketing, listing out the features and why our thing is all that. Let’s take a look at some non-product ways of bringing value to our customers and spark some innovative thinking beyond your menu offerings. What branded items do they take away from your restaurant?

Innovation 146

Innovation Menu Back of House Front of House 146

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. I met Johnny at our local, The Hanging Bat: we wanted to take our passion for brewing mixed-fermentation beers to the next level, and here we are! Did you know? We’re working on it!

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. 4 Ways Opening A Takeaway Restaurant Has Become Easier Now.

License 52

License Loyalty Program POS Point of Sale 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

NOVEMBER 24, 2021

The team set out to create programs offering first responders and veterans the chance to grow, learn and thrive in their Second Act of Service in addition to establishing the organization as a registered non-profit. Jimmy John’s has rolled out an incentive program to promote accelerated growth in 2022.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Sante

JANUARY 26, 2020

L'Atelier de Joël Robuchon : With locations around the world in cities including Paris, Tokyo, and New York, the South Florida outpost of Chef Joël Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, opened on August 28, 2019, making it a hot new destination in Miami’s Design District.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. Some combination of aesthetic evolution, brand loyalty, and the need to communicate one’s identity in the time it takes to view an Instagram story has curdled into a fashion trend uniquely suited to our late-capitalist times. How did we get here?

Loyalty Program 110

Loyalty Program Merchandise Magazine Consumer Goods 110

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Let’s take a closer look at its benefits: Smartphones and Portable Devices Lighten the Load on Your Cash Register. Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Touch Bistro

APRIL 28, 2021

As the pandemic subsides, more and more people are eager to go out and enjoy meals with friends and family. In other words, gift cards allow your regulars to become brand advocates who vouch for your food and service by encouraging others to try your restaurant out. If your design skills are limited, you can always use your words.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. I met Johnny at our local, The Hanging Bat: we wanted to take our passion for brewing mixed-fermentation beers to the next level, and here we are! Did you know? We’re working on it!

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40