Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Overwhelmingly, the main focus was on take-out/delivery, both from a food and alcohol point of view. March Sales Decline. percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. They can take their time or jump right in the queue, customizing their experience! Instead of taking orders, they can give the customer experience piece of their jobs more attention.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

iTab POS

FEBRUARY 5, 2019

How will you stand out amongst others? Check out the following details on how you can succeed at the branding game. Loyalty Programs. Utilize a loyalty program to build a relationship with your customers and reward them for returning through exclusive discounts and deals by racking up loyalty points.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Indoor Media

MAY 3, 2021

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. A recent study found that most customers who return to restaurants to cash in on their loyalty programs prefer to be rewarded with free items.

Coupons 78

Coupons Advertising Loyalty Program Social Media 78

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. Labor management, including shift scheduling and clocking in and out. Commerce platform for the selling and tracking of items such as merchandise. Order Take Out with Just a Holler.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . Even billboards continue to attract diners, but how can you attract and capture the next generation’s attention and loyalty? It’s fairly simple, wouldn’t take much of your time, and most importantly, it’s absolutely free. Determining Your POS Budget.

License 52

License Loyalty Program POS Point of Sale 52

Touch Bistro

APRIL 27, 2021

Your Menu: 93% of people view menus online prior to dining out. Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. alone, 72% of online searches for restaurants take place on mobile devices. Tiki Chick.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. If you see that one of your franchise outlets is struggling to bring in sales, there are several actions you can take: Work on improving your menu. Create an upselling program. What is revenue?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Let’s take a closer look at its benefits: Smartphones and Portable Devices Lighten the Load on Your Cash Register. Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. I need a 12-step program for tote bags. When we opened in 2017, it was clear that restaurants were having some fun and success selling branded merchandise,” says Chad Conley, owner of Portland, Maine, bagel shop Rose Foods. How did we get here?

Loyalty Program 106

Loyalty Program Merchandise Magazine Consumer Goods 106

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Most restaurants looking to grow will focus their efforts on getting their name out there and bringing in new diners. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. Restaurant technology platforms also help you manage customer relationships and track customer behaviour, so you can easily customise offers and promotions to increase customer satisfaction and loyalty. First, take your brand online if you haven’t done so already.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Most restaurants looking to grow will focus their efforts on getting their name out there and bringing in new diners. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

BNG Point of Sale

JULY 16, 2021

These important business models are what profitable restaurants don’t take lightly. For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . But nowadays, you can take your act online. Oh, and while you are at it, consider taking advantage of LinkedIn too.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

24/7 Waiter

MAY 5, 2017

People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. Some food trucks go all out.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

JANUARY 2, 2024

This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity. This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

2024 197

2024 Fast Casual Insurance Food Safety 197

Modern Restaurant Management

NOVEMBER 17, 2020

With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. " Demand for Contactless.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. PopID accounts also tie to loyalty programs for automatic credit with every purchase. 20 at 4 p.m. .

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Elevate Your Food Photography. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

BNG Point of Sale

AUGUST 27, 2021

That means from this amount you will have to pay all overhead-staff wages and purchase costs so if you retain 30% in profits your personal take-home averages about $10,200 a month or $122,440 yearly salaries for 4 days’ work. . You will have to pay all overhead, employee salary, and buying expenditures out of this sum.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

BNG Point of Sale

JUNE 16, 2021

” Your staff should get in the habit of discussing them while taking any orders. Take cues from him or her. This helps improve customer loyalty and adds to your profit. Gain Repeat Customers with Strong Food Service and Customer Loyalty Programs. For first-time customers, roll out the red carpet.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. Let your staff shine and stand out.

Marketing 61

Marketing 2021 Social Media Website Management 61

BNG Point of Sale

JUNE 29, 2021

If your restaurant sits within a lower percentage category, you can still come out on top. Any type of restaurant can be successful; it just takes the right mix of profitability and demand. To get your CoGS for a given time period, take the value of your beginning inventory for a specific span of time, including any recent purchases.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. This metric is also used to determine how long it will take before you can recover the investments you made into the business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 1, 2021

Lunch: Thai chicken salads take the #1 spot for the second consecutive year. Getting Out and About. Most people are returning to “out and about” behaviors — RMS just completed its sixth quarterly survey since the pandemic began. The group of smaller restaurants takes over the top spot, up 1 percent to 81.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

7 Shifts

MARCH 30, 2022

If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity. Take advantage of your real estate to get customers in the door. Take advantage of your real estate to get customers in the door. Does your restaurant have a sign out front?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 27, 2020

The concept leverages the rising popularity of ghost kitchens – which offer delivery-only service out of commissary-style facilities across the country – bringing 50 distinctive brands to the existing spaces of independent restaurant owners seeking a new way to maintain their businesses. and international markets. . "The

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” Brands before taking on controller and finance responsibilities in Western Europe. She also worked in Yum!

Franchise 123

Franchise Franchising Fast Casual Point of Sale 123