Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. Let’s find out the types of restaurant scales and their uses: 1. By making sure that you dish out properly sized portions, you can save money and manage your inventory better.

Merchandise 127

Merchandise Inventory Certification Government 127

7 Shifts

OCTOBER 23, 2020

Cons: Creating your website can take up a lot of time out of your busy schedule. With so many website designers and developers out there, how do you know whom to trust? All of the websites Bentobox designs for its clients are mobile-friendly and incorporate SEO to help them stand out in local searches.

Website Management 370

Website Management Online Ordering SEO Hiring 370

7 Shifts

OCTOBER 9, 2020

Here are six steps to take before opening any restaurant website builders. Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Check out this example from Barcelona Wine Bar for inspiration.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Ken Burgin

SEPTEMBER 27, 2020

How to get started … Check out these websites to understand the programs that need support: NBCF , McGrath Foundation and BCT. Work out the best way to raise money, and choose a non-profit group (see above) to support. Take lots of photos – they don’t have to be too sophisticated. Pink latte anyone?

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward. If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

ChowNow

JUNE 29, 2020

ChowNow’s restaurant partners can take orders directly from some of the world’s most popular websites, including: Google Search, Maps, and Assistant. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. TripAdvisor. Is capacity limited?

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops. Don't stop there!

License 459

License Hiring Equipment Point of Sale 459

Restaurant365

MARCH 10, 2022

Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems. Keeping that cadence will allow you to spot any inventory anomalies much quicker – something like, we’ve never run out of shrimp on a Monday before, what happened this week? Mistake #2. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

Next Restaurants

APRIL 17, 2024

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Highlight their passion and skill.

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

Cheetah

SEPTEMBER 23, 2021

Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. Do you find it amusing to find out you’ve been paying much higher prices than the restaurant next door? Do you get a thrill out of seeing prices have been jacked up without your knowledge? We do the opposite.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

7 Shifts

AUGUST 26, 2019

“Before using 7shifts, we were using excel and printing out the schedules—staff had to come in and physically look at it. track people’s vacation time, how many hours they’ve worked in a week.and when those last-minute shifts come up, we’re able to put them up as an open shift and [staff] can take them right away.

Events 210

Events Brewery Management Management 210

Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. Elisia Flores.

Franchise 147

Franchise Franchising Leadership Food Safety 147

Cheetah

SEPTEMBER 16, 2021

We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. Check out the Cheetah Coalition for a full list of our trusted partners. A dish can become a best-seller overnight and you’re suddenly out of stock.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. I still want to know that the people around me are taking the community’s health seriously. Souvla’s vaccine pin. And I want them to know that I do, too.

Front of House 107

Front of House Merchandise Back of House Point of Sale 107

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

AUGUST 19, 2021

Eater New Guard member Eric Sze , chef-owner of the Tang and 886 in New York City, estimates that his restaurant sold about 60 jars of Sze Daddy Chili Sauce per week when it was open, and during the pandemic it became a hot ticket retail item, selling out when it first became available online. I love to walk around the city for inspiration.

Design 114

Design Food Social Media Merchandise 114

Deliverect

APRIL 9, 2021

The registration process is fairly straightforward and onboarding usually takes no longer than a few days: Head to Takeaway.com and click the “Sign up a restaurant” link in the footer. Fill out the form with your name, address, restaurant name, and contact info. Sales of merchandise and packaging. How can restaurants sign up?

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. For caterers to really take advantage of this holiday season, and not just churn out hors d’oeuvres, they need to take steps to increase profitability. Guaranteed.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

ChowNow

MARCH 19, 2020

Take a look at our running list of recommendations below. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Watch out for commission-based delivery apps.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. They can take their time or jump right in the queue, customizing their experience! Instead of taking orders, they can give the customer experience piece of their jobs more attention.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

JUNE 11, 2020

There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Your cleaning process should be posted all over the restaurant, and you should take action to embody that.

Social Media 171

Social Media 2003 Customer Service Customer Experience 171

Ken Burgin

FEBRUARY 8, 2022

Check for any bumps or roadblocks you may have created – here are some solutions: Take more Credit Cards: Do you accept the whole range? Make sure they are also available on your e-commerce site for merchandise and delivery orders. Arrive at the table with the bill and the means to pay it, so customers are out the door quickly.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Goliath Consulting

MAY 10, 2022

Consumers are now trying to eat more at home rather than spend on going out, but grocery prices have risen as well, so it is a demanding situation. This can be a free menu item, a side item, a discount, or merchandise. However, consumers tend to be motivated to spend money for rewards, such as restaurant loyalty programs.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

7 Shifts

FEBRUARY 22, 2021

Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. Check out Hunter’s directory of cold email templates to learn how to reach out to people right. Non-customers might find your loyalty program interesting as well.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Indoor Media

MAY 17, 2021

Of course, you don’t want to give these products out for free so consider hosting a ticketed event. Depending on the type of “experience” you want to host, you may decide to send out a meal kit for a cook-a-long, a bundle of self-care goods for a spa day tutorial, or branded merchandise to thank your customers for buying tickets.

Small Business 78

Small Business Events Advertising Social Media 78

EATER

AUGUST 15, 2022

“As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. In June 2021, one customer called in to say, “If y’all don’t fill my m **g order, I’m fixing to drive to New York and I will wipe y’all out. I tried to report it but FB won’t take the report.

Email Marketing 98

Email Marketing Online Ordering Food Order Point of Sale 98

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Goliath Consulting

JUNE 8, 2019

Your bar gets free product to try out different flavors or drop the price on name brand spirits, the distributor keeps their inventory fluid and product shipping. These range from the traditional promotional models handing out merchandise and samples to more personalized events.

Bar 100

Bar Email Marketing Merchandise Equipment 100

Modern Restaurant Management

OCTOBER 29, 2019

Our natural inclination is to start with product with sales and marketing, listing out the features and why our thing is all that. Let’s take a look at some non-product ways of bringing value to our customers and spark some innovative thinking beyond your menu offerings. What branded items do they take away from your restaurant?

Innovation 145

Innovation Menu Back of House Front of House 145

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. Competitors are taking any advantage possible when it comes to their success, so it’s crucial to stay ahead of the curve. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

iTab POS

FEBRUARY 5, 2019

How will you stand out amongst others? Check out the following details on how you can succeed at the branding game. Try taking photos of your food – plate it up in an attractive way, use creative backdrops, and utilize effective lighting to take the perfect picture to post for your followers. Merchandise.

2019 45

2019 Loyalty Program Social Media Merchandise 45

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. I think these gastronomic takes on the caldosas can distort the dish,” Miguel Barboza Retana says.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. Sintercafé to take place in Costa Rica from 8 to 10 November 2023. The 2023 Cold Brew Championship, which is sponsored by Toddy, will also take place at the two-day forum. Penta Paks can also hold up to 7.5kg of green coffee.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

JUNE 16, 2022

Read on to find out what they told me. For instance, café management software can highlight areas in the coffee shop where service time may be taking too long, which can help staff to readjust setup and organisation to be more efficient. How is data used in the coffee industry?

Café 141

Café Supplies Technology Merchandise 141